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Atta Halilintar and Aurel Hermansyah have the opportunity to taste and choose the food menu that will be served at their wedding ceremony and reception on April 3rd. They will try both Indonesian and international cuisines to ensure that the available menu meets the taste of their invited guests.
Instead of being curious, let's see what food menu will be served to the invited guests at their wedding in the series of photos below.
The first food tried by Atta is bread and butter. This food becomes one of the appetizer menus. Atta feels that the bread is already soft and agrees that this bread becomes one of the appetizer dishes.
Then Atta tries salmon served in a jar. The catering calls it Salmon in a Jar. According to Atta, the presentation of this salmon is quite unique.
Aurel tries salmon served on a plate. They have to choose between two variations of the salmon dishes.
Then they have to choose between pumpkin soup and mushroom soup. Aurel tastes the pumpkin soup. Atta tries the mushroom soup. They choose the mushroom soup because its aroma is more appetizing.
Entering the main menu, Atta tasted tenderloin steak and Aurel tried short ribs (beef ribs). The tenderloin steak tasted by Atta is served with mashed potato, while the Short Ribs is served with potato gratin.
Padang cuisine is a must-have menu, Atta said because he comes from West Sumatra and wants to show it to his invited guests. Atta tasted the Padang cuisine served by the catering.
For dessert, there are two choices, namely chocolate pudding and mango accompanied by ice cream. They have to choose between the two menus.
The catering also offers two colors of plates that will be served to the invited guests, either gold or silver. Atta and Aurel unanimously chose silver as the color of the plates to be used at their wedding party.
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