How to Make Watermelon Sago ala Sissy Prescillia, A Fresh Dish for Breaking the Fast

Kapanlagi.com - The month of Ramadan is indeed the time to hunt for fresh and sweet snacks! One of the currently viral and much-talked-about dishes is Watermelon Sago ala Sissy Prescillia. In an Instagram post, this beautiful actress shared a simple recipe that is sure to refresh your days during the fasting month.

This recipe combines chewy sago pearls with fresh watermelon pieces, complemented by a creamy milk sauce. The result? A combination of soft, sweet, and refreshing flavors that is perfect for quenching your thirst after a day of fasting.

Interested in trying this delicious creation? Let's check out the ingredients and how to make it below! We also provide variations of the Watermelon Sago recipe that you can create according to your taste.

1. Watermelon Sago Recipe by Sissy Prescillia

Ingredients:

• Red watermelon (choose sweet and seedless)
• Pearl sago
• Nata de coco
• Strawberry-flavored jelly (cut into cubes)
• Sweetened condensed milk
• Evaporated milk
• Full cream milk

Instructions:

1. Boil the pearl sago until chewy, then drain. Make sure the sago is fully cooked so there are no white parts in the middle.
2. Cut the strawberry jelly into cubes, not too small so that the texture remains noticeable.
3. Combine the full cream milk, evaporated milk, and sweetened condensed milk in a large container, and stir until well mixed.
4. Add the nata de coco, pearl sago, and strawberry jelly into the milk mixture. Stir again.
5. Add the watermelon last to keep it fresh and not wilted.
6. Serve cold with ice cubes for a more refreshing sensation.

Tip from Sissy Prescilia: Add the watermelon last to keep it fresh and not wilted like the current financial situation!

2. Variations of Watermelon Sago Recipes to Try

Besides the version by Sissy Prescilia, there are several variations of Watermelon Sago that can also be tried. Here is a more common and refreshing recipe for breaking the fast.

Ingredients:

• Watermelon (cut into cubes)
• Watermelon juice (blend watermelon with a little water)
• Pearl sago
• Basil seeds (soaked in warm water until expanded)
• Nata de coco
• Sweetened condensed milk
• Full cream milk
• Evaporated milk

How to make:

1. Blend the watermelon with a little water to make the watermelon juice that will become the dessert broth.
2. Boil the pearl sago until cooked and chewy, then drain.
3. Soak the basil seeds in warm water until they expand.
4. Cut the watermelon into small cubes.
5. Mix the watermelon juice, sweetened condensed milk, full cream milk, and evaporated milk in one container. Stir well.
6. Add the pearl sago, basil seeds, nata de coco, and watermelon cubes.
7. Serve cold with added ice cubes for a fresher taste.

3. Tips for Making Watermelon Sago Even More Delicious

To achieve a more perfect result, here are some tips that can be applied:

1. Use really sweet watermelon so that the sago flavor is not too bland. Ripe watermelon also has a softer texture.
2. Ensure that the pearl sago is perfectly cooked by boiling it until transparent, then soak it in cold water to prevent sticking together.
3. Do not add watermelon too early, as it can wilt and release a lot of water. Add it last before serving.
4. Use evaporated milk for a creamier taste without making the drink too heavy.

Benefits of Watermelon Sago as a Healthy Snack

Besides being delicious and refreshing, Watermelon Sago also has health benefits that are good for the body after a day of fasting:

1. Prevents dehydration – Watermelon has a very high water content, making it effective for quickly hydrating the body.
2. Source of antioxidants – Watermelon is rich in lycopene, which is good for skin and heart health.
3. Provides instant energy – The natural sugars in watermelon and milk give a quick energy boost without making the body weak.
4. Easy to digest – The soft texture and fiber content from pearl sago and watermelon help the digestive system work better.

4. FAQ

Can Watermelon Sago be made without milk?

Yes! You can substitute the milk mixture with watermelon juice or coconut milk for a fresher and more natural taste.

Can Watermelon Sago be stored in the fridge?

Yes, but it is best consumed within 1 day to keep the watermelon fresh and to prevent it from releasing too much water.

Can you substitute pearl sago with other ingredients?

Yes! You can use jelly or agar-agar as an alternative if you do not want to use pearl sago.

How long does it take to make Watermelon Sago?

About 30 minutes depending on the cooking process of the pearl sago.

(kpl/rmt)