Ririe Fairus' Special Banana Cake Recipe, Using Melting Cheese

Ririe Fairus's banana cake recipe uses simple ingredients. Some of these ingredients include ripe bananas, melted butter, vegetable oil, and brown sugar. Ririe also uses all-purpose flour, baking powder, baking soda, as well as cinnamon powder, vanilla, salt, chocolate chips, and cheese as filling.

Ririe Fairus starts making her banana cake by peeling two ripe bananas. She then mashes the bananas until the texture is quite soft. Ririe intentionally leaves a bit of banana texture so that the fruit sensation remains real.

After that, Ririe added flour, melted butter, and vegetable oil into the mixing bowl. Interestingly, Ririe chose to use three drops of stevia as a substitute for granulated sugar.

All the liquid and dry ingredients are now combined in one large bowl. Ririe then used a mixer to stir all the ingredients until they were completely blended.

Ririe added one chicken egg, then mixed all the ingredients again with the mixer until perfectly combined. This stage, according to Ririe, is important to ensure the firmness and softness of the banana cake's structure.

Ririe added chocolate chips to the banana cake batter that had been thoroughly mixed. Ririe stirred it gently by hand to ensure the chocolate was evenly distributed in every corner of the bowl.

Previously, Ririe prepared a clean baking pan that has been lightly greased with butter to prevent the batter from sticking. Ririe then poured some of the batter into the pan as a thick base layer.

After pouring some of the batter into the pan, Ririe added cream cheese as a filling in the center. Ririe neatly arranged the cheese filling right on top of the first layer of batter.

The remaining batter was then poured to cover the entire layer of cheese filling. Ririe sprinkled chocolate chips on top to make it look even more beautiful.

The pan filled with batter was immediately placed into the oven that had reached the ideal temperature. Ririe set the baking temperature to 170–180 degrees Celsius. This process takes about 45 to 50 minutes until the cake rises.

The fragrant aroma wafts immediately as Ririe takes the hot cake out of the oven. Ririe lets the cake sit at room temperature for a while to allow the steam to dissipate slowly.

Ririe Fairus's banana cake is now ready to be enjoyed. Proudly, Ririe showcases her cake, which is very soft, moist, and emits a delightful aroma that is very appetizing. Find various interesting portraits of other celebrities at kapanlagi.com. If not now, when?