Raisa is grateful that Hamish Daud is not complicated about the suhoor menu
Raisa shares her Ramadan story with her small family. She is grateful because her husband, Hamish Daud, is not too complicated about the suhoor menu.
Kapanlagi.com - Raisa and her husband Hamish Daud have different habits when breaking the fast. While her husband immediately eats heavy food when the Maghrib prayer starts, Raisa does the opposite.
“Hamish is the type who eats right away. So, he drinks water, eats chicken rice, sour vegetables, tempeh, tofu, sambal,” said Raisa during a live Instagram session with @cgv.id, Thursday (14/5)
“As for me, I usually wait for him to eat first, and after that, when Zalina is already asleep and everything, then I eat. Unless I am really tempted, then I eat right away, maybe half an hour after breaking the fast,” she continued.
When asked what food is most tempting during breaking the fast, the singer of Teristimewa immediately answered bakwan. "I don't know why but I keep thinking about bakwan. Haha," she said while laughing.
According to her, sweet tea, bakwan, and chili are mandatory iftar menus for many people. "I was a little disappointed in myself earlier, I hoped my answer would be more elegant. Hehe. But honestly, breaking the fast without sweet tea, bakwan, and chili is impossible (to eat)," she expressed.
©Instagram/raisa6690
Raisa is happy because she can fast again this year. Last year, she couldn't fast because she was still breastfeeding her baby, Zalina Raine Wyllie.
"Last year, I didn't fast because Zalina was still small, still on full breast milk. So I didn't fast. But this year, I'm a wife again, and also a mother. So I'm really like a full-time stay-at-home but it's fun," Raisa concluded.
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Raisa shares her Ramadan story with her small family. She is grateful because her husband, Hamish Daud, is not too complicated about the suhoor menu.
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