The Secret to Keeping Crispy Oyster Mushrooms Fresh for Days

Kapanlagi.com - Oyster mushrooms have now become a star in the culinary world, not only as a side dish but also as a tempting snack! With their soft texture and savory flavor, crispy oyster mushrooms are the most favored preparation. Their deliciousness and wallet-friendly price make them increasingly popular among food lovers. However, the biggest challenge for fans is keeping the crispiness of the oyster mushrooms after frying, which often becomes soggy when stored.

Fortunately, a YouTube creator named KELUARGA HAMZAH has shared a clever trick to maintain the crispiness of crispy oyster mushrooms for up to three days! In a video uploaded on Monday (04/11), he revealed the secret of the flour batter that keeps the oyster mushrooms crispy and tasty for longer. Get ready to create snacks that are not only delicious but also long-lasting!

1. Prepare Flour Ingredients with the Right Measurements

To start a mouthwatering culinary adventure, prepare the ingredients with the right measurements. According to KELUARGA HAMZAH, take a large container and add 250 grams of high-protein wheat flour as the main foundation. This flour is not just an ingredient but the key to creating the perfect crispy structure on mushrooms when fried.

Not only that, but also add 4 tablespoons of cornstarch to the mixture. This cornstarch will provide an extra touch to the crispiness and durability of the batter, keeping the mushroom texture light and crunchy even when stored for a few days. With this combination, every bite of the mushroom will delight the palate and leave anyone craving for more!

2. Add Spices to Enhance the Flavor

After preparing the flour, add dry spices to enhance the flavor. Mix in 1/2 tablespoon of chicken broth powder, 1 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of garlic powder. These spices not only provide a savory taste to the mushrooms but also add an enticing aroma.

The right combination of spices will also enhance the eating experience, where each bite tastes savory and delicious. Make sure all the spices are evenly mixed so that the batter has a consistent flavor.

3. Use Baking Soda to Enhance Crispiness

The secret to the deliciousness and long-lasting crispiness of crispy mushrooms lies in one simple ingredient: baking soda! According to the YouTube account KELUARGA HAMZAH, just add 1/2 teaspoon of baking soda to the batter, and watch how the texture of the mushrooms transforms into an enticing crispiness. Baking soda creates a leavening reaction that makes each fry taste crunchy and appetizing.

After adding the baking soda, don't forget to stir the dry batter until all the ingredients are perfectly combined. With this technique, each piece of mushroom coated in the batter will achieve an even and long-lasting crispy layer. Get ready to enjoy a snack that is not only delicious but also has an enticing texture!

4. Make a Wet Batter to Coat the Mushrooms

Next, it's time to create a wet batter that will be the perfect coating for the mushrooms. Take six tablespoons of the prepared dry batter, then mix it with 200 ml of water. Stir until the batter reaches the ideal consistency—not too thick, but also not too runny. "So, the texture should be just right, not too thick and not too runny," explains KELUARGA HAMZAH.

By achieving the right texture for the wet batter, we ensure that the flour coating will stick perfectly to the mushrooms. As a result, the fried mushrooms will have a crispy and even layer, providing a tempting crunch when enjoyed. Get ready to create a dish that is not only delicious but also visually appealing!

5. Fry the Oyster Mushrooms Until Cooked and Crispy

Once the batter is ready, dip the washed and dried mushrooms into the wet batter, then coat them evenly with the dry batter. Heat the oil and fry the mushrooms in hot oil over medium heat for even results. Stir gently until the texture of the mushrooms starts to firm up, then lower the heat for the final frying process.

When the oil bubbles start to diminish, it indicates that the moisture content in the mushrooms has reduced, and they can be removed. Take the mushrooms out of the oil and drain them. Wait until the mushrooms cool slightly before serving or packaging for storage.

6. Questions and Answers About Crispy Mushroom Recipes

What is the function of baking soda in the crispy mushroom batter?

Baking soda helps to enhance the crispiness of the batter, so the mushrooms remain crunchy longer after frying.

7. How to keep crispy oyster mushrooms crunchy for several days?

Use a mixture of flour with baking soda and make sure to fry using the right technique so that the mushrooms stay crispy.

8. Is cornstarch necessary when cooking crispy mushrooms?

Cornstarch helps to make the texture of the mushrooms crispier and lighter, so it is recommended for the best results.

9. How long can crispy mushrooms be stored without becoming soggy?

With this trick, crispy mushrooms can last up to three days without losing their crunchiness.

10. Do oyster mushrooms need to be dried before frying?

Yes, oyster mushrooms should be dried first so that the flour batter adheres better and produces a crunchier texture.

(kpl/mnd)