Kapanlagi.com - Chicken is everyone's favorite food. In fact, chicken dishes are often found everywhere. Chicken can be processed into delicious and special dishes. In addition, it can be made into dishes that whet the appetite. Just like during the month of Ramadan, chicken becomes the main menu for family breaking the fast.
However, if you're bored of frying or grilling chicken for breaking the fast, you can create special chicken dishes as another menu. Here are some chicken recipes for breaking the fast that you can make at home.
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(credit: cookpad)
Crispy Shihlin chicken with chicken meat coated in flour has a unique taste, especially its crunchy texture. Shihlin chicken sold in mall stalls is quite expensive. To enjoy Shihlin chicken as an iftar menu, it is better to make it yourself with the recipe below.
Ingredients:
- 500 gr chicken breast
- Sufficient amount of cooking oil
- Shihlin flour, as needed
Marinade:
- Sufficient amount of all-purpose seasoning flour
- Sufficient amount of mineral water
Seasoning:
- BBQ-flavored french fries seasoning
- Sufficient amount of chili powder
Instructions:
- Flatten the chicken breast by pounding it.
- Mix the marinade ingredients until thick.
- Coat the chicken with the marinade, making sure the entire surface is evenly coated. Refrigerate for at least 1 hour.
- Roll the marinated chicken in Shihlin flour until fully coated.
- Fry with medium heat and sufficient amount of oil until golden brown. Drain.
- Cut the chicken into pieces and sprinkle with the seasoning, mix well.
- Crispy Shihlin Chicken is ready to serve.
(credit: romadekade)
Next idea for iftar, you can make teriyaki chicken. Teriyaki itself is a typical Japanese sauce that has a sweet taste. This idea is a recipe for teriyaki chicken that can be made at home.
Ingredients needed:
-500 g chicken wings (cut into two parts)
-1 packet of chicken flour
-1 egg (beaten)
-1 packet of instant teriyaki sauce
-2 tbsp tomato sauce
-1/2 clove of onion
-2 cloves of shallot
-1 clove of garlic
-1 stalk of green onion
-2 tsp granulated sugar
-3 tsp sesame seeds
-sufficient amount of pepper powder
-sufficient amount of chili powder
How to make:
-First, clean the chicken wings and dip them in beaten egg and let them sit for a while.
-Next, put the chicken into the prepared chicken flour.
-Heat the oil and fry the chicken that has been coated with beaten egg and flour.
-Saute the onion, shallot, and garlic until wilted. Then add the fried wings.
-Add the other seasonings and a little water when it thickens. Remove from heat and serve with warm white rice.
(credit: cookpad)
If you're getting bored of eating regular fried chicken, this time there's an idea for a recipe for sweet and sour chicken pok-pok. Don't worry, because the way to cook it is very easy so it's perfect for iftar.
Ingredients needed:
-vegetable oil, as needed
-1/2 onion
-4 shallots
-2 cloves of garlic
-1 stalk of green onions
Chicken ingredients:
-350 grams of chicken fillet
-1 egg
-seasoned flour, as needed
Sauce ingredients:
-3 tbsp tomato sauce
-2 tbsp chili sauce
-1 tsp oyster sauce
-1 tsp salt
-1 tsp chili powder
How to make:
-Prepare the ingredients. Slice the onion, shallots, and green onions. Crush the garlic and chop it.
-Cut the chicken into small pieces (dice) and wash it thoroughly.
-Dip the chicken pieces into the egg, then transfer them into the seasoned flour.
-Turn the chicken pieces over until the flour is evenly coated (I use a covered bowl, so I can shake it to make it evenly coated quickly).
-Remove the chicken from the flour, then put it in the refrigerator for about 10 minutes to make the flour stick perfectly (you can also fry it directly).
-Heat the oil, then fry the chicken until golden brown. If all the chicken has been fried, heat 2 tbsp of vegetable oil.
-Add the sliced onions (except for the green onions), sauté until fragrant, then add the sauce ingredients and add a little water to prevent it from becoming too dry.
-Add the fried flour-coated chicken to the sauce, stir until evenly coated, then add the green onions. And it can be served immediately.
(credit: cookpad)
Spicy food lovers will definitely enjoy the dish of spicy shredded chicken for iftar. The unique flavor with typical spices will taste even better when served with warm rice. Here is the recipe you should try.
Ingredients needed:
Ground spices:
-12 red bird's eye chilies
-20 green bird's eye chilies
-2 shallots
-3 garlic cloves
-1 small piece of kencur (aromatic ginger)
-a little turmeric
Sautéed spices:
-Salt
-Brown sugar
-1 tsp mushroom broth
-2 bay leaves
-1 kaffir lime leaf
-vegetable oil
Instructions:
-Boil the chicken breast until cooked. Drain, then shred the chicken when it's cool.
-Heat the oil, add the ground spices and sautéed spices, then sauté until fragrant.
-Add the shredded chicken, stir until well combined, then turn off the heat.
-Serve the shredded chicken for iftar with warm rice.
(credit: cookpad)
The appearance of chicken with a red seasoning certainly makes you want to taste it immediately during Iftar. Moreover, the special aroma of the seasoning will stimulate the appetite. The way to make it is also not difficult. Here are the ingredients and how to make red seasoning chicken.
Ingredients needed:
-500 grams of chicken
-10 shallots
-7 cloves of garlic
-a little ginger
-5 red chili peppers
-bird's eye chili peppers
-1 tomato
-cooking oil
-1/4 tsp sugar
-1 tsp salt
How to make:
-Boil the chicken briefly, then fry until half cooked, drain.
-Grind shallots, garlic, ginger, red chili peppers, bird's eye chili peppers, and tomato.
-Then sauté the ground seasoning until fragrant, then add the chicken that has been fried until half cooked.
-The chicken is ready to be served for Iftar.
Those were some chicken recipes for Iftar. Hopefully, this chicken recipe can be an inspiration for Iftar menu with family. Enjoy.
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