Kapanlagi.com - Cabbage, or also known as cole, is one of the vegetables that contains a lot of water. Cabbage comes in two colors, green and red, and has different benefits. Usually, we find cabbage in dishes such as vegetable soup or raw and fried side dishes. Besides being consumed as a regular food, it turns out there are also many practical cabbage recipes to accompany your lunch.
There are many creative ways to turn cabbage into a delicious and practical dish. Curious about what recipes they are? According to various sources, here are 5 easy cabbage recipes to accompany your lunch.
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Cabbage Rolls (credit: taste.com.au/recipes)
The first cabbage recipe that we can make is cabbage rolls. This cabbage recipe is very suitable for those of you who want to serve vegetables with meat for your beloved child. Besides being able to transform the appearance of vegetables into a delicious meal, the way to make it is also quite easy. Let's check it out.
Ingredients needed:
1 kg large-sized cabbage
Tomato sauce
Enough broth
1-2 tablespoons of butter
Water for boiling
10 toothpicks
Filling ingredients:
330 grams minced meat
1 egg
6 tablespoons of coarse breadcrumbs
5 tablespoons of liquid full cream milk
100 grams of chopped onions
Salt, pepper, and powdered broth according to taste
Cheddar cheese according to taste
How to cook it:
- First, boil water in a large pot, remove the core of the cabbage. Then, boil the cabbage until wilted, then lift it and separate the leaves.
- Remove the middle stem partially to make it even with the leaves. If there are cabbage leaves that are not wilted inside, boil them again briefly.
- For the filling, mix breadcrumbs and milk, then let it sit until the breadcrumbs soften. After that, mix it with all the other filling ingredients until well combined.
- Divide the filling ingredients into 10 portions and shape them into elongated shapes, while filling the middle with cheese.
- Prepare 10 wide cabbage leaves. Enter the filling ingredients and wrap the meat like making spring rolls. Repeat with the next leaf to make it thicker. Then skewer it with a toothpick to prevent the roll from coming apart.
- Arrange the cabbage filled with meat in a pan. Then pour the tomato sauce mixed with broth.
- Simmer over medium heat for 40 minutes. Add butter and cook again until it thickens.
- Once cooked, remove from heat and serve.
Okonomiyaki (credit: Shutterstock)
The next cabbage dish is okonomiyaki, which is one of the popular Japanese foods. This food creation is certainly healthy and also quite easy to make. Curious?
Ingredients needed:
1/2 kg cabbage
4 eggs
4 tablespoons flour
4 shallots
2 cloves of garlic
1 teaspoon salt
1/2 teaspoon pepper
1 sc enoki mushrooms
50 grams of beef
5 tablespoons tomato sauce
1 tablespoon oyster sauce
Katsuobushi or dried skipjack tuna
Mayonnaise
1 teaspoon soy sauce
Nori
How to make it:
- First, thinly slice the cabbage, beef, and enoki mushrooms.
- Then add pepper, salt, flour, and eggs to a bowl. Beat until well mixed.
- Heat oil and butter, and pour the batter into a pan.
- Flip the okonomiyaki batter regularly until cooked thoroughly. Drain.
- For the okonomiyaki sauce, you can mix tomato sauce, oyster sauce, pepper powder, and soy sauce in a bowl.
- Then add a little water and mix until all ingredients are well combined.
- Heat the sauce in a small pan until boiling.
- Arrange the okonomiyaki on a plate, then top with the cooked sauce and mayonnaise.
- Add katsubushi and nori. Finished, the okonomiyaki is ready to be served.
Chicken Cabbage Siomay (credit: instagram.com/kulinergresik)
Besides being filled with meat, cabbage can also be made into siomay. And of course, the recipe for making cabbage siomay is quite easy. How to make it?
Ingredients needed:
Wrapping ingredients:
Cabbage
Filling ingredients:
130 grams of chicken breast
2 cloves of garlic
1/2 onion
2 tablespoons of flour
5 tablespoons of tapioca
1 teaspoon of salt
1 teaspoon of sugar
1/4 teaspoon of black pepper
1/2 teaspoon of baking powder
1 tablespoon of sesame oil
7 tablespoons of cold water
How to make it:
- First, crush and mix all the filling ingredients together, and set aside.
- Boil the cabbage until soft and easy to fold.
- After that, put the filling ingredients into the cabbage and fold it neatly, so that the filling does not open.
- Steam the ingredients for 30 minutes, then remove from heat.
- Done, chicken cabbage siomay is ready to be served. Siomay can also be fried.
Cabbage Rolls (credit: Pixabay)
The next cabbage recipe you can make is rolled cabbage soup. Besides being healthy, it is also easy and simple to make.
Ingredients needed:
8 cabbage leaves
1 can of corned beef
100 grams of bread crumbs
1 egg
Margarine
1/2 chopped onion
Bay leaves
Chicken broth powder
Salt
Ground pepper
Instructions:
- First, wash the cabbage thoroughly and boil it until it softens for easy folding.
- Then, sauté the chopped onion with margarine until fragrant.
- After that, mix the sautéed onion, corned beef, bread crumbs, and egg until well combined.
- Then, add salt, pepper, and chicken broth powder according to your taste.
- Next, place 1 tablespoon of the mixture on the boiled cabbage leaf. Fold it neatly to prevent the filling from spilling out.
- Once done, arrange the cabbage in a pan, add water, and boil. Add a little salt and chicken broth powder to the water for a savory taste.
- When it is cooked, you can remove it from the heat and serve.
Crispy Cabbage (credit: hungryforever.com)
And the last cabbage recipe is crispy cabbage. Besides mushrooms, you can also fry cabbage until crispy and of course, this recipe is quite easy.
Ingredients needed:
Cabbage
All-purpose crispy flour
Frying oil
How to make it:
- First, boil the cabbage to soften it.
- Then, sprinkle the cabbage with all-purpose flour until completely covered.
- After that, fry it with hot oil.
- Done, crispy cabbage is ready to be served.
Those are 5 easy and practical cabbage recipes to make. Besides being healthy, this cabbage recipe is also delicious to enjoy for lunch.
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