20 Years of Mie Sedaap Presents Extra 20% Topping for Fried and Soto Variants, Sedaap is Everyone's Favorite!

Kapanlagi.com - The arrival of the latest Mie Sedaap variants is always something to look forward to. Especially since Mie Sedaap consistently presents unique and appetizing new flavor variants all the time. Each new variant launched often offers a different flavor combination, making instant noodle fans even more curious to try them.

In terms of quality, Mie Sedaap is also known for its chewy noodle texture and flavorful seasonings. This is because Mie Sedaap never stops innovating to improve the quality of its products. It's no wonder that Mie Sedaap is highly sought after, as it is not only practical and quick to prepare but also offers a taste that can whet the appetite.

Among the Mie Sedaap variants, Mie Sedaap Fried and Mie Sedaap Soto are among the most popular in Indonesian society. Now, after 20 years of innovation, Mie Sedaap is introducing extra toppings that will enhance your eating experience for both variants. Mie Sedaap Fried now comes with an extra 20% crunchy fried shallots and Mie Sedaap Soto with an extra 20% savory koya powder. Curious about how it tastes? Here’s a complete review!

1. Mie Sedaap Fried Noodles with Extra 20% Crunchy Fried Onions

Mie Sedaap Fried Noodles with extra crunchy fried onions is presented in celebration of 20 years of Mie Sedaap with an attractive packaging. The eye-catching design of the packaging adds a unique appeal for loyal Mie Sedaap fans. This new packaging comes with an added 20th logo and Extra 20% Crunchy Fried Onions!

In addition to the design, what’s more important about 20 years of Mie Sedaap innovation this time is the presence of an additional 20% crunchy fried onions in the Mie Sedaap Fried Noodles packaging! This makes it the first instant fried noodles with extra crunchy fried onions and a chewier noodle texture. From the first bite, you will definitely know that Mie Sedaap has a kick. The additional 20% crunchy onions will enhance your eating experience!

2. Mie Sedaap Soto with Extra 20% Savory Koya Powder

Not stopping there, this 20 years of Mie Sedaap innovation also comes with an additional 20% savory koya powder in the Mie Sedaap Soto variant. This product also comes in a new attractive packaging that is easy to recognize, making it easier for consumers to find it while shopping. The modern packaging design also adds appeal for instant noodle lovers, especially Mie Sedaap Soto! In its new packaging, there is an additional 20th logo and Extra 20% Savory Koya.

Mie Sedaap Soto with the additional 20% savory koya powder provides a richer and more authentic soto flavor. This makes it the first instant soto noodle with savory koya powder topping in Indonesia. Moreover, this koya powder is made from quality ingredients that enhance its flavor richness, making every bite taste more delicious.

Additionally, the noodle texture is chewy and the broth flavor is fresh with real lime. The warm soto broth is truly incredibly delicious! The extra 20% of this savory koya makes eating Mie Sedaap Soto even more addictive! This combination makes the experience of eating Mie Sedaap Soto more enjoyable, especially when mixed with the savory soto broth and the abundant koya powder!

So, have you tried the latest fried and soto variants of Mie Sedaap with that extra 20% topping yet? Besides being cooked directly, you can also create your own variations to make it more delicious. For example, you can add slices of wagyu beef, onsen egg, vegetables, or other ingredients; feel free to get creative. Whether you want to eat Mie Sedaap Goreng or Soto with the extra 20% topping alone or with friends, it’s guaranteed to be a favorite for everyone!

You can get the 20th anniversary edition of Mie Sedaap at your nearest store or online at the Wing Official Store available on your favorite e-commerce platform, or just click here!

(kly/tmi)