Exclusive Cooking Demo, Chef Audrey Tampi Showcases Latest Innovations Combining French Patisseries and Indonesian Local Flavors

Kapanlagi.com - Indonesia has many talents that have not been widely spotlighted. One such figure is Audrey Tampi, a talented pastry chef who currently serves as Chef de Partie and Head of Pastry at The Clove Club, a two Michelin-starred restaurant in London.

Recently, Audrey held an exclusive cooking demo in Jakarta during her summer vacation. Audrey, who is a graduate of one of the best pastry schools in France, École Nationale Supérieure de Pâtisserie (ENSP) with a Bachelor in French Pastry Arts, took advantage of her vacation to share her expertise in pastry with family, friends, and close relations.

The cooking demo, which took place from August 14 to 16, 2024, was held by invitation only at a kitchen studio in the Cokroaminoto area, Menteng, Central Jakarta. This event was organized by Audrey as a form of appreciation for those who have always supported her.

1. Introducing the Latest Innovation

Chef Audrey (Photo credit: Fimela/Adrian Utama Putra)

In this event, Audrey introduced her latest innovation that combines French patisserie techniques with local Indonesian flavors, creating a unique and stunning blend that has never been introduced before in Jakarta.

The invited guests were treated to various creations by Audrey that combine Indonesian local ingredients with the renowned precision and detail of French pastry techniques. Some of the dishes introduced included reinterpretations of traditional Indonesian cakes given a modern twist, as well as the use of local ingredients such as spices, tropical fruits, and other natural components combined with soft and flavorful pastry dough.

Audrey, despite working in one of the best restaurants in the world, always brings her love for Indonesian flavors into each of her creations.

"I want to show the world that the flavors and ingredients from Indonesia have great potential to be developed in the context of international cuisine," said Audrey during one of her cooking demo sessions.

2. Combine French Cooking Techniques and Indonesian Flavors

Chef Audrey (Photo credit: Fimela/Adrian Utama Putra)

This cooking demo is not only an opportunity to share knowledge and skills but also to showcase how the combination of French techniques and Indonesian flavors can produce extraordinary culinary creations.

The guests felt inspired and impressed by the innovations presented by Audrey. For them, this is a rare opportunity to learn directly from one of Indonesia's best pastry chefs and enjoy a unique and memorable culinary experience.

With the conclusion of this cooking demo, Audrey Tampi reaffirmed her position as one of Indonesia's culinary figures who continues to innovate and bring local flavors to the international stage.

(kpl/gtr)