5 Variations of Delicious Getas Ketan Recipes, Perfect for Afternoon Snacking

Getas ketan is a traditional snack that has a crispy texture on the outside and soft on the inside. With a distinctive sweet and savory flavor, this snack is perfect for accompanying your relaxing time in the afternoon. You can make it yourself at home with simple ingredients.

Various variations of glutinous rice getas recipes can be tried so you won't get bored with the same taste. From classic getas to those combined with unique ingredients, all are still delicious. These recipes are also easy to follow, so anyone can try them.

Interested in trying? Let's go ahead and check out five variations of glutinous rice getas recipes below!

1. Classic Sticky Rice Getas Recipe

Classic sticky rice getas is the simplest version that remains delicious and appetizing. With a crispy exterior and chewy interior, this snack is perfect to accompany a cup of warm tea.

Ingredients:

• 200 grams of white sticky rice, soaked for 2 hours

• 100 ml of thick coconut milk

• 1/2 tsp of salt

• 50 grams of granulated sugar

• 100 grams of glutinous rice flour

• Enough cooking oil

Instructions:

1. Steam the sticky rice until half-cooked.

2. Mix the coconut milk and salt, then stir with the sticky rice.

3. Steam again until cooked, then shape into flat rounds.

4. Roll in glutinous rice flour, then fry until golden.

5. Drain and serve warm.

2. Sticky Rice with Brown Sugar

Getas Ketan Gula Merah (credit: Cookpad Mama Akmal)

This variation adds brown sugar which gives a distinctive aroma and a rich sweet flavor. Sticky rice with brown sugar is perfect for those who enjoy traditional snacks with an authentic taste.

Ingredients:

• 200 grams of glutinous rice, soaked for 2 hours

• 100 ml of coconut milk

• 1/2 tsp of salt

• 100 grams of grated brown sugar

• 100 grams of glutinous rice flour

• Cooking oil as needed

Instructions:

1. Steam the glutinous rice until half-cooked.

2. Mix the coconut milk, salt, and brown sugar, then stir with the glutinous rice.

3. Steam again until cooked, then shape into flat rounds.

4. Coat with glutinous rice flour, then fry until cooked.

5. Serve with a sprinkle of grated coconut.

3. Getas Ketan Pandan

With the addition of pandan, this getas ketan has a fragrant aroma and natural green color. Perfect for those who want a snack that is more visually appealing.

Ingredients:

• 200 grams of glutinous rice, soak for 2 hours

• 100 ml coconut milk

• 1/2 tsp salt

• 2 pandan leaves, blended with a little water

• 100 grams of glutinous rice flour

• Enough cooking oil

How to make:

1. Steam the glutinous rice until half cooked.

2. Mix coconut milk, salt, and pandan water, then stir with the glutinous rice.

3. Steam again until cooked, then shape into flat rounds.

4. Roll in glutinous rice flour, then fry until golden.

5. Serve with a sprinkle of powdered sugar.

4. Cheese Sticky Rice Balls

Sticky rice balls with added cheese provide a unique savory flavor. The combination of crunchy and soft with melted cheese inside will surely make you addicted.

Ingredients:

• 200 grams of white sticky rice, soaked for 2 hours

• 100 ml of coconut milk

• 1/2 tsp salt

• 50 grams of grated cheese

• 100 grams of glutinous rice flour

• Enough cooking oil

Instructions:

1. Steam the sticky rice until half-cooked.

2. Mix the coconut milk, salt, and cheese, then stir with the sticky rice.

3. Steam again until cooked, then shape into flat balls.

4. Roll in glutinous rice flour, then fry until crispy.

5. Serve with additional grated cheese.

5. Sesame Sticky Rice Balls

Getas Ketan Wijen (credit: Cookpad Dieah Rara)

The addition of sesame on the outer layer of glutinous rice cakes provides a richer texture and a more savory flavor. Perfect for those who want a different sensation while enjoying this snack.

Ingredients:

• 200 grams of glutinous rice, soaked for 2 hours

• 100 ml of coconut milk

• 1/2 tsp of salt

• 2 tbsp of white sesame

• 100 grams of glutinous rice flour

• Cooking oil as needed

Instructions:

1. Steam the glutinous rice until half-cooked.

2. Mix the coconut milk and salt, then stir with the glutinous rice.

3. Steam again until cooked, then shape into flat rounds.

4. Roll in glutinous rice flour, then sprinkle with sesame.

5. Fry until golden brown and serve warm.

Those are five variations of glutinous rice cake recipes that you can try at home. With various flavor options and additional ingredients, you can enjoy this traditional snack in a more interesting way. Happy trying and enjoy!

Find more interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)