The Difference between Americano and Long Black, Black Coffee that Boosts Your Activity

Kapanlagi.com - Among the many delicious menu variations in modern coffee shops, classic black coffee will always have a special place in the hearts of its enthusiasts.

Indeed, black coffee is a comfort drink commonly enjoyed at home. Even when in a coffee shop, black coffee menus such as americano or long black are still sought after and addictive.

Many people believe that black coffee such as americano or long black can boost their activities in the coffee shop. So, what is the difference between americano and long black?

1. Americano

As the name suggests, this menu originates from America. However, this menu is still very popular in Indonesia.

Americano is made by preparing espresso in a cup first. After that, hot water is poured in, about 150ml. This process makes the surface of the Americano not leave any crema.

2. Long Black

Basically, long black is a menu that is similar to Americano, which combines espresso with hot water. But what distinguishes it is the serving technique.

The process of serving long black starts by pouring about 160ml of hot water into the cup. After that, the espresso is poured into it.

Long black is also identical to the remaining crema on the surface of the coffee. This can happen because the crema doesn't break up due to the hot water served first before pouring the espresso.

3. Difference in Taste Produced

From the difference in presentation process between Americano and Long Black, of course, it produces a different taste sensation as well. Long Black has a slightly stronger taste sensation than Americano.

This is due to the Long Black making process that pours espresso over hot water tends to be dominant. While Americano, which pours espresso at the beginning, makes its taste split due to the hot water pour. The taste that arises is also influenced by the existing crema.

(kpl/jef)