Kapanlagi.com - Kapanlagi Buka Bareng edition 5 will be held again on Thursday, May 21, 2020. This event can be attended by 4,000 people online, certainly enlivened by famous artists and entertainment. This edition will be entertained by famous musicians Monita Tahalea and LALAHUTA. In addition, it will also be accompanied by Chef Yuda Bustara and the beautiful artist Pevita Pearce.
Although Kapanlagi Buka Bareng is usually held on weekends, the excitement is no less than the previous editions where this online event will be divided into three sessions, namely entertainment session, cooking session, and bukber session. In this edition 5, you will be entertained by the performances of Monita Tahalea and LALAHUTA with their series of hit songs. Making the afternoon relaxation until the time of breaking the fast more enjoyable. You can see the performances of these two musicians starting from 14.00 - 15.00.
Meanwhile, before breaking the fast, Chef Yuda Bustara will share selected iftar menu recipes through live streaming on video.com or buka bareng.kapanlagi.com at 16.00 - 17.30. Besides the chef, Kapanlagi Buka Bareng also presents a special guest, the beautiful actress Pevita Pearce, who is ready to accompany your iftar through the zoom application.
However, the Meet & Greet with Pevita Pearce will only be selected for 1000 people to interact directly with this 27-year-old beautiful artist. Surely you don't want to miss this moment. You can also get recipes from Chef Yuda Bustara that are too good to be missed.
So, how do you register for Kapanlagi Buka Bareng Edition 5?
It's very easy and this event is FREE, of course, you don't want to miss it. You can join the excitement at Kapanlagi Buka Bareng by registering here and fill in your personal data, and for complete guidelines, click here.
But before cooking with Chef Yuda Bustara, you can try a simple menu recipe for breaking the fast. Follow the simple menu recipe below as a companion for breaking the fast later at Kapanlagi Buka Bareng Edition 5.
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(credit: Instagram.com/resep_masakan_indonesia/)
Simple menu for breaking your fast, you can try making putu ayu cake. The way to make it is relatively easy without the need for an oven and with easily available ingredients. Here is the recipe for breaking fast takjil menu, putu ayu cake.
Ingredients:
- 125 grams of all-purpose flour.
- 100 grams of granulated sugar.
- 100 ml of coconut milk.
- 2 eggs.
- 1/2 tsp emulsifier (SP).
- 1/2 tsp baking powder.
- 150 grams of grated coconut.
- Some pandan paste.
- 1 pandan leaf.
Instructions:
- Mix grated coconut with a pinch of salt, then steam for a while.
- Cook coconut milk until boiling, add a pinch of salt to get a savory taste.
- Beat the eggs with a mixer, add sugar, sp, and baking powder until fluffy.
- Add pandan paste and all-purpose flour alternately with coconut milk. Then mix the ingredients together.
- Prepare a steamer for the cake and preheat it.
- Put a little grated coconut in the cake mold, then pour the batter into the mold.
- Steam for about 15 minutes.
- Putu ayu cake is ready to be served as a menu for breaking your fast.
(credit: Instagram.com/resep_masakan_indonesia/)
Opening fast with sweet takjil feels delicious. One of them is the recipe for takjil menu talam tako with sweet corn filling. It definitely tastes more delicious, here's the recipe for talam tako menu for iftar takjil.
Ingredients:
- 50 grams of hung kwee flour
- 500 ml of coconut milk.
- 100 grams of granulated sugar.
- 1/4 tsp salt.
- 1 piece of sweet corn, steamed until cooked.
- Pandan leaves for talam mold.
How to make:
- Mix the ingredients together except for the peeled sweet corn.
- Then cook over medium heat until boiling and thickened.
- Add the peeled sweet corn and stir well.
- Let it cool for a while until the hot steam disappears.
- Pour the mixture into the pandan leaf mold in a square shape.
- Let it sit for a while until it cools.
- Talam tako is ready to be served as takjil for iftar.
(credit: Instagram.com/resep_masakan_indonesia/)
Banana chocolate cheese pancake is perfect to accompany your sweet and soft iftar takjil. To make it, follow the steps below.
Ingredients:
- 3 ripe bananas.
- 1 tbsp vegetable oil.
- 1 egg.
- 1 tbsp cocoa powder.
- 10 tbsp all-purpose flour.
- 10 tbsp white liquid milk.
- 1/2 tsp double-acting baking powder.
- 6 tbsp granulated sugar.
Instructions:
- Mash the bananas with a fork, then add sugar, oil, and egg. Stir until well combined.
- Add the liquid milk and stir until evenly mixed.
- Mix the flour, baking powder, and cocoa powder, then gradually add them to the banana mixture.
- Heat a non-stick frying pan with margarine.
- Pour the mixture little by little, approximately 1 tablespoon, and flatten it to form a circle.
- Cook until done and repeat with the remaining batter.
- Once cooked, remove from heat and sprinkle grated cheese on top, then roll it.
- Banana chocolate cheese pancake is ready to be served as iftar takjil.
(credit: Instagram.com/resep_masakan_indonesia/)
Although it looks simple to make, potatos wedges also taste delicious to accompany breaking the fast. Below is the recipe for potatos wedges that can be followed.
Ingredients:
- Potatoes, cut according to taste.
- Milk.
- Eggs.
- Flour.
- Salt.
- Pepper.
- Stock powder.
- Paprika powder.
- Garlic powder.
- Dried parsley for garnish.
How to make:
- Mix eggs and milk until well blended.
- Mix flour, salt, pepper, stock powder, paprika powder, and garlic powder together, then set aside.
- Put the potatoes in the milk and egg mixture, then transfer to the flour mixture.
- Fry the potatoes until cooked, and remove from heat.
- Sprinkle dried parsley on top, potatos wedges are ready to be served.
Porridge menu is also very suitable for breaking the fast. Its sweet and soft taste, as well as its high carbohydrate content, can relieve hunger in the stomach. Here is a recipe for porridge menu that you can make.
Ingredients:
- 1 liter of black sticky rice, soaked in water for approximately 3 hours.
- Sugar.
- 1 tsp salt.
- Pandan leaves.
- Sufficient amount of water.
How to make:
- First, make coconut milk by cooking 250 ml of coconut milk with water, pandan leaves, and a pinch of salt until boiling, then set aside.
- Put the ingredients of sticky rice except for the cooked coconut milk in a saucepan.
- Then stir and boil until boiling, lift and let it sit for 30 minutes.
- Then cook again for 7 minutes to make it even softer.
- Lift and the black sticky rice porridge is ready to be enjoyed.
So that's 5 recipes for breaking the fast that you can make to accompany the breaking of the fast in the Kapanlagi Buka Bareng Edisi 5 event with Chef Yuda Bustara. Of course, with the cooking warm-up of these menus, you can easily follow the main recipe guide from Chef Yuda Bustara. Once again, don't forget to register for the Kapanlagi Buka Bareng Edisi 5 event, breaking the fast with famous artists, hurry up and register before the slots run out.
(kpl/nlw)
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