5 Easy and Practical Mango Sticky Rice Recipes, Perfect for a Summer Snack

Kapanlagi.com - Mango sticky rice, a delicious combination of glutinous rice, sweet mango, and savory coconut sauce, has become a favorite dessert among Thai food lovers. In the midst of the scorching summer, this fresh dish is the perfect choice to quench KLovers' thirst.

The good news is, KLovers can easily make it. With simple ingredients that are easy to find and practical steps, KLovers can create various mango sticky rice dishes that are just as delicious as those from restaurants at home.

Curious about mango sticky rice recipes? Here are some practical recipes that you can make. Let's check it out, KLovers!

1. Classic Mango Sticky Rice

Illustration (credit: pixabay.com)

Classic mango sticky rice is a Thai dessert made of glutinous rice cooked with coconut milk, served with mango and coconut sauce. Here is how to make it:

Ingredients:

- 250g glutinous rice

- 200ml thick coconut milk

- 100ml thin coconut milk

- 2 pandan leaves

- 1/2 tsp salt

- 2 ripe mangoes

- Toasted sesame seeds for topping

Coconut Sauce:

- 100ml thick coconut milk

- 1 tbsp granulated sugar

- 1/4 tsp salt

- 1 pandan leaf

- 1 tsp cornstarch (dissolved)

Instructions:

1. Soak the glutinous rice for 4-6 hours

2. Steam the glutinous rice for 20 minutes

3. Boil the thin coconut milk with pandan leaves and salt

4. Mix the glutinous rice with the coconut milk, steam again for 10 minutes

5. For the sauce: boil all sauce ingredients until thickened

6. Serve the glutinous rice with mango slices and drizzle with coconut sauce

7. Sprinkle with toasted sesame seeds

2. Mango Sticky Rice Roll

Mango sticky rice roll is a modern creation shaped like sushi rolls, filled with sticky rice and mango, wrapped in nori and drizzled with sauce. Here are the easy and simple steps to make it:

Ingredients:

- Cooked sticky rice (basic recipe)

- 2 mangoes

- 100ml thick coconut milk

- Plastic wrap

- Sheets of nori

Coconut Sauce:

- 100ml thick coconut milk

- 1 tbsp granulated sugar

- 1/4 tsp salt

- 1 pandan leaf

- 1 tsp cornstarch (dissolved)

Instructions:

1. Flatten the sticky rice on top of the plastic wrap

2. Arrange the mango slices in the center

3. Roll it like sushi using the plastic wrap

4. Wrap it with nori

5. Cut into pieces and serve with coconut sauce

3. Mango Sticky Rice Ice Cream

Illustration (credit: pixabay.com)

Mango sticky rice ice cream is a cold dessert that combines sticky rice, mango, and whipping cream, frozen until it has an ice cream texture. Here are the steps to make it:

Ingredients:

- Cooked sticky rice (basic recipe)

- 2 mangoes

- 200ml whipping cream

- 100ml thick coconut milk

- 50g granulated sugar

- Ice cubes

Coconut Sauce:

- 100ml thick coconut milk

- 1 tbsp granulated sugar

- 1/4 tsp salt

- 1 pandan leaf

- 1 tsp cornstarch (dissolved)

Instructions:

1. Blend the mango until smooth

2. Whip the whipping cream until fluffy

3. Mix the coconut milk and sugar, stir well

4. Layer in a glass: sticky rice, mango, cream

5. Freeze for at least 2 hours

6. Serve with fresh mango slices

4. Mango Sticky Rice Ball

Mango sticky rice ball is a ball of glutinous rice filled with pieces of mango, coated with grated coconut and drizzled with thick coconut sauce. Here’s how to make it:

Ingredients:

- Cooked glutinous rice (basic recipe)

- 2 mangoes

- 100g grated coconut

- Coconut sauce

Coconut Sauce:

- 100ml thick coconut milk

- 1 tablespoon granulated sugar

- 1/4 teaspoon salt

- 1 pandan leaf

- 1 teaspoon cornstarch (dissolved)

How to Make:

1. Shape the glutinous rice into small balls

2. Fill with pieces of mango

3. Roll in grated coconut

4. Serve with coconut sauce

5. Can be served cold

5. Mango Sticky Rice Pudding

Illustration (credit: pixabay.com)

Mango sticky rice pudding is a soft pudding made from glutinous rice blended with coconut milk, eggs, and topped with fresh mango. Here’s how to make one of the mango sticky rice dishes:

Ingredients:

- Cooked glutinous rice (basic recipe)

- 2 mangoes

- 200ml thick coconut milk

- 2 eggs

- 50g granulated sugar

- 1/4 teaspoon salt

- Pandan leaves

Coconut Sauce:

- 100ml thick coconut milk

- 1 tablespoon granulated sugar

- 1/4 teaspoon salt

- 1 pandan leaf

- 1 teaspoon cornstarch (dissolved)

How to Make:

1. Blend the glutinous rice with coconut milk

2. Add eggs and sugar, mix well

3. Cook over low heat until thickened

4. Pour into a container, cool

5. Garnish with mango slices

6. Drizzle with coconut sauce

Those are some recipes for mango sticky rice that you can make at home. Of course, these recipes are a must-try for you KLovers, because if not now, when?

(kpl/dhm)