Kapanlagi.com - Break the fast with chewy and light takjil menu like cilok, it's suitable to try. Making cilok is actually very easy and affordable. If you want to make cilok, it is important to know the recipe for cilok menu.
Cilok is one of the snacks that has many enthusiasts from various backgrounds. Usually, cilok is often found in front of schools or on the side of the road. However, during fasting, finding cilok food is considered a bit difficult, even though there are cilok sellers who sell them in Ramadan markets.
But making cilok yourself for takjil break the fast can be done at home. It's actually very easy and you can be creative with various fillings inside. As you know, cilok has a shape similar to meatballs but with a softer texture.
The basic ingredient of cilok is made from aci flour which is then combined with fillings such as meat or peanuts. Certainly it feels very delicious, isn't it, when breaking the fast accompanied by takjil cilok and a cup of warm kolak or fruit ice.
So what's the recipe for cilok menu for breaking the fast that is delicious and easy?
The recipe for cilok menu for breaking the fast can be made with your favorite creative variations. Such as cheese, meat, or beans. To make it, you can follow the recipe for cilok menu for breaking the fast below which has been summarized from various sources.
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(credit: Instagram.com/acchiasri_foodslab/)
One of the recipes for cilok menu for breaking the fast is crispy cheese-filled cilok. This cilok recipe is considered new and trendy because it is cooked by frying. To make it, you can follow the guide below.
Ingredients:
- 100 grams of tapioca flour.
- 70 grams of wheat flour.
- Hot water.
- Salt.
- Sugar.
- 1 egg.
- Bread crumbs.
How to make:
- Mix wheat flour, tapioca flour, pepper, salt, then add boiling hot water to it. Stir until it can be kneaded and not sticky.
- Take a little dough, flatten it and put cheese in it.
- Dip the dough that has been given cheese and shape it into an egg and bread crumbs.
- Then fry until cooked.
- Crispy cheese cilok is ready to be enjoyed with sambal sauce. This breaking the fast takjil will also taste delicious with cold or sweet drinks.
(credit: Instagram.com/vina_kitch/)
Recipe for cilok menu for iftar break the fast next can also be made with chicken filling. The delicious and savory taste of chicken meat is perfect when combined with the chewy texture of cilok. To make it, you can follow the recipe below.
Ingredients:
- 5 tablespoons of wheat flour.
- 8 tablespoons of tapioca flour.
- 1 thinly sliced scallion.
- 1/3 teaspoon of pepper.
- 1/2 teaspoon of chicken broth.
- Crushed garlic.
- Salt.
- 2 cups of hot water.
How to make:
- Make cilok filling with boiled chicken breast. Then add crushed garlic and chicken broth. Shred the boiled chicken for the filling.
- Make the sauce with 3 tablespoons of chili sauce, 2 tablespoons of tomato sauce, 1 teaspoon of sweet soy sauce, and 4 tablespoons of warm water. Mix the ingredients together until thickened. Set aside the sauce to complete the cilok.
- Mix the flour with the seasoning ingredients and pour in hot water. Stir until well mixed.
- Let it sit for a while, and knead until elastic and easy to shape.
- Take the dough, then flatten it by adding shredded chicken.
- Make round cilok with filling and boil in boiling water.
- Remove from heat and cilok is ready to be served with your favorite sauce for iftar.
(credit: Instagram.com/lee_lemon_tea/)
If you want to try cilok without filling, the taste of this original cilok is perfect. Of course, it is very easy and does not require many ingredients. Below is the recipe for a delicious and easy cilok menu for breaking the fast.
Ingredients:
- 1/2 cup of wheat flour.
- 1/4 cup of tapioca flour.
- 1 egg.
- 600 ml of water.
- Powdered broth.
- 3 thinly sliced scallions.
Seasoning ingredients:
- 5 cloves of garlic.
- 1/2 tsp of pepper.
- 1 candlenut.
- Salt.
Instructions:
- Boil water with the ground seasoning ingredients.
- Reduce the heat and add the wheat flour, stirring until well mixed. Turn off the heat and continue stirring until evenly mixed.
- Let it sit for a while, then add the scallions, egg, and tapioca gradually once it cools down.
- Stir until well mixed, then take a small portion of the dough and shape it into a ball.
- Prepare boiling water, then cook the shaped cilok.
- Drain and steam the cilok for a while until cooked thoroughly.
- The original cilok is ready to be enjoyed during breaking the fast.
(credit: Instagram.com/ae.foodiess/ )
For those of you who like spicy taste, you can try cilok with sambal seasoning. The way to make it is very easy, so you don't need to worry when making cilok. Here's the recipe for cilok for breaking the fast.
Ingredients for cilok:
- 100 grams of tapioca flour.
- 100 grams of wheat flour.
- 180 ml boiling hot water.
- 1/2 tsp sugar.
- 1/4 tsp pepper.
- 1/4 tsp broth powder.
- 1/4 tsp salt.
- 2 cloves of garlic, mashed.
- 2 stalks of spring onion, thinly sliced.
Ingredients for sambal:
- 7 shallots.
- 3 cloves of garlic.
- 5 curly red chilies.
- 2 tbsp chili sauce.
- 1 tbsp sweet soy sauce.
- 1 tsp salt.
- 1 tsp sugar.
How to make cilok and sambal:
- To make sambal, mash all the ingredients and sauté them, then add the spices to taste. Add a little water and stir until thickened, set aside.
- Boil water with garlic, sugar, salt, and seasoning.
- Mix wheat flour, tapioca flour, spring onion and stir until well combined.
- Pour the boiling hot water and stir until it can be shaped and kneaded.
- Flatten it and fill it with eggs or without filling, then shape it into balls.
- Then boil in boiling water until cooked.
- Remove and drain, then pour the sambal on top. Cilok with sambal seasoning is ready to be enjoyed.
(credit: merdeka.com)
Recipe for iftar menu, processed cilok takjil, can also make a type of goang cilok. Goang cilok is a soup cilok combined with goang sauce. To make it, you can follow several steps below.
Cilok ingredients:
- 100 grams of wheat flour.
- 100 grams of tapioca flour.
- 1 clove of garlic, finely crushed.
- 1 thin slice of spring onion.
- Ground pepper.
- Granulated sugar.
- 1 tsp flavor enhancer.
- 1 tsp salt.
- 200 ml hot water.
Soup ingredients:
- 100 grams of beef bones.
- 3 cloves of garlic, finely sliced.
- 1 thin slice of spring onion, finely sliced.
- Fried onions.
- Celery.
Sambal ingredients:
- 10 pieces of red chili peppers.
- 1 segment of finger-sized kencur.
How to make:
- Mix wheat flour, garlic, spring onion, ground pepper, granulated sugar, flavor enhancer, salt, slowly pour with hot water.
- Add tapioca flour, stir the mixture until thickened and can be kneaded.
- Shape into balls, then boil in boiling water, then drain.
- Boil the cooked cilok again with the soup ingredients.
- Then make goang sauce by grinding the red chili peppers and kencur.
- Serve cilok in a bowl, then pour with soup and sprinkle fried onions.
- Serve with goang sauce, goang sambal cilok is ready to be served for iftar takjil.
Well, those are 5 recipes for cilok menu with various fillings for iftar takjil, delicious and easy to make. You can be creative by adding various fillings according to taste so that cilok can be more delicious for iftar. Iftar.
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