Telur Teh Recipe, Chinese Specialty Food Always Present in Cap Go Meh Celebration

Kapanlagi.com - Chinese New Year is always closed with the Cap Go Meh celebration which takes place 2 weeks later. Various typical foods are usually served in this special moment. One of them is Tea Eggs.

Some KLovers may still be unfamiliar with this dish. Tea eggs themselves are among the typical Chinese foods. This dish is also known as boiled eggs.

Not only delicious, tea eggs also have health benefits. Let's take a look at the recipe and how to make this dish!

1. Ingredients to Make Tea Eggs

Here are the ingredients you need to prepare to make tea eggs.

- 9 chicken eggs
- 100 ml soy sauce
- 1 liter water
- 3 tbsp Chinese black tea leaves
- 5 cloves
- 3 cm cinnamon stick
- 1 tsp granulated sugar
- 1/2 mandarin orange peel
- 1 tsp whole black pepper

2. Instructions

1. Wash the chicken eggs thoroughly and boil for 10 minutes or until cooked.

2. Remove the eggs and transfer them to a bowl of cold water. Set aside until they are warm enough.

3. Gently tap the eggshells until cracked.

4. Meanwhile, put soy sauce, tea leaves, cloves, cinnamon stick, granulated sugar, orange peel, and whole black pepper into the water used to boil the eggs.

5. Heat it up again until boiling, reduce the heat and put the eggs into the tea solution.

6. Cook for three hours, making sure the water does not boil.

So, it's quite simple to make tea eggs at home, right? Not only consumed during Cap Go Meh celebrations, this dish can also be a daily menu. Enjoy trying it out!

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(kpl/lou)