The Secret to Cooking Rice like in Padang Restaurants, Easy Tricks but Just Like the Original!

Kapanlagi.com - The fluffy rice typical of Padang restaurants is not only appetizing but also has a perfect texture and enticing aroma. Who isn't curious about the secret behind rice that is always fluffy and fragrant like in Padang restaurants? It turns out, there are several simple steps you can try in your home kitchen!

Uni Indri, the owner of an experienced Padang restaurant, shares the key to getting fluffy rice. According to her, the correct rice ratio, proper cooking technique, and the addition of certain spices are determining factors. Interestingly, Indri also reveals a unique technique for cooking rice like in Padang restaurants without the need for the pouring technique, making the process more practical.

So, for those of you who want to enjoy delicious Padang-style rice without difficulty, here is a complete guide from choosing the type of rice to the cooking process. With a few special tricks to keep the rice tasty throughout the day, you can serve dishes that rival those of Padang restaurants.

Let's take a look together at how to cook rice like in Padang restaurants, as summarized by Kapanlagi.com, Wednesday (6/11)!

1. Wash the Rice Properly to Maintain the Quality of the Rice

Wash the rice carefully, a maximum of three times, to keep its texture and fibers intact. Washing too often can actually remove the fibers and ruin the deliciousness of the rice.

Make sure to use running water until the final rinse appears clear. As Indri stated, the right way to wash rice is the key to achieving perfectly fluffy rice!

2. Use the Right Ratio of Rice to Water

The key to serving perfect rice lies in the water-to-rice ratio! To achieve fluffy and delicious rice, simply use a ratio of 1:2, which means one part rice to two parts water.

However, if you are using harder rice, feel free to add a little extra water to ensure the results are just right and appetizing. Happy cooking!

3. Add a Little Salt and Coconut Oil for Flavor and Aroma

Add a touch of salt or coconut and olive oil to create a savory taste that tantalizes the palate. Don't forget to also add the fresh aroma of pandan leaves or a bit of vinegar to provide an enticing fragrance.

To keep the rice fresh and prevent it from spoiling quickly, squeeze a little lime juice into it. With this simple trick, your rice will become even more special!

4. Choosing the Right Mixed Rice for Ideal Texture

A combination of long-grain rice and sticky rice creates the perfect rice texture!

Imagine, if you mix 10 cans of long-grain rice with 3 cans of sticky rice, the result is soft and appetizing rice, without losing strength and deliciousness. This is the perfect combination to satisfy your taste buds!

5. Boil Water Before Adding Rice

Before the rice is added to the pot, make sure the water is boiling perfectly. After that, turn off the heat for a moment to reduce excessive steam.

According to Indri, this simple trick will make the resulting rice fluffier and non-sticky, making each bite more delicious!

6. Cooking on Medium Heat with a Tight Lid

After the rice is added to the pot, cook the rice on medium heat for 30 minutes, while keeping it tightly covered to trap the steam, ensuring the rice cooks perfectly.

Indri also provides a great tip: stir the rice after 30 minutes to release any remaining steam that might still be trapped, making the rice fluffier and tastier!

7. Stir the Rice to Prevent It from Spoiling Quickly

Once the rice is cooked, don't forget to stir it! This activity is not just a routine, but a crucial step to release any remaining steam.

If left alone, that steam can cause the rice to spoil quickly. Indri emphasizes that stirring is the key to keeping the rice's texture fluffy and delicious.

8. Continue the Heating So That the Rice Cooks Perfectly

After stirring evenly, let the rice boil for another 20 minutes. This process is key to ensuring that each grain of rice cooks perfectly, resulting in a soft and uniform texture.

9. Questions and Answers Related to the Topic: How to Make Padang Rice That Doesn't Spoil Easily?

Want your rice to stay delicious and last longer? Try adding a little lime juice while cooking!

In addition to providing a fresh and appetizing aroma, lime juice also has properties to extend the shelf life of rice, so you can enjoy a dish that remains tasty even after being stored for a while.

10. Is the Water Ratio Important in Cooking Padang Rice?

Of course! Using a 1:2 ratio of rice to water is key to achieving the perfect fluffy texture.

With this measurement, each grain of rice will retain its moisture, creating a delicious and appetizing dish.

11. Can Coconut Oil Be Used to Make Rice More Flavorful?

Coconut oil is not just a cooking ingredient, but also a flavor magician that can transform rice into a tantalizing dish.

With its savory touch and enticing aroma, each bite of rice seems to take us on an unforgettable flavor adventure.

(kpl/rmt)