5 Easy and Practical Korean Dakbal Recipes, Perfect as a Spicy Snack to Tempt Your Taste Buds

Kapanlagi.com - Korean dakbal, a dish made from spicy chicken feet that is currently trending, has captured the attention of food lovers in Indonesia. The biting spicy sensation, tempting chewy texture, and perfectly absorbed spices make this dish a favorite among many.

Although it is synonymous with Korean street food, Korean dakbal can easily be made at home. With readily available ingredients and simple cooking methods, KLovers can bring authentic Korean flavors to your dining table!

Let's explore various Korean dakbal recipes that can serve as a spicy snack to tempt your taste buds. Come on, let's check it out, KLovers!

1. Original Dakbal

Illustration (credit: pixabay.com)

Original dakbal is a Korean dish made from chicken feet cooked in a spicy sauce based on gochugaru and gochujang. Here is how to make this Korean dakbal:

Ingredients:

- 500g chicken feet

- 3 cloves of garlic

- 1 piece of ginger

- 2 stalks of green onion

- Toasted sesame seeds

Spicy Sauce:

- 3 tbsp gochugaru (Korean chili powder)

- 2 tbsp gochujang (Korean chili paste)

- 2 tbsp soy sauce

- 1 tbsp sesame oil

- 2 tbsp rice syrup/honey

- 1 tbsp minced garlic

- Black pepper

Instructions:

1. Clean the chicken feet, remove the nails

2. Boil with ginger and garlic (15 minutes)

3. Drain and set aside

4. Mix all the sauce ingredients

5. Sauté the sauce until fragrant

6. Add the chicken feet, stir well

7. Cook until absorbed

8. Sprinkle with sesame seeds and green onion

2. Dakbal Cheese

Illustration (credit: pixabay.com)

Dakbal cheese is spicy Korean chicken feet that are grilled with melted mozzarella cheese on top, creating a chewy-melted texture. Here’s how to make this creamy Korean dakbal:

Ingredients:

- 500g chicken feet

- 200g mozzarella cheese

- 3 cloves of garlic

- Green onions

- Dakbal sauce (as per the original recipe)

Instructions:

1. Cook the dakbal according to the original recipe

2. Arrange in an oven-safe dish

3. Sprinkle with mozzarella

4. Bake until the cheese melts

5. Garnish with green onions

6. Serve while hot

3. Dakbal Bulgogi

Illustration (credit: pixabay.com)

Dakbal bulgogi is chicken feet cooked with a sweet Korean bulgogi sauce made from soy sauce and mirin. Here’s how to make this easy and practical Korean dakbal:

Ingredients:

- 500g chicken feet

- 4 tbsp soy sauce

- 2 tbsp mirin

- 2 tbsp sugar

- 1 onion

- 4 cloves of garlic

- 1 tbsp sesame oil

- Black pepper

Instructions:

1. Boil the chicken feet until tender

2. Mix all the sauce ingredients

3. Sauté the onion

4. Add the chicken feet and sauce

5. Cook until absorbed

6. Add sesame oil

7. Serve with toasted sesame seeds.

4. Dakbal Carbonara

Illustration (credit: pixabay.com)

Dakbal carbonara is chicken feet cooked with cream sauce and parmesan cheese, adopting the flavors of Italian carbonara pasta. Here’s how to make this Korean dakbal dish:

Ingredients:

- 500g chicken feet

- 200ml cooking cream

- 100g parmesan cheese

- 4 cloves garlic

- Black pepper

- Salt

- Parsley

Instructions:

1. Boil the chicken feet until tender

2. Sauté the garlic

3. Pour in the cooking cream

4. Add the parmesan

5. Add the chicken feet

6. Cook until the sauce thickens

7. Sprinkle with parsley and serve.

5. Dakbal Curry

Illustration (credit: pixabay.com)

Dakbal curry is chicken feet cooked with curry spices and coconut milk, creating a combination of savory and spicy flavors. Here’s how to make this easy and practical Korean dakbal dish:

Ingredients:

- 500g chicken feet

- 2 tablespoons curry powder

- 200ml coconut milk

- 1 onion

- 4 cloves garlic

- 2 potatoes

- 1 carrot

- Salt and pepper

Instructions:

1. Boil the chicken feet until tender

2. Sauté the spices and vegetables

3. Add the curry powder

4. Pour in the coconut milk

5. Add the chicken feet

6. Cook until the potatoes are tender

7. Serve with rice

Those are some recipes for Korean dakbal that you can make at home. Of course, you can make them yourself because, if not now, when else?

(kpl/dhm)