5 Practical Chinese Chicken Porridge Recipes, Perfect as Comfort Food During Rain and Sickness

Kapanlagi.com - Chinese chicken porridge is known as one of the best comfort foods that can be enjoyed at any time, especially during cold weather or when the body needs warmth. With its soft texture and distinctive savory flavor, this dish provides comfort and deliciousness in every bite.

Moreover, the ingredients are easy to find, and the preparation process is quite practical, making it a perfect choice for daily meals. This article will share simple yet flavorful chicken porridge recipes, ranging from century egg chicken porridge to variations with ginger and seafood.

Let's discover some of KLovers' favorite recipes for making Chinese chicken porridge at home. Come on, let's check it out KLovers!

1. Chicken Congee with Century Egg (Pitan Congee)

(credit: www.madewithlau.com/recipes)

Chinese chicken congee with the addition of century egg. This dish combines the soft texture of congee, the savory chicken, and the unique flavor of century egg, creating a classic combination rich in taste. Here are the steps to make this Chinese chicken congee:

Ingredients:

- 150 grams of rice

- 1 liter of water

- 200 grams of shredded chicken

- 2 century eggs, diced

- 2 tablespoons of soy sauce

- Green onions and ginger to taste

Instructions:

1. Boil the rice in water until it becomes congee.

2. Add the shredded chicken, soy sauce, and sliced ginger.

3. Add the diced century egg, and stir gently.

4. Serve with a sprinkle of green onions while warm.

2. Chicken Congee with Shitake Mushrooms

(credit: www.asiancookingmom.com)

This dish combines chicken congee with the distinctive aroma and flavor of shitake mushrooms. Its soft texture makes it perfect as a comforting dish for the body and stomach. Here are the steps to make this Chinese chicken congee:

Ingredients:

- 150 grams of rice

- 1 liter of chicken broth

- 200 grams of shredded chicken

- 3 shitake mushrooms, thinly sliced

- 2 tablespoons of soy sauce

- 1 green onion, chopped

Instructions:

1. Boil the rice with the broth until it becomes congee.

2. Add the shredded chicken and sliced shitake mushrooms.

3. Add the soy sauce and cook until all the ingredients are infused.

4. Serve with a sprinkle of green onions while warm.

3. Ginseng Chicken Porridge (Samgyetang Porridge)

(credit: seriouseats.cookandcare.nl)

Using ginseng as the main ingredient, this porridge provides a calming and healthy sensation. This dish is often served as a menu for body energy recovery in China and neighboring countries. Here are the steps to make this Chinese chicken porridge:

Cooking Ingredients:

- 150 grams of rice

- 1 liter of chicken broth

- 200 grams of chicken meat

- 1 small piece of ginseng root

- 2 cloves of garlic, crushed

- Salt and pepper to taste

Steps to Make It:

1. Cook the rice with the broth until it becomes porridge.

2. Add the chicken, ginseng, and garlic.

3. Cook until the chicken is tender and the porridge absorbs the flavor of ginseng.

4. Serve warm with a sprinkle of pepper while hot.

4. Traditional Ginger Chicken Porridge

(credit: www.thekitchn.com)

This Chinese chicken porridge highlights the fresh and warm flavor of ginger. It is suitable as a healthy dish during cold weather or for body recovery. Here are the steps to make this Chinese chicken porridge:

Cooking Ingredients:

- 150 grams of rice

- 1 liter of chicken broth

- 200 grams of shredded chicken

- 1 piece of ginger, thinly sliced

- 2 tablespoons of soy sauce

- Coriander leaves for garnish

Steps to Make It:

1. Boil the rice with the broth until it becomes soft porridge.

2. Add the sliced ginger and shredded chicken, mix well.

3. Cook until the aroma of ginger infuses, add soy sauce.

4. Serve with a sprinkle of coriander leaves while hot.

5. Seafood Chicken Porridge with Shrimp and Crab

(credit: pice N' Pans YouTube)

This Chinese chicken porridge dish combines the savory flavor of chicken with the freshness of seafood, creating a distinctive ocean taste sensation. It is perfect for those of you who love rich-flavored dishes. Here is how to make this Chinese chicken porridge:

Ingredients:

- 150 grams of rice

- 1 liter of chicken broth

- 150 grams of peeled shrimp

- 100 grams of crab meat

- 2 cloves of garlic, finely chopped

- Green onions for garnish

Instructions:

1. Boil the rice in the broth until it becomes porridge.

2. Sauté the garlic until fragrant, then add it to the porridge.

3. Add the shrimp and crab meat, cook until done.

4. Serve warm with a sprinkle of green onions while it’s still hot.

Those are some recipes for Chinese chicken porridge that you can make at home. There are still many recipe recommendations that you can learn more about by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)