Without the Need to Boil First, Here's a Simple Way to Make Fried Vermicelli Last Longer and Not Sticky

Kapanlagi.com - Bihun, similar to noodles, is a food ingredient made from rice or wheat flour. Its chewiness and soft texture make it a favorite among many people. One popular variation is fried bihun.

The process of making fried bihun involves stir-frying. Before being cooked with seasonings and vegetables, bihun is usually boiled first. However, sometimes the boiled bihun is not satisfying, becoming too soft and watery. This condition can make fried bihun easily stale when re-cooked.

To prevent fried bihun from quickly becoming stale, there are several tricks that can be applied. It doesn't always need to be boiled, as implemented by a YouTube user known as Dapur benny. Even without the boiling process, the resulting fried bihun remains attractive and resistant to staleness. What's more interesting, the trick shared by this netizen is effective in preventing the bihun from clumping on the surface of the pan.

Let's find out more information, quoted from the YouTube channel user Dapur benny on Thursday (11/01/2024).

1. First Step

(Source: YouTube/Dapur benny)

Soak the rice vermicelli briefly in hot water, no need for a long time. Lift the rice vermicelli after it becomes soft, then drain. Mix the powdered broth and sweet soy sauce, stir until the rice vermicelli changes color to brown. Set aside for a while.

2. Second Step

(Source: YouTube/Dapur benny)

Next, prepare the ground spices by pounding 4 cloves of garlic, 2 candlenuts, and 1 teaspoon of pepper until smooth. After the process is complete, transfer the ground spices to a plate.

3. Third Step

(Source: YouTube/Dapur benny)

Meanwhile, beat the eggs in a pan, stir until evenly mixed and wait until the eggs are cooked. After that, add the ground spices that have been prepared earlier.

4. Fourth Step

(Source: YouTube/Dapur benny)

Next, mix the meatball and mustard greens into the batter, then stir evenly. Add a little seasoning (if desired), salt, and one teaspoon of white sugar. When the mustard greens start to wilt, add the rice vermicelli to the pan.

5. Fifth Step

(Source: YouTube/Dapur benny)

Mix all the ingredients well. Make sure to fry the rice vermicelli over medium heat on the stove.

“I use medium heat, but it takes quite a while to cook until the rice vermicelli is really crispy. That's how I make this simple fried rice vermicelli so it won't get stale quickly and can last for hours. Sometimes, if it's really crispy, it won't get stale even until the next morning,” he explained.

6. Sixth Step

(Source: YouTube/Dapur benny)

After going through a certain amount of time in the frying process, it can be seen that the fried vermicelli has changed color and become drier.

With its level of dryness, there is no longer any vermicelli sticking to the surface of the pan. Once it reaches this condition, turn off the stove and transfer the fried vermicelli to a serving plate.

7. What is Vermicelli Soaked In?

To maintain the quality and elasticity of the vermicelli without damaging it, soak the vermicelli in warm or cold water.

8. How Long to Soak Vermicelli in Hot Water?

Before cooking the vermicelli, try to soak it in warm water for about 40 minutes. This soaking technique can make the vermicelli expand, so it doesn't stick when cooked and has a soft texture when eaten.

9. Should Rice Vermicelli be Boiled?

Rice vermicelli is more fragile and cooks faster compared to egg noodles or other types of noodles. Therefore, to maintain its elasticity and avoid becoming mushy, it is best not to boil rice vermicelli.

10. What is the Difference between Soun and Rice Vermicelli?

The fundamental difference between soun and rice vermicelli lies in their main ingredients. Soun is made from mung bean starch, while rice vermicelli is made from rice flour. With this difference in main ingredients, there are variations in texture and nutritional content.

11. Is Fried Rice Vermicelli Good for a Diet?

Fried rice vermicelli can be a substitute for rice during a diet program. This is because the total calorie count in fried rice vermicelli is lower compared to an equivalent portion of fried rice (519 kcal/300 grams), but the nutritional content is relatively similar. The addition or reduction of calories depends on the additional ingredients used.

(kpl/saa)