The Deliciousness of Corned Beef Potato Stir-Fry, a Practical and Tasty Sahur Dish Without Rice!

Kapanlagi.com - The month of Ramadan is the perfect time to serve sahur dishes that are not only nutritious but also filling. One interesting and practical option is Corned Beef Potato Stir-Fry!

This dish is not only appetizing but also very easy to make, making it a great sahur alternative without rice. However, when served with rice, it still tastes delicious and becomes even more filling.

The short preparation time makes it even more perfect to enjoy during sahur. Quoted from Kapanlagi.com from the Instagram account @aily_bevelin, here is a practical recipe for Corned Beef Potato Stir-Fry that is suitable for your sahur menu.

1. Corned Beef Stir-Fry

2. Cooking Steps and Tips

Cooking Method:
1. Sauté the Spices: Heat a little oil in a pan over medium heat. Sauté garlic, onion, and red chili until fragrant and the onion becomes translucent.

2. Add Corned Beef: Add the corned beef to the pan. Mix well with the sautéed spices.

3. Season: Add sweet soy sauce, oyster sauce, salt, broth powder, pepper, and sugar. Stir all the ingredients until well combined and cook for a few minutes. Adjust the taste to your liking.

4. Pour Eggs: Spread the corned beef mixture in the pan, then pour the beaten eggs over it until it covers the entire surface of the corned beef.

5. Cook the Eggs: Cook until the bottom of the eggs is set and browned. Carefully flip the corned beef and egg mixture to cook the other side. Cook until the eggs are fully cooked.

6. Serve: Remove the Corned Beef Stir-Fry from the pan and cut it to your liking. Serve warm as a sahur or lunch dish.

Tips:
- You can add other vegetables like carrots or peas for variation.
- Serve with warm white rice or bread as a side dish.

Happy cooking and hope the dish turns out delicious!

(kpl/rao)