Kapanlagi.com - For some people, cooking dishes with meat-based ingredients is not an easy task. Sometimes, you may also worry that the meat will be tough or the seasoning will not be right. Therefore, it's understandable if you need recipes and simple homemade dish recommendations.
These simple homemade dish recommendations can be served as a menu for a large family meal. With complete and detailed seasoning and cooking instructions, you won't have any trouble making them.
So, if you want to quickly make an easy and delicious dish for your family, check out these simple homemade meat-based dish recommendations.
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Illustration (Credit: Unsplash)
If you are looking for a recommendation for simple home cooking with a clear and easy-to-follow recipe, please read the following explanation.
1. Black Pepper Beef
Ingredients:
- 300 gr beef, thinly sliced, pounded
- 1 tablespoon oyster sauce
- 2 tablespoons angchiu/cooking wine
- 2 egg whites
- 4 tablespoons tapioca
Ingredients B:
- 2 cloves garlic, crushed
- 1 onion, sliced
- 1/4 bell pepper, sliced
- 1/2 ginger, crushed
- 100-150 ml water
Ingredients C: for sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon king sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon black pepper
Instructions:
1. Mix ingredients A, let stand for about 15 minutes.
2. Heat oil, add beef, cook until it changes color and is cooked, remove and set aside.
3. Heat oil, then add bell pepper, ginger, sauté garlic until fragrant.
4. Add the cooked beef, then ingredients C, and onion.
5. Cook until the sauce reduces and thickens, remove.
2. Beef Rendang
Ingredients:
- 1 kg beef, cut into pieces, washed, set aside
- 2 old coconuts, squeeze the milk
- 700 ml thick coconut milk
- 1500 ml thin coconut milk
- 50 grams red beans, soaked for about 2 hours
Spices:
- 25 curly red chillies
- 10 large red chillies, remove the seeds
- 25 red bird's eye chillies
- 1/2 tbsp pepper
- 1/2 tbsp coriander
- 15 shallots
- 12 garlic
- 1/2 tbsp cumin
- 5 candlenuts, roasted
- 3 turmeric roots, roasted
- Salt and sugar
Seasoning:
- 2 turmeric leaves
- 4 tamarind
- 4 star anise
- 3 cinnamon
- 5 cardamom
- 5 kaffir lime leaves, remove the stem
- 6 bay leaves
- 2 ginger, crushed
- 3 galangal, crushed
- 4 lemongrass, crushed
How to make:
1. Saute the ground spices until fragrant, then add the beef and red beans, stir until the spices are mixed thoroughly.
2. Then add the thin coconut milk and all the seasoning, cook over medium heat.
3. After the thin coconut milk has reduced, the spices have penetrated the beef and it starts to soften.
4. Add the thick coconut milk, cook until done, until the oil and coconut solids come out.
3. Spicy Beef Saute
Ingredients:
- 3 ounces of beef
- 2 cloves of garlic
- 8 shallots
- 1/2 medium onion
- 1 tomato
- 3 green chillies
- 3 red chillies
- 4 tablespoons of tamarind water
- 3 tsp of broth powder
- 3 tsp of granulated sugar
- 5 tablespoons of sweet soy sauce/ to taste
- Enough oil for sauteing
How to make:
1. Boil the beef until tender for about 10-30 minutes, cook over medium heat.
2. Mash the shallots and garlic with a little water until obtaining a perfect texture.
3. Prepare a pan, add oil and sauté the mashed spices until fragrant that have been prepared before.
4. Add beef with the remaining complementary ingredients, then correct the taste.
5. When ready, serve with warm rice.
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Illustration (Credit: Unsplash)
Being able to make delicious dishes is a skill that people want to have. Well, if you are a beginner, don't hesitate to start trying to follow the recommended simple and delicious home cooking recipes below.
4. Dendeng Lambok
Ingredients:
Ingredient I:
- 1 kg of beef
- Coconut water from 1 coconut
- 4 bay leaves
- A piece (about two thumbs) of crushed galangal
Ingredient II:
Grind all the following ingredients:
- 2 cm ginger
- 4 cloves of garlic
- 1 tablespoon coriander
- Approximately 1.5 teaspoons of salt (according to taste)
- Balado Ingredients: coarsely ground
- 200 grams of curly red chili
- 10 pieces of red chili pepper (devil's eye)
- 10 shallots
Complementary Ingredients:
- Vegetable oil for frying and sautéing.
- 1 tablespoon tamarind water
- Salt to taste
- A pinch of sugar
Cooking method:
1. Put Ingredient I and Ingredient II into a pan, then boil until the meat is tender and the water has reduced slightly.
2. After the meat is tender, lift the meat and drain. The remaining broth is strained, set aside.
3. Beat the drained meat with a mortar one by one. Don't let it break or become too thin.
4. Then fry the meat in hot oil for a short time, lift the meat. Set aside.
5. Heat the oil, sauté the roughly ground spices until fragrant and the chili is cooked, add salt, sugar, tamarind water, and the remaining broth from the filtered meat.
6. Stir well. Adjust the taste.
7. Add the briefly fried meat, cook briefly while stirring. Turn off the heat. Dendeng is ready to serve.
5. Oseng Mercon
Ingredients:
- 250gr beef brisket, boiled until tender, cut into pieces as desired
Spices (coarsely ground):
- 2 cloves garlic
- 5 shallots
- 3 red curly chilies
- 10 bird's eye chilies
Other spices:
- 2cm ginger, crushed
- A small piece of galangal, crushed
- 2 bay leaves
- 2 salam leaves
- 1 tsp grated palm sugar
- Sugar and salt
- Pepper
- Powdered broth
How to make:
1. Sauté the coarsely ground spices with ginger, galangal, bay leaves, and salam leaves until fragrant and cooked.
2. Add enough water, wait until it boils, then add the pieces of beef brisket.
3. Season with grated palm sugar, salt, pepper, and enough powdered broth.
4. Adjust the taste, wait until the broth thickens, lift and serve.
6. Semur Betawi
Ingredients I:
- 1 kg beef
- 1 large red tomato
- Fried onions for topping
Ingredients II:
- 15 tbsp sweet soy sauce
- 2 tbsp grated palm sugar
- 1 tbsp soy sauce
- 1 liter water
- 2 tbsp fried onions (as seasoning)
- Salt, sugar, and powdered broth to taste
Ingredients III:
- 3 bay leaves
- 7 kaffir lime leaves
Ground spices:
- 20 shallots
- 10 garlic cloves
- 9 candlenuts
- 1 tsp ground pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp cumin
- 1 tsp coriander
- 10 cm galangal
- 10 cm ginger
How to make:
1. Sauté the ground spices with bay leaves and kaffir lime leaves.
2. Add the beef and stir until the meat changes color.
3. Add the tomato and other complementary ingredients listed in part B. Add water until tender.
4. When the meat is tender, reduce the water by cooking it until there is a little bit left. Do a taste test. Serve with a sprinkle of fried onions.
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Are you looking for a simple home-cooked soup recommendation? If so, you might want to try some of the following menu recipes!
7. Beef Bone Soup
Ingredients:
- 1/2 kg beef bones.
- 1 carrot.
- 1 potato.
- Soup leaves.
- Ground spices:
- 3 shallots.
- 5 garlic cloves.
- 2 candlenuts.
- A little ginger.
- Mixed spices:
- Cinnamon.
- Cloves.
- Star anise.
- Nutmeg.
How to make:
1. Clean the beef bones and boil them with the mixed spices.
2. Cut the peeled potatoes and carrots into small cubes.
3. Saute the ground spices until fragrant and then add them to the beef bone broth. Cook until boiling.
4. Add the carrots and potatoes and cook until tender.
5. Add salt and mushroom broth and taste.
6. Serve the soup with soup leaves and fried onions.
8. Minced Curry
Ingredients:
- 1/2 kg minced beef.
- 60 ml instant coconut milk.
- Enough boiling water to cover the surface of the beef shin.
- Oil for sauteing.
- Red chili.
- Green chili.
Spices I:
- 3cm galangal, crushed.
- 2 stalks of lemongrass, crushed.
- 1 knot of turmeric leaves.
- 3 cardamom pods.
- 3 lime leaves.
- 2 cloves.
- 3cm cinnamon.
- 3 pieces of tamarind.
- 1/2 nutmeg.
Spices II (ground):
- 10 shallots.
- 5 garlic cloves.
- 3 candlenuts.
- 1 tablespoon coriander.
- 1 thumb-sized turmeric.
- 1 thumb-sized ginger.
- 15 red curly chilies.
- Salt and sugar.
- Flavoring.
How to cook:
1. Heat the oil, add all the spices and saute until fragrant.
2. Add the minced beef, stir-fry until it changes color.
3. Add enough water to cover the surface of the beef shin.
4. Add salt, sugar, and seasoning, cook until the meat is half tender.
5.After the meat is half tender, add coconut milk, occasionally stir so that the coconut milk does not break.
6.Finally, add red and green bird's eye chilies, cook until the sauce thickens.
9.Rawon Sapi
Ingredients:
- 500g beef
- 6 shallots, sliced
- 1 lemongrass
- 2 kaffir lime leaves
- 1 thumb of galangal, crushed
- 4 candlenuts, mashed
- 1 scallion, sliced
- 1 tsp ground pepper
- Salt and sugar
Ground spices:
- 10 shallots
- 5 garlic cloves
- 1 large red chili pepper
- 1 finger of lesser galangal
- 1 piece of ginger
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1.5 tsp cumin powder
Complement:
- White rice
- Bean sprouts
- Chili paste
- Salted eggs
- Fried tempeh
How to make:
1.Boil the meat until it is half cooked. Take out the meat and cut it.
2.Saute the sliced shallots until wilted, then add the mashed candlenuts and saute briefly.
3. Add the spice sauté to the boiled meat. Season with salt, sugar, and pepper. Cook until the meat is tender, taste and adjust seasoning. Once the meat is tender and the spices have been absorbed, add scallions, turn off the heat, and serve.
10. Beef Tongseng
Ingredients:
- 800 grams of beef (it's better not to wash it because the first beef broth will be much tastier).
- 1 stalk of lemongrass. Tie it and crush it.
- 6 bay leaves
- 6 kaffir lime leaves
- Sufficient water to boil the meat
Spice Ingredients:
- 4 red chilies
- 7 cloves of garlic
- 2 teaspoons of roasted coriander powder
- 4 candlenuts. Crush and roast
- 10 shallots
Other Ingredients:
- 2 star anise
- 4 cm cinnamon
- 4 cardamom pods
- 6 cloves
- 1 stalk of lemongrass, tied and knotted
- 4 bay leaves
- 6 kaffir lime leaves, torn
Complementary Ingredients:
- 1/2 ounce of bird's eye chilies
- 2 green tomatoes
- 1/2 wide-sliced cabbage
- 2 scallions, sliced 2 cm
- 200 ml of coconut milk
- 2 tablespoons of sweet soy sauce
- 1/2 teaspoon of pepper
- 1.5 tablespoons of sugar
- 2 tablespoons of salt
- 2 tablespoons of grated palm sugar
- 1.5 liters of water (750 ml + 750 ml)
Cooking Instructions:
1. Boil water in a pot. Add ingredients such as kaffir lime leaves, bay leaves, lemongrass, and add the meat that has been cut into desired size.
2. Boil for 15-20 minutes, drain the meat, and discard the broth.
3. Sauté the spice paste and other ingredients until fragrant. Then, add the boiled meat, stir briefly until the meat and spices are mixed.
4. Pour 750 ml of water. Cook the meat over low heat. Close the pot and let it sit for 30-40 minutes until the meat becomes tender
5. When the meat is tender, pour in another 750 ml of water. Increase the heat to medium and add soy sauce, coconut milk, salt, brown and white sugar, and pepper
6. Stir constantly until it boils and thickens. Then, add cabbage, scallions, tomatoes, and chili peppers
7. Add lime juice and scallions on top. Done! Your beef tongseng is ready to be enjoyed!
Well, KLovers, those are some simple home-cooked meal recommendations with meat ingredients that you can easily follow.
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