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Research on Food and Drinks Preferred by the Community, Chef Juna Takes 3 Months to Create a Delicious Ramen Recipe
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Kapanlagi.com - One of the things needed to open a restaurant, according to Junior Rorimpandey alias Chef Juna, is research on food and drinks preferred by the community. Lately, the community has been very fond of ramen, which is a mandatory food for the Japanese people.
"This is what prompted me to open a ramen restaurant because the majority of people in Jabodetabek like noodles," he said during the launch of Go! Go! Ramen at Transpark Bintaro, South Tangerang, on Sunday (26/1).
1. Admit Having Own Recipe
© KapanLagi.com/Sahal Fadhli
Starting a business must consider the same business competitors. However, Chef Juna, who is known for his expertise in preparing Italian and Japanese cuisine, admits to having his own recipe to make his dishes different from his competitors.
"For example, for ramen, a typical Japanese dish, the superiority of one restaurant over another lies in the uniqueness of the broth, which becomes its selling point," he said.
2. Takes Three Months
For the menus served in his ramen restaurant, the Indonesian MasterChef judge takes up to three months to conduct research. During those three months, Chef Juna is not hesitant to experiment with various ingredients until he finds a suitable and unique taste.
"Of course, to ensure that the menus served are suitable for the Indonesian people, who are the main target market. And if it is intended for the people in , then the halal certification guarantee becomes very important," he concluded.
(kpl/aa/CDP)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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