4 Recipe Guide on How to Make 1 Kg of Nastar, Delicious Lebaran Cake

Kapanlagi.com - Nastar is a traditional Lebaran cake that is always present at every celebration. Its sweet and savory taste, filled with pineapple jam, makes it a favorite choice for many people. Making a large quantity of nastar, like 1 kg, might sound challenging, but with the right guide, you can produce delicious and perfect nastar.

For those of you who want to make nastar with a soft and melt-in-your-mouth texture, this recipe will provide a complete guide. Additionally, for fans of durian or cheese flavors, the following recipes will also satisfy your taste. All the steps for making it are explained in detail, from the necessary ingredients to the easy-to-follow preparation methods.

With easily obtainable ingredients and the right step-by-step guide, you will be able to make nastar that is just as delicious as your favorite nastar cake. Here are some recipe guides on how to make 1 kg of nastar:

1. Nastar Recipe 1 Kg Flour

Nastar Recipe 1 Kg Flour (credit: flickr)

This one-kilogram nastar recipe produces nastar cookies with a crispy crust and sweet pineapple jam filling. You will need simple ingredients and a little time to make them. With the easy steps explained, you can make nastar in large quantities, perfect for serving on holidays or other special occasions.

Ingredients:

• 1 kg all-purpose flour, toasted
• 8 egg yolks
• 250 grams powdered sugar
• 1/4 teaspoon milk vanilla
• 800 grams royal palmia
• 1 sachet powdered milk
• 4 tablespoons cornstarch

Glazing Ingredients:

• 2 egg whites
• 1 tablespoon oil
• 1 teaspoon sweetened condensed milk
• 3 drops yellow food coloring

Filling Ingredients:

• 350 grams pineapple jam

How to Make:

1. Beat the egg yolks, powdered sugar, vanilla, powdered milk, and royal palmia using a mixer on low speed until well combined.
2. Add the cornstarch and all-purpose flour gradually. Knead the dough until smooth and can be shaped.
3. Take a pinch of dough, flatten it, add the pineapple jam in the center, then round it back up. Repeat until the dough is finished.
4. Preheat the oven and arrange the shaped dough on a baking sheet.
5. Bake for 15 minutes until almost cooked, then remove from the oven and let cool.
6. Brush the glaze ingredients (egg whites, oil, sweetened condensed milk, and yellow food coloring) on the surface of the cookies, let it dry, then brush again.
7. Bake again for 10 minutes until fully cooked.
8. After the steam has dissipated, store the nastar cookies in an airtight jar.

2. Nastar Recipe 1 Kg Soft and Melting

Nastar Recipe 1 Kg Soft and Melting (credit: flickr)

Want to make soft and delicious nastar? This recipe will yield nastar that is crispy and melts in your mouth. By using the right butter and margarine, this recipe will create nastar cookies that are just right on the tongue and easy to prepare, perfect for serving on various occasions.

Ingredients:

• 150 grams of butter
• 50 grams of margarine
• 60 grams of powdered sugar
• 4 egg yolks
• 40 grams of full cream powdered milk
• 380 grams of low-protein flour

For the Glaze:

• 3 egg yolks
• 1 tablespoon of oil

For the Filling:

• 5 pineapples
• 200-250 grams of granulated sugar

How to Make:

1. To make the pineapple jam, peel and grate the pineapples, then cook in a pan until the water reduces. Add granulated sugar and continue to cook until the jam thickens.
2. Beat the butter, margarine, powdered sugar, and egg yolks until well combined.
3. Add the powdered milk, stir until combined.
4. Gradually add the flour until the dough can be kneaded. If it is still soft, add flour little by little.
5. Take about 30 grams of dough, flatten it, add the pineapple jam, then shape it like a leaf and seal it with a nastar clip. Do this until all the ingredients are used up.
6. Arrange the shaped dough on a baking sheet, leaving space between them.
7. Brush the surface of the cookies with egg yolk and bake in the oven at 150°C for 30 minutes.
8. Once cooked, remove the cookies from the oven and let them cool. Nastar is ready to be served or stored in an airtight container.

3. Nastar Cake Recipe with Durian Jam 1 Kg

Durian Jam Nastar Cake Recipe 1 Kg (credit: flickr)

Nastar cake with durian jam filling is a choice for those of you who love the strong taste of durian. With ingredients like butter, margarine, and fresh durian, this nastar has a different flavor than usual. This recipe is suitable for those who want to try something new and unique on special occasions.

Ingredients:

• 1 kg low-protein flour
• 780 grams butter + margarine
• 6 egg yolks
• 75 grams cornstarch
• 180 grams powdered sugar
• 90 grams milk powder

Filling Ingredients:

• Durian jam

Glaze Ingredients:

• 3 egg yolks
• 2 tablespoons cooking oil
• 1 tablespoon sweetened condensed milk

How to Make:

1. Mix butter, margarine, and powdered sugar. Whip until fluffy and pale in color.
2. Add egg yolks one by one and mix well.
3. Add milk powder and cornstarch, stir until well combined.
4. Add flour gradually, mix until the dough can be formed into a ball.
5. Shape the dough into small balls and place durian jam filling in the center.
6. Preheat the oven and grease the baking tray with margarine. Arrange the nastar balls on the tray.
7. Bake for 25 minutes, then remove and let cool.
8. Brush the glaze ingredients on the surface of the nastar and bake again for 10 minutes until perfectly cooked.

4. Cheese Nastar Cake Recipe 1 Kg

Cheese Nastar Cake Recipe 1 Kg (credit: flickr)

This one-kilogram cheese nastar recipe combines the savory flavor of cheese with the sweetness of pineapple jam, creating a perfect flavor combination. Using grated cheddar cheese, this recipe produces nastar that is rich in taste and very appetizing.

Ingredients:

• 1 kg low-protein wheat flour
• 780 grams butter + margarine
• 6 egg yolks
• 75 grams cornstarch
• 180 grams powdered sugar
• 90 grams powdered milk
• 100 grams grated cheddar cheese (for the dough)
• 50 grams grated cheese (for topping)
• 1/4 teaspoon salt

Filling Ingredients:

• Durian jam

Glazing Ingredients:

• 3 egg yolks
• 2 tablespoons cooking oil
• 1 tablespoon sweetened condensed milk

Instructions:

1. Mix the grated cheese into the whipped butter mixture. Stir well.
2. Follow the steps for making the nastar dough as per the basic recipe (whip the butter, margarine, powdered sugar, and egg yolks until well combined, then add powdered milk and wheat flour).
3. Take a pinch of dough, flatten it, add durian jam, and shape it into small balls.
4. Before baking, sprinkle the surface of the cookies with grated cheese.
5. Bake the nastar in the oven until the cheese melts and the surface of the cookies is golden brown. Once cooked, remove and let cool.

These are some guide recipes for making 1 kg of nastar. Find more interesting recipes at kapanlagi.com. If not now, WhenLagi?

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