Roro Fitria Since the Beginning Suspected the Quality of Salmon at the Hotel Was Not Fresh, Right When Cut It Fell Apart

Kapanlagi.com - Behind the suspicion of food poisoning experienced by her son, Roro Fitria has actually been suspicious of the quality of the food served from the very beginning. With her hobby of cooking, she could sense that something was wrong with the salmon dish.

When met in the Mampang area of South Jakarta on Tuesday (8/7/2025), Roro Fitria explained that the texture of the salmon that her son ate was very different from that of fresh fish in general.

1. Doubt the Quality of Food

As someone who enjoys cooking, and has even processed shark meat, Roro claims to understand very well the characteristics of quality food ingredients.

"I said no, so Nyai has a hobby of cooking, right? Nyai has cooked shark meat several times, the shark that Nyai cooked," she said.

2. Salmon Cut Directly to Pieces

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She reminisces about the moment when she cut the salmon for Baby Sultan at the hotel restaurant. According to her, the fish's texture breaking apart when cut is a sign that the fish is no longer fresh.

"That’s a shark fish, its texture is a bit thick. It's somewhat difficult to cook. Now this salmon, its texture is actually very easy, soft, and when the salmon is cut, it doesn’t feel fresh, it’s a bit heartbreaking to see the pieces when at that time I was eating, I remember it very well, and there were witnesses, a babysitter and also one assistant, when I cut it, it fell apart," she revealed.

3. Food That Is Not Fresh Enough

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Roro also responded to the possibility that only her child was sick. According to her, the immune system or antibodies of each child are different.

"Well, when something falls apart, the perception is that it’s not good, not fresh, and if someone asks, why isn’t anyone else sick... it goes back to each child's antibodies being different," she explained.

4. Experiencing Many Losses

This incident not only caused material losses in the form of hospital bills but also immaterial losses because he and his son had to miss precious moments at the event they attended.

"And not only that. So Nyai also had to cancel the family camp with the ustaz, which was full of knowledge and great insights, not just for Nyai, but there was also a session for the children for Sultan. So that is already missed, already lost. So there are many material and immaterial losses," he concluded.

5. What is the chronology of Baby Sulthan experiencing food intolerance?

On July 4, 2025, Roro and her child attended a Family Camp at a five-star hotel in Bandung for 3 days. Baby Sulthan consumed salmon at the hotel restaurant. About 10 minutes after eating, his body temperature rose and his lips swelled. He also experienced vomiting, nausea, fever, and recurring diarrhea the next day.

Because his condition worsened, Roro took her child to RS Advent Bandung. The doctor concluded that the condition was food intolerance or mild food poisoning, caused by food that was suspected to be less fresh or improperly processed.

6. What is Roro Fitria's response to the hotel?

Roro stated that the hotel showed a lack of responsibility, the duty manager even doubted the hospital's diagnosis and suggested irrelevant lab tests regarding food on July 4, 2025.

(kpl/aal/fbi)