Kapanlagi.com - Although there are already many snack sellers, sometimes people also want to make them at home. Unfortunately, not all snacks sold can be known for their recipes. Therefore, here is information about delicious snack recommendations along with recipes that you can imitate.
You also don't need to worry because the recipe for these delicious snacks is quite easy to make. Moreover, the ingredients are also easy to obtain. If you have the intention, you will definitely be able to cook it yourself at home.
The recipe in this delicious snack recommendation is also relatively cheap. You don't need to spend too much money when shopping for the ingredients. Well, without further ado, let's take a look at some delicious snack recipes below.
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Illustration (Credit: Unsplash)
Here are some recipes for delicious snacks that you may commonly find in the market. With these recipes, you can make them yourself when you want to enjoy them.
1. Pisang Kremes Gula Merah
Ingredients:
- Kepok banana, peeled and cut in half
- 125 grams of rice flour
- 25 grams of sago flour
- 20 grams of powdered milk
- 50 grams of finely grated red sugar
- 1/4 tsp of salt
- 1/4 tsp of vanilla
- 500 ml of water
- 1 egg yolk
How to make:
1. Mix all the kremes ingredients, strain if necessary.
2. Heat the oil until it is really hot.
3. Put in some kremes mixture, let it expand, gather the kremes to the edge of the pan.
4. Dip the banana in the kremes mixture, place it on the half-cooked kremes, fold it until it covers the banana.
5. Reduce the heat, fry again until crispy. Drain.
2. Singkong Goreng Merekah
Ingredients:
- 1 kg of good quality cassava, peeled, washed and cut according to taste
- 5 cloves of finely chopped garlic and coriander to taste
- Salt to taste
- Cold water from the refrigerator to soak the cassava
- Oil for frying
How to make:
1. Steam the cassava until tender for about 25 minutes.
2. Prepare a container and add ice water. Then add salt, coriander, and finely chopped garlic. Taste.
3. Once it tastes right, put the cassava in hot water into cold ice water, let the cassava sit until it cracks on its own.
4. Then drain and fry until brown. Lift and serve.
3. Onion Rings
Ingredients:
- 1 medium-sized onion.
- 1 packet of super crispy instant flour.
- Enough cold refrigerator water.
- Oil for frying.
How to make:
1. Peel the onion skin and cut it into rings.
2. Divide the seasoning flour into 2 parts, one part given enough cold water.
3. Put the onion rings into the dry flour, then dip them into the wet flour and roll them again in the dry flour, press gently.
4. Heat a lot of oil, put in the onion rings and fry until golden brown and crispy. Lift and drain.
5. Serve with sauce and mayonnaise.
4. Fried Milk
Ingredients:
- 300 ml of liquid milk.
- 50 gr of cornstarch.
- 60 gr of granulated sugar.
- 60 ml of water.
Dipping ingredients:
- 80 gr of wheat flour.
- 20 gr of cornstarch.
- 1/2 tsp of baking powder.
- 1 tsp of granulated sugar.
- 1 tbsp of cooking oil.
- 110 ml of cold water.
How to make:
1. Mix water and cornstarch until dissolved.
2. Heat the liquid milk and sugar, stir until the sugar dissolves.
3. Add the cornstarch that has been dissolved with water to the liquid milk. Cook over low heat, while stirring constantly to prevent burning until thickened, turn off the heat.
4. Prepare a baking sheet that has been coated with oil, pour the milk mixture into the pan, let it cool and set completely or store it in the refrigerator.
5. Prepare the dipping mixture, mix the wheat flour, sugar, and water, stir until everything is evenly mixed, set aside.
6. Take out the milk mixture from the refrigerator and cut it into small squares.
7. Dip the cut milk mixture into the dipping mixture.
8. Fry until golden brown, lift, drain.
9. Serve with powdered sugar, Nutella, or condensed milk.
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Illustration (Credit: Unsplash)
In addition to being easy, this delicious snack recommendation is also cheap. You don't need to spend too much money to follow this recipe.
5. Chicken Risoles
Ingredients:
- 50 grams of diced steamed carrots
- 50 grams of diced steamed potatoes
- 150 grams of roughly chopped chicken fillet, steamed
- 2 tablespoons of fried onions
- 50 grams of margarine
- 400 ml of fresh milk
- 50 grams of flour
- Powdered pepper, salt, and sugar to taste
How to make:
1. Heat the margarine until melted.
2. Add the flour, stir quickly.
3. Pour in the fresh milk slowly while stirring.
4. Add the carrots, potatoes, chicken, fried onions, pepper, salt, and sugar. Mix and taste.
5. Add 50 grams of all-purpose flour, pour 800 ml of water.
6. Add 2 eggs and 1/2 teaspoon of salt, also mix 50 grams of melted margarine.
7. Mix all the ingredients with a whisk or mixer until smooth. The batter should not be too thin.
Dipping ingredients:
- 2 beaten eggs
- Enough bread crumbs
Finishing:
1. Heat the frying pan.
2. Take 1 tablespoon of the batter and make a thin pancake.
3. Make pancakes until the batter runs out.
4. Take one pancake, add 1 tablespoon of filling, fold the sides, and roll it.
5. Dip the rissole in the beaten egg, then coat it in bread crumbs. Fry until cooked.
6. Serve with sauce or chili.
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6. Chicken Roll
Ingredients:
- 200 grams of chicken meat
- 150 grams of peeled shrimp
- 2 cloves of garlic
- 1 tablespoon of fried garlic
- 1 egg
- 1 medium-sized carrot
- Some scallions
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 teaspoons of mushroom seasoning
- 1/2 teaspoon of powdered broth
- 1 tablespoon of flour
- 1 tablespoon of cornstarch
- Enough eggs for the skin
How to make:
1. Grind the chicken, shrimp, and garlic with a chopper.
2. Make the dough until it runs out.
4. Take a piece of dough, fill with 1 tablespoon of filling, fold the left and right sides, then roll up.
5. Dip the rissole in egg, roll in breadcrumbs. Fry until cooked.
6. Serve with sauce or chili.
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6.Chicken Roll
Ingredients:
- 200 gr chicken meat
- 150 gr peeled shrimp
- 2 cloves of garlic
- 1 tablespoon fried garlic
- 1 chicken egg
- 1 medium-sized carrot
- Enough spring onion
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 teaspoons of mushroom seasoning
- 1/2 teaspoon of baking powder
- 1 tablespoon of wheat flour
- 1 tablespoon of cornstarch
- Enough eggs for the skin
How to make:
1. Grind the chicken, shrimp, and garlic with a chopper.
2. Pour into a container and add all ingredients except flour. Mix well.
3. Then add both flours and mix well.
4. Beat the egg and pour it into a non-stick pan.
5. Then roll it with the mixture. Steam for 20 minutes.
6. After cooked, slice diagonally and fry.
7. Serve.
7. Krispy Tofu
Ingredients:
- 10 pieces of tofu, cut in half
- 50 gr all-purpose flour
- 1/4 - 1/2 tbsp tapioca flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp powdered broth
- 250-300 ml water
- Oil for frying
Directions:
1. In a bowl, mix all-purpose flour, tapioca flour, salt, powdered broth, baking powder and water. Stir well.
2. Put the tofu into the mixture. Heat the oil, then fry the tofu until crispy and puffy.
3. Use high heat when frying, make sure the oil is hot.
4. If the tofu has puffed up, pour the mixture over it. After the mixture is dry, pour the mixture into the pan again, do it twice.
5. Remove and serve.
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8. Churros-style Sweet Potato Sticks
Ingredients:
- 1 boiled sweet potato, peeled and mashed
- 1 egg
- 2 tbsp granulated sugar
- A pinch of salt
- 30 gr flour
- 2 tbsp margarine
Directions:
1. Mix the mashed sweet potato with salt and sugar. Stir well.
2. Add the egg. Stir with a spatula.
3. Add flour, mix well.
4. Add margarine, stir well.
5. Put into a triangular plastic bag with a star nozzle.
6. Fry in a lot of oil over high heat with an elongated shape (directly on top of the teflon) until cooked.
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Illustration (Credit: Unsplash)
The following recipes are suitable for those of you who are looking for delicious and easy-to-make snacks. If you want to enjoy them, you can make them yourself at home.
9. Potato Wedges
Ingredients:
- Potatoes, cut into pieces
- Milk
- Eggs
- Flour
- Salt
- Pepper
- Powdered broth
- Paprika powder
- Garlic powder
- Dried parsley for sprinkling if you like
How to make:
1. Mix the eggs and milk, stir until well blended. Set aside.
2. Mix the flour, salt, pepper, powdered broth, paprika powder, and garlic powder. Set aside.
3. Dip some potatoes into the egg and milk mixture. Then put them into the flour mixture.
4. Heat the frying oil, then fry the potatoes until cooked.
5. Lift up, sprinkle with dried parsley and serve.
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10. Corn Fritters
Ingredients:
- 2 pieces of sweet corn
- 5 tablespoons of rice flour
- 3 tablespoons of wheat flour
- 1 egg
- 1 stalk of finely sliced scallions
- Enough water
- Salt, sugar, mushroom broth
- 1/2 teaspoon of pepper powder
Spices:
- 6 cloves of shallots
- 3 cloves of garlic
- 1 teaspoon of coriander
How to make:
1. Comb the corn, crush some using a mortar and pestle, leave some intact.
2. Mix all the ingredients, stir until well blended, taste and add water little by little until it becomes a thick and dense batter.
3. Heat up cooking oil, pour 1 tablespoon of vegetable mixture, fry until cooked, repeat until the mixture is finished.
4. Serve.
11. Banana Nugget
Ingredients:
- 1 whole egg
- 100 gr granulated sugar
- 100 gr cassava flour
- 100 gr wheat flour
- 200 gr bread flour or breadcrumbs
- 3 tbsp granulated sugar
- 3 tbsp powdered milk
- 500 gr ripe bananas, peeled
- Enough boiled water
Ingredients for topping and coating banana nuggets:
- Cheese
- Matcha compound
- Oreo biscuits
- Chocolate compound
- Sweetened condensed milk
- 1/2 tsp salt
How to make:
1. Roughly chop the bananas without damaging their texture.
2. Add granulated sugar, flour, powdered milk, egg, and salt to the banana mixture, stir well.
3. Pour the mixture into a plastic-lined pan.
4. Steam for 15-20 minutes.
5. When it feels dense enough, lift and let it cool before cutting.
6. Cut the nuggets according to taste, with a thickness of about 1 cm.
7. Mix the coating mixture except for the breadcrumbs.
8. Make sure it is not too thin or too thick.
9. Dip the nuggets into the coating flour mixture, then roll them in breadcrumbs.
10. Fry over medium heat until golden yellow.
11. Add toppings as desired.
12. Fried Cheese Macaroni
Ingredients:
- 50 gr macaroni, boiled and drained
- 1 small onion, chopped
- 50 gr finely grated carrots
- 1 egg
- 1/4 bell pepper, diced
- 2 red chilies, chopped
- 75 gr flour
- 100 ml milk
- 70 gr grated cheddar cheese
- A little salt and pepper
How to make:
1. Mix all the ingredients well.
2. Heat up cooking oil, take 1 tablespoon of vegetable mixture.
3. Pour it to the side of the frying pan, slowly pour hot oil, lower the mixture.
4. Fry until golden brown over medium heat.
5. Lift and serve with chili sauce.
Well, KLovers, those are some delicious and cheap snack recommendations that can be easily made at home.
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