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10 Snack Recommendations for Meetings that You Can Make Yourself, Along with the Complete Recipe

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10 Snack Recommendations for Meetings that You Can Make Yourself, Along with the Complete Recipe Illustration (credit: Pixabay)

Kapanlagi.com - For KLovers who are responsible for managing meeting snacks or receiving orders for meeting snacks, of course, you have to choose the right food presentation. You don't have to be confused because there are several snack recommendations for meetings that you can choose from KLovers.

Yes, at meetings, you can't choose food that is too complicated to eat. You can serve sweet or savory foods but still simple. So, people who are in the meeting won't have trouble eating it.

Well, what are the snack recommendations for meetings? Here are some snack recommendations for meetings that KLovers can choose as a dish. Let's check it out KLovers.

 

1. Risoles

The first recommendation for a snack during a meeting is risoles. Yes, this traditional snack is always a favorite, even as a choice for snacks in various events, including during meetings. And here's how to make risoles as one of the recommended snacks for meetings.

Ingredients for the dough:

- 200 grams of flour

- 1 egg

- 400 ml of water

- 1/2 teaspoon of salt

Filling:

- 1 tablespoon of butter

- 50 grams of chopped chicken

- 1 carrot, diced

- 7 sliced green beans

- 1/2 ear of sweet corn, scraped

- 25 grams of grated cheese

- 1 tablespoon of flour

- 125 ml of milk

- 1 clove of thinly sliced garlic

- 1/4 clove of thinly sliced onion

- Water, salt, sugar, and pepper to taste

Coating ingredients:

- Egg white

- Bread crumbs

How to make it:

1. First, make the dough.

2. Mix all the ingredients and stir well.

3. Heat a non-stick pan over low heat.

4. Pour 1 tablespoon of the batter and rotate the pan to form a circle. Repeat until the batter is used up.

5. Next, steam the carrots, corn, and green beans for 5 minutes. Set aside.

6. Melt the butter and sauté the garlic until golden brown.

7. Add the onions and stir well.

8. Add the chopped chicken and cook until the chicken changes color.

9. Pour in the flour, stir well, and cook until the mixture thickens.

10. Add the milk and stir well.

11. Add the steamed vegetables, grated cheese, salt, sugar, and pepper. Stir well.

12. Cook until the mixture is dry and the vegetables are cooked.

13. Take a piece of the dough, put the filling in the center, and wrap it into a triangle.

14. Coat the triangle with egg white and then bread crumbs.

15. Heat the oil in a pan and fry the triangles until golden brown.

16. Serve the risoles as a snack during your meeting. Enjoy! Add a little water. Wait until the water dries up.

10. Add flour and mix well.

11. Add liquid milk, stir until thickened.

12. Add salt, sugar, pepper, stir well until it explodes.

13. Add steamed carrots, beans, and corn.

14. Turn off the heat, add grated cheese. Mix well.

15. Prepare the risoles skin. Fill with enough filling and roll up.

16. Dip in egg whites and breadcrumbs.

17. Fry until golden brown. Lift.

 

2. Steamed Cake

Next, the recommended snack for the next meeting is steamed cake. Yes, this sweet Indonesian cake has often been used as one of the menu options for various events, including meetings. And here is the recipe to make the steamed cake.

Ingredients:

- 200 grams of flour

- 50 grams of cocoa powder

- 1 teaspoon of baking powder

- 1 teaspoon of baking soda

- 1/2 teaspoon of vanilla

- 200 grams of granulated sugar

- 100 grams of margarine (melted)

- 200 ml of liquid milk

- 2 egg yolks

How to make:

1. Take a bowl and fill it with flour, cocoa powder, and baking powder, then mix well.

2. Also add baking soda and vanilla and mix well.

3. Add margarine, liquid milk, and egg yolks and mix again until well combined.

4. Add granulated sugar and mix well until the mixture is smooth without any sugar grains.

5. Heat the steamer until it steams, then line the steamer lid with a clean cloth so that the steam does not fall onto the mixture.

6. Take a steamed cake mold and fill it with paper cups.

7. Pour the mixture into it until it is full.

8. Steam for 20 minutes and then remove it from the steamer. The steamed cake is now ready to be enjoyed.

 

3. Brownies

In addition to steamed cake, you can also make brownies as one of the recommended snacks for meetings. Yes, this cake is also often served as one of the cake menu served at several events, including meetings. There are many cake shops that sell brownies, but if KLovers want to make it, here is the recipe.

Ingredients A:

- 4 chicken eggs

- 4 tablespoons of granulated sugar

Ingredients B:

- 10 tablespoons of flour

- 5 tablespoons of cocoa powder

- 5 tablespoons of powdered sugar

- 1 tablespoon of baking soda

Ingredients C:

- 2 tablespoons of margarine heated

- 1 sachet of dancow powder

- 5 tablespoons of chocolate skm

- A pinch of salt

- Ice water

How to make:

1. Heat water in a pot for steaming.

2. Mash ingredients A until it turns pale yellow.

3. Strain all ingredients B and mix with ingredients A.

4. Gradually mix in ingredients C.

5. Stir until well blended, for sweetness can be adjusted to taste.

6. Put it in a baking pan. Steam until cooked with low heat and cover the pot with cloth to prevent the batter from getting wet.

7. Check the maturity with a stick. If it doesn't stick anymore, it's ready to serve.

 

4. Lemper

Another traditional snack that is often recommended for meetings is lemper. Yes, this food is very popular at various events. Well, for KLovers who want to make it, here is the recipe.

Sticky rice ingredients:

- 250 grams of glutinous rice

- 1 stalk of lemongrass, crushed

- 2 bay leaves

- 2 lime leaves

- 150 ml coconut milk taken from 1/4 coconut

- 1/2 teaspoon salt

- banana leaves as needed

Filling ingredients:

- 5 pieces of chicken thighs or 1 chicken fillet

- 1 stalk of lemongrass, crushed

- 2 bay leaves

- 2 lime leaves

- 1/4 teaspoon pepper

- 1/2 teaspoon salt

- 1/2 teaspoon granulated sugar

- 100 ml coconut milk taken from 1/4 coconut

- 750 ml water to boil the chicken

Smooth seasoning:

- 4 cloves of garlic

- 6 shallots

- 1 teaspoon coriander

- 3 roasted candlenuts

How to make:

1. Wash the glutinous rice, then soak in water for 1 hour.

2. Steam the soaked rice for 20 minutes, until half cooked.

3. In another pan, boil coconut milk, lemongrass, bay leaves, lime leaves, and salt until boiling.

4. Add the half-cooked glutinous rice. Stir or mix until the coconut milk is absorbed.

5. Heat up a steamer, then steam the glutinous rice again for 30 minutes or until cooked.

6. Chicken filling: wash the chicken meat thoroughly, then boil until cooked. Drain the chicken meat. Take 125 ml of the broth.

7. Shred the chicken meat finely.

8. Sauté the ground spices and other whole spices until fragrant.

9. Add the shredded chicken, then add the coconut milk, broth, sugar and salt. Mix well, adjust the taste.

10. Cook until the spices are absorbed and thickened.

11. Finishing: divide the glutinous rice into 2 equal parts.

12. Prepare a baking dish, line it with plastic or grease it with oil.

13. Pour the glutinous rice, flatten it.

14. Add the chicken filling, flatten it.

15. Then cover with the remaining glutinous rice, flatten and press it.

16. Cut the lemper into equal sizes. Then wrap it with banana leaves.

17. Serve.

 

5. Stuffed Potatoes

Stuffed potatoes can be one of the snack recommendations for meetings that you can choose. This salty snack can be a popular choice for various events. And here are some steps that KLovers can do to make stuffed potatoes.

Outer layer ingredients:

- 1 kg potatoes, peeled, cut into pieces, fried until cooked, mashed.

- 50 grams of smoked beef, roughly chopped

- 50 grams of powdered milk

- 1/2 teaspoon of powdered black pepper

- 1/2 teaspoon of powdered nutmeg

- 1/2 teaspoon of salt

Inner filling ingredients:

- 250 grams of frozen mixed vegetables (carrots, green beans, snow peas, corn)

- 1 stalk of leeks, thinly sliced

- 1 stalk of celery, thinly sliced

- 5 shallots, thinly sliced

- 2 cloves of garlic, chopped

- 1/2 teaspoon of powdered black pepper

- 1/2 teaspoon of salt

- 1 teaspoon of granulated sugar

- 3 tablespoons of oil for sautéing

- 200 grams of mozzarella cheese, diced

Outer coating ingredients:

- 1 egg, beaten, add 1 tablespoon of water

- 100 grams of fine bread crumbs

Complementary:

- Bird's eye chili

How to make:

- Outer layer:

Mix all the outer layer ingredients, stir well, set aside.

- Inner filling:

1. Sauté garlic and shallots until fragrant, add frozen mixed vegetables, stir, add all other ingredients (except mozzarella cheese), cook until well done and dry.

Completion:

2. Take enough outer layer dough, form into a round shape, flatten, add filling as desired, 1 piece of mozzarella cheese, cover tightly, shape into an elongated ball. Repeat until finished.

3. Take one ball, dip it in beaten egg, then roll it in bread crumbs. Continue until finished.

4. Heat up enough frying oil until it is moderately hot, fry the croquettes until they are golden brown and cooked.

5. Lift and serve with bird's eye chilies.

 

6. Fruit Pudding

The recommended snack for the next meeting is fruit pudding. Yes, this food is not only a beautiful sweet dish, but also refreshing. If KLovers want to make it, here is the recipe.

Ingredients:

- 1 packet of agar-agar

- 1 large sweet-smelling mango

- 180 grams of granulated sugar

- 700 ml of water

How to Make:

1. Take the mango and peel and wash it.

2. Cut the mango and put it in a blender.

3. Add 200 ml of water to the blender and blend it with the mango, then set it aside.

4. Take a saucepan and boil 500ml of water, sugar, and agar-agar powder.

5. Cook until the ingredients boil, then mix the blended mango and stir well. Then put it in a mold.

6. Let it cool slightly, then put it in the freezer.

7. Add a little sliced mango on top and fla as a topping.

 

7. Egg Martabak

Then there is also martabak telur, which is also one of the recommended snacks for meetings that KLovers can choose. You can easily and practically make this at home. Here is the recipe for martabak telur that KLovers can make.

Ingredients for the skin:

- 125 grams of high protein flour

- 2 tablespoons of frying oil

- 1/2 teaspoon of salt

- 60 ml of water

- 500 ml of frying oil for soaking the dough

- Enough oil for frying

Chicken filling ingredients:

- 150 grams of chopped chicken meat

- 1 onion, finely chopped

- 2 cloves of garlic, finely chopped

- 1 teaspoon of salt

- 1/4 teaspoon of ground pepper

- 1/2 teaspoon of granulated sugar

- 2 tablespoons of oil, for sautéing

Pickled ingredients:

- 1/2 carrot

- 1/2 cucumber

- 3 shallots

- 10 bird's eye chilies

- 1 tablespoon of vinegar

- 250 ml of water

- 2 tablespoons of brown sugar

- 1/2 teaspoon of salt

How to make the skin:

1. Mix the flour, salt, and frying oil, then add water gradually until the dough is smooth.

2. Knead until elastic for 10 minutes.

3. Divide the dough into 2 parts and round them up, then let them rest for 5 minutes.

4. Put 500 ml of frying oil in a bowl and soak the dough in it for 30 minutes.

How to make the chicken filling:

1. Saute onions and garlic until fragrant.

2.Add chicken and saute until the color changes.

3.Add salt, sugar, ground pepper, and pour a little water.

4.Cook until done and set aside.

How to make pickles:

1.Wash carrots, cucumbers, onions, and chili. Cut carrots and cucumbers (remove the seeds) and slice them into small squares.

2.Coarsely chop the red onions and cut the bird's eye chili.

3. Take a container, fill it with carrots, cucumbers, red onions, bird's eye chili, and vinegar and mix well, then set aside.

4.Take a pot, fill it with water, brown sugar, and salt.

5.Boil until it boils then pour it while filtering into the container of the mixture earlier, mix well and ready to serve.

Finishing:

1.Take 1 ball of dough and flatten it until it becomes thin.

2.Take the filling and pour it onto the martabak skin and fold it into an envelope shape.

3.Fry the martabak in hot oil until cooked and browned, then drain and serve with pickles.

 

8. Dim Sum

Dim sum is currently one of the most popular foods. Well, for KLovers who are responsible for managing snacks for meetings and don't want to serve only sweet food, then KLovers can choose dim sum as one of the recommended snacks for meetings. Here are some recipes and how to make dim sum.

Ingredients:

- 100 grams of tang mien flour

- 50 grams of sago flour

- 1 teaspoon of salt

- 200 hot water

Fillings:

- 150 grams of chopped shrimp

- 1/2 chopped jicama

- 1 chopped garlic clove

- Chopped ginger

- 1 tablespoon of chopped fried onions

- 1 teaspoon of salt

- 1 teaspoon of sesame oil

- 1 teaspoon of soy sauce

How to Make:

1. For the skin, mix the tang mien flour, sago flour, and salt.

2. Pour in hot water and stir until smooth, then set aside.

3. For the filling, mix the shrimp, jicama, and garlic in a bowl.

4. Also add ginger, salt, fried onions, and sesame oil and mix well.

5. Take the dough and flatten it, then add the filling.

6. Cover the dough and fold it with your hands until it forms a shell shape.

7. Repeat until the dough is used up, then place it in a dim sum basket.

8. Prepare a steamer that has been heated, then steam the dim sum until cooked for 10 minutes.

 

9. Pastel

Another snack recommendation for meetings is pastel. Yes, this food is often recommended as a snack for meetings, KLovers. And here are some ways to make pastel.

Pastry ingredients:

- 300 grams of medium protein flour

- 200 grams of low protein flour

- 200 ml warm water

- 100 grams of margarine mix butter

- 2 egg yolks

- 1 teaspoon salt

- 1 teaspoon broth powder

Filling:

- 1/2 kg boiled chicken breast, then cut into small pieces

- 2 carrots, cut into cubes

- 3 potatoes, cut into cubes

- 1 stalk of scallions, thinly sliced

Seasoning:

- 1/2 teaspoon ground pepper

- 1 teaspoon sugar

- 1 tablespoon salt

- 5 shallots, mashed

- 5 garlic cloves, mashed

How to make:

1.For the pastry ingredients, mix all the dough ingredients and knead with your hands until smooth, then cover with plastic wrap. Let it rest for 30 minutes.

2.For the filling, saute the shallots and garlic. Add the carrot, potato, and chicken pieces and add enough water to cook until done.

3. Add pepper, sugar, and salt to taste. Add scallions and mix until well combined. Set aside.

4. After letting the dough rest for 30 minutes, divide it into equal portions of about 25 grams each.

5. Take one portion, roll it out with a rolling pin to elongate it, add the filling, and twist the ends to seal it. Repeat until all the dough is used up.

6. Chill in the refrigerator for 15 minutes.

7. Heat oil over low heat to ensure that the inner part of the pastry is cooked perfectly and produces a crispy texture. Fry the pastries until golden brown. Lift and serve.

 

10. Mini Pie

A recommended snack for meetings is mini pies. Yes, this cake can be an option for KLovers as one of the recommended snacks for meetings. You can choose to fill the pie with fruit or other sweet foods like chocolate, or make it with savory fillings. Here's an easy and practical way to make pie.

Pie crust ingredients:

- 500 grams of medium protein flour

- 300 grams of margarine

- 75 grams of powdered sugar

- 1/2 teaspoon vanilla

- 2 tablespoons of ice water

Fla ingredients:

- 60 grams of granulated sugar

- 1 egg yolk

- 250 ml of milk

- 30 grams of cornstarch

Topping ingredients:

- Grapes, kiwi, mango (according to taste)

Syrup ingredients:

- 2 teaspoons of white agar-agar

- 200 ml of water

- 2 teaspoons of granulated sugar

How to make pie crust:

1. Mix all the pie crust ingredients, stir until smooth using a wooden spoon (don't knead too long, as it will make the pie crust hard).

2. After it's smooth, press it into the pie mold.

3. Prick the inside of the pie with a fork (so that the pie crust doesn't expand when baked).

4. Bake at 170c for 25 minutes.

How to make fla:

1. Mix granulated sugar, cornstarch, and milk, cook over low heat.

2. After the sugar dissolves, add the egg, stir quickly until thickened, set aside.

How to make syrup:

1. Mix all the ingredients, cook until boiling.

Finishing method:

1. Remove the pie crust from the mold.

2. Fill with fla, then arrange the fruit on top.

3. Finally, pour the agar-agar water.

4. Leave it for 10 minutes, then serve.

Those are some snack recommendations for meetings that KLovers can choose from. Not only using sweet foods, there are also some savory snack recommendations for meetings. Good luck trying it out KLovers.

 

(kpl/gen/dhm)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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