5 Practical Thai Vermicelli Recipes You Must Try!

Kapanlagi.com - Vermicelli is a simple yet versatile ingredient that can be transformed into a variety of delicious dishes. If KLovers are fans of Asian cuisine, Thai vermicelli dishes are the perfect choice to indulge your taste buds with unique flavors.

With a blend of sour, sweet, spicy, and savory flavors, these Thai vermicelli dishes offer a tantalizing sensation. Not only are they delicious, but these recipes are also practical to make at home, suitable for daily meals or special occasions.

In this article, Kapanlagi will share a variety of easy-to-follow Thai vermicelli recipes. Let's check it out, KLovers!

1. Pad Thai Fried Noodles

Illustration (credit: pexels.com)

This Thai fried noodle dish is famous for its combination of sour, sweet, and savory flavors. Toppings like shrimp, eggs, and bean sprouts enhance the deliciousness, served with a sprinkle of peanuts and lime. Here is how to make this Thai noodle dish:

Ingredients:

- 200 grams of rice noodles, soaked in warm water

- 200 grams of peeled shrimp

- 2 eggs

- 100 grams of bean sprouts

- 1 stalk of green onion, finely sliced

- 3 tablespoons of fish sauce

- 2 tablespoons of tamarind water

- 1 tablespoon of palm sugar

- 2 tablespoons of cooking oil

- 2 tablespoons of peanuts, finely chopped

- Lime

Instructions:

1. Heat the oil, sauté the shrimp until cooked. Set aside.

2. Beat the eggs, pour into the pan, and scramble.

3. Add the rice noodles, fish sauce, tamarind water, and palm sugar. Mix well.

4. Add the bean sprouts, green onion, and shrimp. Stir briefly.

5. Serve with a sprinkle of peanuts and lime.

2. Tom Yum Vermicelli Soup

Illustration (credit: pexels.com)

This Thai soup combines vermicelli with spicy and fresh tom yum broth. The sour, savory taste and the aroma of kaffir lime leaves create a unique sensation that stimulates the appetite. Here’s how to make this Thai vermicelli:

Ingredients:

- 200 grams of vermicelli, soaked

- 150 grams of chicken, cut into small pieces

- 100 grams of wood ear mushrooms

- 1 liter of water

- 2 stalks of lemongrass, smashed

- 3 kaffir lime leaves

- 2 tablespoons of tom yum paste

- 2 tablespoons of fish sauce

- 1 lime

- Salt and sugar to taste

Instructions:

1. Boil the chicken with water, add the lemongrass and kaffir lime leaves.

2. Add the tom yum paste, fish sauce, salt, and sugar. Cook until well combined.

3. Add the mushrooms and vermicelli, cook briefly until done.

4. Serve with a squeeze of lime.

3. Thai Vermicelli Salad (Yum Woon Sen)

Illustration (credit: pexels.com)

A fresh salad with vermicelli, seafood, and vegetables wrapped in a spicy sour sauce. This dish is perfect for snack lovers but full of flavor. Here is how to make the Thai vermicelli:

Ingredients:

- 150 grams of vermicelli, soaked

- 200 grams of peeled shrimp

- 100 grams of minced chicken

- 1 carrot, finely sliced

- 1 cucumber, finely sliced

- 3 bird's eye chilies, chopped

- 2 tablespoons of fish sauce

- 1 tablespoon of lime juice

- 1 tablespoon of granulated sugar

Instructions:

1. Boil the shrimp and chicken until cooked. Set aside.

2. Mix the vermicelli, shrimp, chicken, carrot, and cucumber in a bowl.

3. Make the sauce from fish sauce, lime juice, sugar, and chilies. Pour over the salad, mix well.

4. Serve cold.

4. Thai Curry Vermicelli

Illustration (credit: pexels.com)

The combination of soft rice noodles and Thai curry broth presents a strong spice flavor with a creamy texture from coconut milk. Here’s how to make this Thai rice noodle dish:

Ingredients:

- 200 grams of rice noodles, soaked

- 200 ml of thick coconut milk

- 2 tablespoons of red curry paste

- 100 grams of chicken breast, sliced small

- 3 kaffir lime leaves

- 1 stalk of lemongrass, smashed

- 1 tablespoon of fish sauce

- 1 tablespoon of brown sugar

Instructions:

1. Heat the red curry paste until fragrant.

2. Add the coconut milk, lemongrass, and kaffir lime leaves. Cook until boiling.

3. Add the chicken and rice noodles, stir well.

4. Add the fish sauce and brown sugar. Serve warm.

5. Thai Basil Chicken Noodles

Illustration (credit: pexels.com)

This simple dish combines rice noodles with chicken and basil leaves. The combination of typical Thai seasonings like fish sauce and chili makes it fragrant and delicious. Here’s how to make this Thai rice noodle dish:

Ingredients:

- 200 grams of rice noodles, soaked

- 150 grams of minced chicken

- 3 basil leaves

- 2 cloves of garlic, chopped

- 2 tablespoons of fish sauce

- 1 tablespoon of oyster sauce

- 2 chilies, thinly sliced

Instructions:

1. Sauté the garlic and chilies until fragrant.

2. Add the minced chicken, cook until done.

3. Add the rice noodles, fish sauce, and oyster sauce. Stir well.

4. Add the basil leaves, stir briefly. And it can be served immediately.

Those are some recipes for Thai rice noodles that you can make yourself. There are still many recipe recommendations that you can learn about by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)