6 Easy and Practical Japanese Pancake Recipes, Perfect for Breakfast Menu

Kapanlagi.com - Tired of the same old breakfast menu? It's time to try the soft and tempting Japanese pancake recipe! Unlike regular pancakes, Japanese pancakes, also known as "fuwa-fuwa pancake," have a super fluffy and thick texture.

Even though they look luxurious, making Japanese pancakes is not as complicated as you might think, KLovers. With simple ingredients that are easy to find and the right cooking techniques, you can definitely serve these café-style Japanese pancakes in no time.

Curious about this Japanese pancake recipe? Let's take a look at the Japanese pancake recipe that is guaranteed to be addictive! Come on, let's check it out, KLovers!

1. Classic Japanese Pancake (Fuwa-fuwa)

Illustration (credit: pixabay.com)

Fuwa-fuwa Japanese pancakes are thick, round cakes with a super soft, fluffy texture that rises thanks to whipped egg whites. Here is how to make one of these Japanese pancakes:

Ingredients:

- 2 eggs (separate the yolks and whites)

- 140 ml liquid milk

- 120 gr low-protein flour

- 1 tsp baking powder

- 30 gr granulated sugar

- 1/2 tsp vanilla extract

- 20 gr butter, melted

Instructions:

- Whip the egg whites and sugar until stiff peaks form

- In a separate bowl, mix the egg yolks, milk, and melted butter

- Sift in the flour and baking powder, then add to the egg yolk mixture

- Gradually fold in the whipped egg whites

- Heat a non-stick pan over low heat

- Pour the batter using a ring mold

- Cook covered for about 3 minutes on each side

- And you can serve it right away.

2. Matcha Pancake

Illustration (credit: freepik.com)

Matcha Pancake is a variation of Japanese pancake made with the addition of green tea powder, creating a distinctive taste and aroma of matcha. Here is how to make it:

Ingredients:

- Classic pancake base recipe

- 2 tbsp premium matcha powder

- 1 tbsp honey (optional)

How to make:

- Follow the classic pancake steps

- Add matcha powder when mixing the flour

- Cook in the same way

- Serve with red bean paste topping

3. Chocolate Pancake

Illustration (credit: pixabay.com)

Chocolate Pancake is a Japanese pancake mixed with cocoa powder and chips, resulting in a sweet flavor with a soft and gooey texture. Here is how to make this Japanese pancake:

Ingredients:

- Classic pancake base recipe

- 2 tbsp cocoa powder

- 50 gr chocolate chips

How to make:

- Follow the base recipe

- Add cocoa powder to the flour mixture

- Sprinkle chocolate chips while grilling

- Cook as usual and serve immediately when done.

4. Purple Sweet Potato Pancake

Illustration (credit: freepik.com)

Purple Sweet Potato Pancake is a modified Japanese pancake with the addition of steamed purple sweet potato, creating a natural sweet flavor and purple color. Here’s how to make this Japanese pancake from purple sweet potato:

Ingredients:

- Basic classic pancake recipe

- 100 gr steamed purple sweet potato, mashed

- Reduce milk to 100 ml

Instructions:

- Mash the steamed purple sweet potato

- Mix with the basic batter

- Cook on a lower heat as it can easily burn

- Serve with vanilla sauce.

5. Hokkaido Cheese Pancake

Illustration (credit: pixabay.com)

Hokkaido Cheese Pancake is a Japanese pancake that uses cream cheese and grated cheese, creating a savory flavor and creamy texture. Here’s how to make this Japanese pancake:

Ingredients:

- Basic classic pancake recipe

- 100 gr cream cheese

- 50 gr grated cheese

- 1 tbsp lemon juice

Instructions:

- Melt the cream cheese

- Mix into the basic batter

- Sprinkle grated cheese while cooking

- Cook until golden

6. White Bread Pancake

Illustration (credit: pixabay.com)

White bread pancake is a simple pancake creation using white bread dipped in a mixture of eggs and milk, similar to French toast. Here’s how to make Japanese pancakes from that white bread:

Ingredients:

- 4 slices of white bread

- 2 eggs

- 100 ml liquid milk

- 1 tablespoon sugar

- 1/2 teaspoon vanilla

- Butter for grilling

Instructions:

- Cut the bread into round shapes using a ring cutter

- Mix eggs, milk, sugar, and vanilla

- Dip the bread into the batter

- Grill with butter until golden

General tips:

1. Use low heat for even cooking

2. Always use a lid while cooking

3. Do not flip the pancake more than once

4. Serve immediately while warm

5. Use a ring cutter for beautiful results.

Those are some easy and practical ways to make Japanese pancakes. Now you can enjoy delicious and fluffy Japanese pancakes for a special breakfast with your beloved family.

(kpl/dhm)