Unique Nastar Klepon Recipe That Is Guaranteed Delicious, Making Your Eid More Memorable

Kapanlagi.com - Eid is always synonymous with a variety of tempting cookies. One of the most popular cookies is nastar. However, this time, you can try a unique variation with a distinctive flavor, namely nastar klepon.

Nastar klepon combines the softness of nastar cookies with the sweet and chewy characteristic flavor of klepon. The combination of the soft nastar skin with coconut filling makes it even more delicious. Topped with dried coconut, nastar klepon offers a new tempting sensation.

For those of you who want to serve something different on Eid, the nastar klepon recipe can be a perfect choice. Besides being delicious, the preparation is quite easy and can be done at home. Let’s take a look at the recipe and how to make it below.

1. The Uniqueness of Klepon Nastar

The Uniqueness of Klepon Nastar (credit: Cookpad Dapoer-94)

Klepon nastar has its own uniqueness that distinguishes it from regular nastar. While regular nastar is typically associated with pineapple jam filling, klepon nastar uses grated coconut as its main filling. This filling provides a distinctive sweetness with a coconut aroma that stimulates the appetite.

In addition to the different filling, the color and texture of klepon nastar are also unique. This cake has the characteristic green color of klepon, which comes from pandan coloring. This color is not only visually appealing but also adds a fragrant aroma that enhances the eating experience.

Another uniqueness lies in the sprinkling of dried coconut that coats the outside of the cake. This topping provides a crunchy texture that contrasts with the softness of the nastar skin. This combination makes klepon nastar a special snack that is perfect for festive occasions like Eid.

2. Nastar Klepon Ingredients

Nastar Klepon Ingredients (credit: Cookpad Andika Shelly)

To make nastar klepon, you need to prepare the following ingredients:

Ingredients:

• 250 grams of butter
• 50 grams of powdered sugar
• 2 egg yolks
• 350 grams of low-protein flour
• 1 package of powdered milk @ 27 grams
• Pandan food coloring

Filling:

• Coconut filling

Topping:

• Ready-to-use dried coconut

3. How to Make Nastar Klepon

How to Make Nastar Klepon (credit: Cookpad Esty Ridho Hakim)

Here are the steps to make nastar klepon:

1. Mix the butter and sugar briefly, then add the egg yolks. Mix until well combined.
2. Add the pandan food coloring and stir until evenly mixed.
3. Add the flour and powdered milk, then mix using a spatula until well combined.
4. Take about 10 grams of dough, roll it into a ball, then flatten it.
5. Fill with coconut filling, roll it back into a ball, then coat with dried coconut.
6. Grease a baking tray lightly with margarine, then arrange the nastar on top.
7. Bake in a preheated oven until cooked. Adjust the temperature and baking time according to your oven.
8. Remove and let cool before storing in a jar.

4. Tips for Storing Nastar to Keep It Fresh

Tips for Storing Nastar to Keep It Fresh (credit: Cookpad Vina Ghatfan)

To keep the nastar klepon crispy and long-lasting, you need to store it properly. Here are some tips you can apply to ensure your homemade nastar klepon stays fresh and doesn't go stale:

• Store nastar in an airtight jar to prevent it from getting soggy.
• Make sure the nastar is completely cool before placing it in the jar to avoid mold.
• Use parchment paper as a base inside the jar to absorb moisture.
• Avoid storing nastar in places exposed to direct sunlight to maintain its texture.
• If you want to store it for a long time, you can use food-grade silica gel to keep moisture in the container.

By following the recipe and tips above, you can enjoy unique and delicious nastar klepon during Eid. Happy trying!

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