For the First Time, Raisa Records a Special Cooking Video for Hamish Daud

Kapanlagi.com - Raisa likes to cook, that's no secret. It has long been known that the wife of Hamish Daud enjoys cooking various dishes in the kitchen, and pasta is one of her favorites.

But Raisa cooking while being recorded and then uploaded on Instagram, that's something special. For the first time, the singer of the song Teka Teki made cooking video content that she then posted on Instagram.

This time, the mother of one chose to cook pasta which she called 'Pasta Curang' (Cheating Pasta). She considered her cooking to be cheating because she used instant ingredients, starting from the pasta to the seasonings.

1. Cook Pasta for Hamish

© instagram.com/raisa6690

The pasta made by Raisa this time is dedicated specifically to her husband, Hamish Daud. She used simple ingredients, but one of them is quite expensive.

The ingredient that is quite expensive is onion. When buying it, Raisa still got a high price, IDR 170,000 per kilogram. Thankfully, now the price of onions has returned to normal.

"Pantry Pasta! I wanted to make music content but ended up cooking instead. It's okay! This is @hamishdw's favorite pasta, using all pantry staples, a little bit cheating with shortcuts, but guaranteed delicious and very quick. Because the recipe is made based on my taste buds, don't judge! You can make it according to your own taste too, okay! Feel free to try it while #stayathome. Edited by @riz.bay," wrote Raisa in the caption column.

2. Don't Want to Become a Meme

© instagram.com/raisa6690

Another ingredient that Raisa uses to cook is sausage. She uses special sausages made from ground meat and seasoned with a slightly coarse texture.

But Raisa doesn't want to become a meme because of holding that red sausage. She chooses to only show the sausage in its container.

"I don't want to become a meme because of holding this sausage, hahaha," she said.

3. Special Ingredient

© instagram.com/raisa6690

What makes Raisa call her dish special is the presence of a unique ingredient, anchovy. This is a type of salted fish in Indonesia, but it is packaged in cans and wet.

"Some people don't like using this ingredient because it has a fishy taste. But actually, it's delicious," said Raisa.

4. Special Pasta for Hamish

© instagram.com/raisa6690

Raisa adds various seasonings to her pasta. She sprinkles salt, pepper, Italian herbs, and canned tomato and tomato paste.

What's special is that she adds brown sugar which according to Raisa will enhance the flavor. "So it's not just about the taste of tomatoes and salt," she said.

After putting the pasta into the seasoned pot, Raisa waits until the broth reduces slightly. Then she sprinkles the pasta with parmesan cheese. Voila! Want to try Raisa's pasta?

(kpl/phi)