Kapanlagi.com - Korean garlic bread is a viral Korean-style bread on social media, and now KLovers can enjoy it without having to queue at the bakery! With a crusty texture on the outside but soft on the inside, plus creamy cream cheese and savory garlic sauce.
This snack has successfully captured the attention of food lovers. Although it looks complicated, Korean garlic bread can actually be made at home with simple ingredients. You can even get creative with various flavor variations to suit your taste!
Come on, check out the complete recipe for Korean garlic bread to make this delicious Korean snack! Just take a look, KLovers!
1. Classic Korean Garlic Bread
Illustration (credit: freepik.com)
Classic Korean garlic bread is a round bread filled with cream cheese, coated with garlic sauce, and baked until golden and crispy. Here is how to make this Korean garlic bread:
Ingredients for the bread:
- Round pull-apart bread
- 200g cream cheese
- 100g butter
- 4 cloves of garlic
- Parsley
- Salt and pepper
Instructions:
- Cut the bread in a cross pattern
- Mix cream cheese, pepper, and salt
- Fill the gaps in the bread with cream cheese
- Chop the garlic, mix with melted butter
- Spread over the entire surface of the bread
- Bake at 180°C for 15 minutes
- And serve while warm.
2. Mozzarella Korean Garlic Bread
Illustration (credit: pixabay.com)
Mozzarella Korean garlic bread is a variation of Korean garlic bread with the addition of melted mozzarella cheese, providing a layered creamy sensation. Here is how to make this Korean garlic bread:
Ingredients:
- Round bread
- 150g cream cheese
- 100g mozzarella cheese
- 100g butter
- 5 cloves of garlic
- Parsley
- Chili powder
Instructions:
- Cut the bread in a cross pattern
- Mix cream cheese and mozzarella
- Fill the bread with the mixture
- Make the garlic sauce
- Spread the sauce
- Bake until golden
- And you can serve it while warm.
3. Spicy Korean Garlic Bread
Illustration (credit: freepik.com)
Spicy Korean garlic bread is Korean garlic bread that is enhanced with Korean chili powder (gochugaru), resulting in a tantalizing spicy flavor. Here’s how to make spicy Korean garlic bread:
Ingredients:
- Pull-apart bread
- 200g cream cheese
- Gochugaru (Korean chili powder)
- 80g butter
- 4 cloves of garlic
- Green onions
Instructions:
- Cut the bread
- Mix cream cheese with gochugaru
- Fill the bread
- Make garlic sauce
- Bake for 15-20 minutes
- Sprinkle with green onions and serve.
4. Mini Korean Garlic Bread
Illustration (credit: freepik.com)
Mini Korean garlic bread is a smaller version of Korean garlic bread, made with mini round bread for a one-bite snack. Here are some ways to make this Korean treat:
Ingredients:
- Mini round bread
- 100g cream cheese
- 50g butter
- 3 cloves of garlic
- Oregano
- Salt
Instructions:
- Cut the mini bread
- Mix in the cream cheese
- Fill each bread
- Make garlic spread
- Bake for 10 minutes
- Sprinkle with oregano
5. Instant Pot Korean Garlic Bread
Illustration (credit: pixabay.com)
Instant Pot Korean garlic bread is a variation of Korean garlic bread that is cooked using an Instant Pot before being baked until crispy. Here is how to make this instant Korean garlic bread:
Ingredients:
- White bread
- 150g cream cheese
- 80g butter
- 4 cloves of garlic
- Liquid milk
- Parsley
Instructions:
- Cut the bread
- Mix cream cheese with milk
- Stuff the bread
- Make the garlic sauce
- Cook in the Instant Pot for 10 minutes
- Bake briefly for crispiness
6. Vegan Korean Garlic Bread
Illustration (credit: freepik.com)
Vegan Korean garlic bread is a plant-based version of Korean garlic bread, using special vegan ingredients such as plant-based cream cheese. Here is how to make it:
Ingredients:
- Vegan bread
- 200g plant-based cream cheese
- 80g plant-based margarine
- 5 cloves of garlic
- Nutritional yeast
- Basil leaves
Instructions:
- Cut the bread
- Mix plant-based cream cheese
- Stuff the bread
- Make the garlic sauce
- Bake at 180°C for 15 minutes
- Sprinkle with nutritional yeast
General tips:
- Use slightly hard bread
- Ensure the cream cheese is soft
- Don’t use too much margarine
- Bake until golden
- Serve while warm
- Store in an airtight container
That’s the recipe for Korean garlic bread that you can make at home. Happy trying to make Korean garlic bread at home! Enjoy its deliciousness with your family as a special snack that tantalizes the taste buds. If not now, when else?
(kpl/dhm)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.