5 Korean Porridge Recipes That Can Be Comfort Food

Kapanlagi.com - Korean porridge or juk is the perfect dish for comfort food. With its soft texture and rich flavor, this porridge is great to enjoy when you need something soothing, whether in the morning or on a cold day.

Not only is it delicious, but Korean porridge is also nutritious, as it is often made with healthy ingredients like chicken, pumpkin, or seafood. The process of making it is quite practical, making it an ideal choice for a warm and special menu at home.

Let's take a look at this article that presents various easy-to-make Korean porridge recipes. Come on, let's check it out, KLovers!

1. Chicken Porridge (Dakjuk)

Illustration (credit: freepik.com)

A special Korean porridge that is soft and soothing, made with rice, shredded chicken, and broth. Dakjuk is perfect for enjoying at breakfast or while recovering stamina. Here are the steps to make this special Korean porridge:

Ingredients:

- 150 grams of rice (washed well)

- 200 grams of chicken meat (boiled, shredded)

- 1 liter of chicken broth

- 2 cloves of garlic (chopped)

- 1 tsp sesame oil

- 1 tsp soy sauce

- Chopped green onion for garnish

Instructions:

1. Heat the sesame oil, sauté the garlic until fragrant.

2. Add the rice, stir until mixed.

3. Add the chicken broth, cook until the rice is soft.

4. Add the shredded chicken, mix well.

5. Serve with a sprinkle of green onion.

2. Pumpkin Porridge (Hobakjuk)

Illustration (credit: pixabay.com)

A special Korean pumpkin porridge with the natural sweetness of soft yellow pumpkin. Hobakjuk is the perfect choice for a healthy snack that warms the body on a cold day. Here are the steps to make this special Korean porridge:

Ingredients:

- 300 grams of yellow pumpkin (peeled, diced)

- 100 grams of glutinous rice (soaked for 1 hour)

- 700 ml of water

- 3 tbsp of granulated sugar

- A pinch of salt

Instructions:

1. Boil the yellow pumpkin until soft, blend until smooth.

2. Cook the glutinous rice with water until soft.

3. Mix the pumpkin puree into the rice porridge, add sugar and salt.

4. Cook until boiling, serve warm.

3. Seafood Porridge (Haemuljuk)

Illustration (credit: freepik.com)

Korean porridge filled with fresh seafood such as shrimp and squid. Haemuljuk offers a rich, savory taste of the sea, making it a special dish for lunch or dinner. Here is how to make this traditional Korean porridge:

Ingredients:

- 150 grams of rice (washed clean)

- 100 grams of peeled shrimp

- 100 grams of squid (cut into small pieces)

- 1 liter of fish stock

- 2 cloves of garlic (chopped)

- 1 tablespoon of sesame oil

- Chopped green onions for garnish

Instructions:

1. Heat the sesame oil, sauté the garlic until fragrant.

2. Add the rice, stir until mixed.

3. Pour in the fish stock, cook until the rice is soft.

4. Add the shrimp and squid, cook until done.

5. Serve with a sprinkle of green onions.

4. Beef Porridge (Yukgaejangjuk)

Illustration (credit: pixabay.com)

Spicy beef porridge with a rich broth of spices. Yukgaejangjuk combines spicy, savory, and warm flavors, making it perfect for warming the body in winter. Here are the steps to make this traditional Korean porridge:

Cooking Ingredients:

- 150 grams of rice (washed clean)

- 200 grams of beef (thinly sliced)

- 1 liter of beef broth

- 1 tablespoon of gochugaru (Korean chili powder)

- 1 teaspoon of sesame oil

- 2 cloves of garlic (chopped)

- Green onions for garnish

Instructions:

1. Sauté garlic and gochugaru in sesame oil until fragrant.

2. Add the beef and cook until half done.

3. Add rice and beef broth, cook until the porridge is done.

4. Serve with green onions as a garnish.

5. Abalone Porridge (Jeonbokjuk)

Illustration (credit: freepik.com)

Luxury Korean porridge with tender and highly nutritious abalone. Jeonbokjuk is often served for special occasions or as a healthy meal for body recovery. Here’s how to make this traditional Korean porridge:

Ingredients:

- 150 grams of rice (washed clean)

- 2 pieces of abalone (thinly sliced)

- 1 liter of chicken broth

- 2 cloves of garlic (chopped)

- 1 tablespoon of sesame oil

- 1 teaspoon of soy sauce

Instructions:

1. Heat the sesame oil, sauté the garlic until fragrant.

2. Add the abalone, cook briefly.

3. Add the rice, stir well, then add the chicken broth.

4. Cook until the rice becomes a soft porridge.

5. Serve warm with soy sauce.

Those are some recipes for traditional Korean porridge that might be a comfort food choice for you. After reading this article, KLovers must try making it, because if not now, when else?

(kpl/dhm)