6 Practical Bone-less Chicken Feet Korean Recipes You Can Make at Home

Kapanlagi.com - Enjoying a dish of chicken feet that is tender, chewy, and flavorful can be an extraordinary culinary experience. Especially if KLovers try the bone-less Korean chicken feet recipes, which have been gaining popularity lately.

Called Dakkbal or Dakbal, this dish uses chicken feet that have had their bones removed, then cooked with various Korean spices. The result is a soft and chewy texture, along with a unique taste.

KLovers can easily make it themselves at home with simple ingredients. Let's try these practical bone-less Korean chicken feet recipes soon!

1. Korean Boneless Chicken Feet Classic

This Korean dish is made from boneless chicken feet, cooked with special spices to achieve a chewy texture and savory flavor. Here’s how to make this Korean boneless chicken feet dish:

Ingredients:

- 500 grams of chicken feet, boiled until tender and then bones removed

- 3 cloves of garlic, finely chopped

- 2 tablespoons of gochujang (Korean chili sauce)

- 1 tablespoon of honey

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Sauté the garlic until fragrant.

2. Add the chicken feet, stir until evenly mixed.

3. Add the gochujang, honey, soy sauce, sesame oil, salt, and pepper.

4. Cook until the spices are absorbed and the chicken feet become sticky.

5. Remove from heat and serve.

2. Spicy Korean Chicken Feet

This spicy, sweet, and savory Korean boneless chicken feet dish has a chewy texture that makes it even more delicious. Here’s how to make this Korean boneless chicken feet dish:

Ingredients:

- 600 grams of boneless chicken feet

- 4 cloves of garlic, finely chopped

- 2 tablespoons of gochujang

- 1 tablespoon of sugar

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Sauté the garlic until fragrant.

2. Add the chicken feet, stir well.

3. Add the gochujang, sugar, soy sauce, sesame oil, salt, and pepper.

4. Cook until the spices are absorbed and the chicken feet become sticky.

5. Remove from heat and serve.

3. Korean Braised Chicken Feet (Dakbal Jorim)

Illustration (credit: pixabay.com)

This dish features Korean boneless chicken feet cooked by boiling in a mixture of traditional Korean spices. Here’s how to prepare this boneless Korean chicken feet dish:

Ingredients:

- 400 grams of boneless chicken feet

- 3 cloves of garlic, finely chopped

- 2 tablespoons of gochujang sauce

- 1 tablespoon of sugar

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Boil the chicken feet until tender.

2. Sauté the garlic until fragrant.

3. Add the chicken feet, gochujang sauce, sugar, soy sauce, sesame oil, salt, and pepper.

4. Cook until the spices are absorbed and the feet become sticky.

5. Remove and serve.

4. Korean Fried Chicken Feet (Dakbal Twigim)

This recipe features Korean boneless chicken feet that are fried crispy with a seasoned flour coating. Crunchy on the outside, tender on the inside, very appealing. Here’s how to prepare this fried boneless Korean chicken feet dish:

Ingredients:

- 500 grams of boneless chicken feet

- 100 grams of all-purpose flour

- 1 tablespoon of garlic powder

- 1 tablespoon of chili powder

- Salt and pepper to taste

- Cooking oil for frying

Instructions:

1. Mix the all-purpose flour, garlic powder, chili powder, salt, and pepper.

2. Coat the chicken feet with the seasoned flour mixture.

3. Fry the chicken feet in hot oil until crispy.

4. Remove and drain.

5. Serve warm.

5. Korean Sweet and Spicy Chicken Feet (Dakbal Yangnyeom)

Illustration (credit: pixabay.com)

Next, there is a Korean boneless chicken feet dish cooked with a typical sweet and spicy Korean sauce. Here is how to make this Korean boneless chicken feet dish:

Ingredients:

- 450 grams of boneless chicken feet

- 3 cloves of garlic, finely chopped

- 2 tablespoons of gochujang sauce

- 2 tablespoons of honey

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Sauté the garlic until fragrant.

2. Add the chicken feet, stir well.

3. Add the gochujang sauce, honey, soy sauce, sesame oil, salt, and pepper.

4. Cook until the spices are absorbed and the chicken feet become sticky.

5. Remove and serve.

6. Korean Glazed Chicken Feet (Dakbal Jjim)

A Korean boneless chicken feet dish cooked with a sweet sauce and glazed until shiny. This recipe has a soft texture and a delightful taste. Here is how to make this Korean boneless chicken feet dish:

Ingredients:

- 550 grams of boneless chicken feet

- 4 cloves of garlic, finely chopped

- 2 tablespoons of gochujang sauce

- 2 tablespoons of honey

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. Sauté the garlic until fragrant.

2. Add the chicken feet, stir well.

3. Add the gochujang sauce, honey, soy sauce, sesame oil, salt, and pepper.

4. Cook until the spices are absorbed.

5. Remove and serve.

Those are some recipes for Korean boneless chicken feet that you can make yourself. After reading this article, KLovers should immediately make it, because if not now, when else?

(kpl/dhm)