5 Simple and Delicious Mango Sticky Rice Recipes, Perfect for a Snack While Relaxing

Mango sticky rice is a world-renowned sweet dish from Thailand. This snack combines the savory flavor of sticky rice with the sweetness of fresh mango. This dish is not only delicious but also very easy to make at home. With a simple mango sticky rice recipe using basic ingredients and practical steps, you can make it yourself at home.

Mango sticky rice is loved for its unique flavor combination of savory, sweet, and a hint of saltiness from the coconut milk. Mango sticky rice is often the perfect choice for any occasion. Although there are many variations of mango sticky rice, this recipe will help you create the simplest version to more diverse ones. Interested in trying?

Here are five mango sticky rice recipes with variations in ingredients and presentation that you can try at home. Follow each step for the best results!

1. Simple Mango Sticky Rice

This recipe is the simplest and quickest version to make mango sticky rice.

Ingredients:

250 grams of sticky rice

1 mango

2 pandan leaves

250 ml of coconut milk

1 tablespoon of cornstarch

3 tablespoons of sweetened condensed milk

Sesame seeds to taste

Sugar to taste

Salt to taste

Instructions:

Cook the sticky rice with coconut milk, a little salt, and pandan leaves until cooked. Stir well.

While waiting for the sticky rice to cook, prepare the sauce by mixing cornstarch, condensed milk, sugar, salt, and pandan leaves. Cook over low heat until thickened.

Once the sticky rice is cooked, prepare a serving bowl. Place the sticky rice at the bottom of the bowl, add the sliced mango.

Pour the prepared sauce over it and sprinkle sesame seeds on top. Serve while warm.

2. Mango Sticky Rice with Milk Recipe

This recipe combines the sweetness of mango with the savory sticky rice with milk.

Ingredients for Mango:

1 ripe mango

Ingredients for Sticky Rice with Milk:

200 grams of sticky rice

200 ml of full cream milk

2 tablespoons of sweetened condensed milk

1/2 teaspoon of salt

1 pandan leaf

Enough water

Ingredients for Coconut Sauce:

75 ml of thick coconut milk

1 pandan leaf

3 tablespoons of granulated sugar

250 ml of water

Salt to taste

1 teaspoon of cornstarch (dissolved in 2 tablespoons of water)

Instructions:

Soak the sticky rice overnight to make it softer. Cook with all the ingredients for sticky rice with milk in a rice cooker until done.

For the coconut sauce, mix coconut milk, pandan leaf, sugar, salt, and water. Cook until boiling, add the cornstarch solution, stir until thickened.

Peel and slice the ripe mango, serve with sticky rice with milk and coconut sauce. Enjoy the deliciousness!

3. Durian Mango Sticky Rice Recipe

Simple and Delicious Mango Sticky Rice Recipe (credit: unsplash)

For durian lovers, this recipe adds a unique flavor to the mango sticky rice dish.

Ingredients:

1 durian

200 grams of glutinous rice (wash and soak for 1 hour)

1.5 liters of water or as needed

1/2 tsp salt

2 pandan leaves

2 ripe mangoes

1 liter of thick coconut milk

100 grams of granulated sugar

Instructions:

Peel the mango and cut it lengthwise, store it in the refrigerator.

Boil the water until it boils, add the glutinous rice, salt, and pandan leaves. Stir until the water reduces, then steam until cooked.

Boil the coconut milk and sugar over low heat until dissolved and boiling.

Mix the durian flesh with the hot coconut sauce, stir until well blended.

Serve the sticky rice with cold mango, drizzle with durian sauce, and sprinkle with sesame seeds if desired.

4. Sweet Mango Sticky Rice Recipe

Simple and Delicious Mango Sticky Rice Recipe (credit: unsplash)

Mango sticky rice with the addition of sweetened condensed milk makes the taste even creamier.

Ingredients:

400 grams of glutinous rice

400 ml of coconut milk

50 grams of granulated sugar

6 tablespoons of sweetened condensed milk

1 teaspoon of salt

1-2 mangoes, diced

How to Make:

Cook the glutinous rice with coconut milk and salt in a rice cooker until cooked.

After it's cooked, mix in the sugar and sweetened condensed milk into the sticky rice, stir well.

Serve the sticky rice with mango pieces, add sweetened condensed milk as a topping. Enjoy while warm.

5. Sweet Mango Sticky Rice with Cheese Recipe

The combination of sweet mango and savory cheese creates a unique flavor.

Ingredients:

1 sweet mango

250 grams of glutinous rice

1 packet of instant coconut milk

300 ml of water

1 teaspoon of salt

Coconut Milk Sauce:

250 ml of water

2 packets of instant coconut milk

1 teaspoon of salt

3 tablespoons of cornstarch solution

Topping:

Grated cheese

Toasted sesame seeds (optional)

How to Make:

Cook the soaked glutinous rice with the coconut milk solution, water, and salt until cooked.

Make the coconut milk sauce by mixing all the ingredients, cook until boiling and add the cornstarch solution.

Stir the cooked sticky rice to make it fluffy, then mold it as desired.

Serve the sticky rice with slices of mango, pour the coconut milk sauce, and add cheese and sesame topping.

Now you have five mango sticky rice recipes ready to try. Enjoy the deliciousness of this dish with family and friends!

(kpl/gen)