Kapanlagi.com - Break the fast is mandatory with sweet food, and of course there are many sweet foods that you can consume when breaking the fast, one of which is pudding. This food has a soft and refreshing texture when consumed during break the fast. You can also create pudding with various easy pudding recipe variations.
Of course, pudding is also very good to consume because it can facilitate digestion and relieve internal heat. Not only that, pudding can also make the stomach feel full faster and is very suitable to consume during this fasting month. That is why, as reported from various sources, here are 5 pudding recipe variations that can accompany you during break the fast.
Pumpkin Pudding (credit: instagram.com/doyancake2)
The first recipe for pudding is using yellow pumpkin as the main ingredient. Yellow pumpkin itself is very good to consume during Ramadan break fast, because pumpkins can boost the immune system and have low calories. And it will be very suitable for those of you who are on a diet during Ramadan.
And the way to make yellow pumpkin pudding is very easy, as follows:
Ingredients needed:
250 grams of raw yellow pumpkin
1/4 sugar or according to taste
300 ml of coconut milk
700 ml of water
1/2 packet of jelly
salt to taste
How to make it:
- First, crush the pumpkin using a blender until it is completely smooth. Add water to make it easier to crush.
- Mix water, jelly, sugar, and salt, then stir until dissolved. Try to avoid lumps in the jelly.
- After that, pour in the coconut milk and the crushed yellow pumpkin. Then cook over medium heat, stirring continuously.
- Once it boils and is cooked, remove from heat and let it cool. Then, after it cools, transfer it into a container.
- Chill in the refrigerator. Finished, the yellow pumpkin pudding is ready to be served during break fast.
Milk Pudding (credit: Pixabay)
And the second pudding recipe is made using milk as the main ingredient. If you like soft and sweet food, then milk pudding will be perfect to accompany breaking the fast. And here's how to make it:
Ingredients needed:
1 pack of plain agar-agar powder
1 liter of liquid milk
200 grams of granulated sugar
How to make it:
- First, put the granulated sugar and agar-agar and stir, make sure the agar-agar doesn't clump together.
- Then, pour in the milk and stir again until well mixed.
- Next, cook over medium heat, and continue stirring until it boils and is cooked.
- After it's cooked, let it cool for a while, and pour it into a container.
- Once it's cooled, put it in the refrigerator. The milk pudding is ready to be served during breaking the fast.
- You can also sprinkle fresh fruit pieces as a topping for the milk pudding.
Tofu Pudding (credit: instagram.com/mellisa.wulandari)
Recipe for pudding dish for iftar on the third day by making tofu pudding. And here's how to make it:
Ingredients needed:
1 pack of plain agar-agar
1 can of evaporated milk
750 ml water
8 tablespoons of sugar or according to taste
1/2 can of peach or can be replaced with other fruits.
How to make it:
- First, put agar-agar and granulated sugar into the water, then cook over medium heat and stir constantly until boiling.
- Then turn off the heat, let it sit for about 10 minutes. Set aside 100 ml for the peach layer.
- Then add milk and stir until the milk is mixed. But the 100 ml ingredient does not need to be given milk.
- Arrange the peach slices at the bottom of the pan, then pour the agar-agar solution that is not mixed with milk. Let it harden for 10 minutes so that the peach slices do not rise to the surface.
- Then after hardening, pour the agar-agar that has been given milk into the pan that has been filled with peach slices.
- Cool in the refrigerator. Finished, tofu pudding is ready to be served.
Silky Chocolate Pudding (credit: Pixabay)
If you really like chocolate, then silky chocolate pudding can be an option. and here is the recipe for chocolate pudding to accompany your iftar.
Ingredients needed:
1 Packet of chocolate agar-agar
1 Can of chocolate condensed milk
2 Packets of chocolate drink
1 Tablespoon of cornstarch
4 Tablespoons of granulated sugar
1500 ml of water
How to make it:
- First, mix all the ingredients except the cornstarch. Stir until well combined.
- Next, dissolve the cornstarch with a little water so that it does not clump when added to the pudding mixture when cooked.
- If all the ingredients are well mixed, add water and boil over medium heat.
- When half-cooked, add tapioca flour while stirring continuously.
- Once it boils, turn off the stove. Wait for the hot steam to dissipate before pouring the pudding into a mold.
- Put the silky chocolate pudding in the refrigerator. And it's done, silky chocolate pudding can be served cold.
Corn Pudding (credit: instagram.com/resepjajananpasar)
And the last pudding recipe is making corn pudding. Of course, this pudding is very healthy and good to consume during iftar. And here's how to make it:
Ingredients needed:
2 sweet corns
1 pack of plain agar-agar, 7 grams
150 grams of granulated sugar or according to taste
65 grams of coconut milk
900 ml of water
Some salt
How to make it:
- First, take the corn kernels and blend them until completely smooth using a blender. Don't forget to add water, KLovers.
- After that, strain the corn and discard the residue.
- Then, add all the ingredients such as corn juice, water, granulated sugar, agar-agar, salt, and coconut milk, then stir until well combined.
- Once mixed, you can immediately cook it over medium heat while continuously stirring.
- After it's cooked, remove from heat and let it cool. Then you can put the pudding into molds.
- Put the corn pudding in the refrigerator. Done, corn pudding is ready to be served.
Those are 5 pudding recipes that can accompany your iftar. Not only easy to make, but also healthy to consume with your family. Enjoy trying it.
(kpl/dhm)
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