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Telur Ceplok, Tissa Biani's First Dish Before Becoming Skilled in Cooking

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Telur Ceplok, Tissa Biani's First Dish Before Becoming Skilled in Cooking Tissa Biani © KapanLagi.com/Bayu Herdianto

Kapanlagi.com - Actress Tissa Biani admits that she enjoys cooking. Apparently, her parents, Bobby Begjo Warasno and Dian Estining Adhi, have taught their children how to cook.

"I have liked cooking for a long time. It just so happens that my family has made it a habit for both boys and girls to learn how to cook," said Tissa when met in the Senayan area, Central Jakarta, recently.

The woman, born on July 24, 2002, still remembers the first menu she cooked herself. Since then, Dul Jaelani's girlfriend has started cooking more frequently until she can make delicious meals.

"First, I cooked telur ceplok, then telur dadar (omelette), and the rest I learned by myself," said the woman who once won the Citra Award 2014 for Best Child Actress.

1. Likes to Cook

Tissa Biani © KapanLagi.com/Bayu Herdianto

Usually, Tissa cooks food for her own breakfast. Usually, she makes omelet and many more.

"The food that I often cook, of course, for breakfast is omelet, then there are green beans, sauteed pokcoy vegetables, there are many," she said.

2. Rarely Buys Food Outside

Indeed, Tissa admitted that she rarely buys food outside and prefers to cook and eat it later. One of the reasons is that she doesn't know whether the food is healthy to consume or not.

"I'm not really into unhealthy snacks, I happen to like healthy food," she explained.

"That's why sometimes when shooting on location, I prefer to find brown rice, bring it from home," she concluded.

(kpl/aal/phi)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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