5 Variations of Refreshing Janggelan Ice Recipes, Perfect for Quenching Thirst When Breaking Fast

When the month of Ramadan arrives, refreshing drinks become a must-have for breaking fast. One option you can try is janggelan ice, a traditional drink made from black grass jelly. Besides being refreshing, janggelan ice also has many benefits for the body, such as aiding digestion and relieving heat in the body.

Janggelan ice has many variations that can be adjusted to taste. The combination of ingredients such as coconut milk, milk, syrup, and fruits makes janggelan ice even more delicious and appetizing. With a little creativity, you can create janggelan ice that is not only tasty but also visually appealing.

For those of you who want to try making janggelan ice at home, here are five variations of janggelan ice recipes that you can follow. Each recipe has a unique flavor that will make your breaking fast moment even more special.

1. Avocado Milk Jelly Ice

The combination of black grass jelly with avocado and milk creates a delicious creamy flavor. This drink is perfect for those of you who enjoy a sweet and smooth combination in one serving.

Ingredients:

• 200 grams of black grass jelly, cut into small pieces

• 1 avocado, pureed

• 200 ml of sweet liquid milk

• 2 tablespoons of condensed milk

• Ice cubes as needed

How to make:

1. Prepare a serving glass, add the black grass jelly and the pureed avocado.

2. Pour in the liquid milk and add the condensed milk, stir well.

3. Add ice cubes to taste.

4. Stir before drinking to ensure all ingredients are well mixed.

2. Coconut Sugar Jelly Ice

Janggelan Ice with Coconut Milk and Brown Sugar (credit: flickr)

Janggelan ice with coconut milk and brown sugar has a distinctive sweet and savory flavor. The combination of black grass jelly with coconut milk and brown sugar creates the perfect refreshment to quench your thirst.

Ingredients:

• 200 grams of black grass jelly, diced

• 200 ml of thick coconut milk

• 100 grams of brown sugar, finely grated

• 200 ml of water

• Ice cubes as needed

How to make:

1. Boil the brown sugar with water until dissolved, then strain and let it cool.

2. Pour the coconut milk into a container, add the brown sugar solution and mix well.

3. Add the black grass jelly into serving glasses.

4. Add ice cubes to taste.

5. Pour the coconut milk and brown sugar mixture over it, stir before enjoying.

3. Young Coconut Jelly Ice

Fresh young coconut combined with black grass jelly creates a refreshing flavor combination. This drink is perfect for breaking the fast with a natural refreshing sensation.

Ingredients:

• 200 grams of black grass jelly, diced

• 100 grams of young coconut, shredded lengthwise

• 200 ml of coconut water

• 50 ml of pandan syrup

• Ice cubes to taste

How to make:

1. Place the black grass jelly and young coconut into a serving glass.

2. Pour in the coconut water and add the pandan syrup.

3. Stir well to mix all the ingredients thoroughly.

4. Add ice cubes according to taste before serving.

4. Basil Seed Honey Ice

Janggelan Basil Honey Ice (credit: flickr)

Basil seeds, which are rich in benefits, combined with honey provide a healthy natural sweetness. This combination makes the jelly ice even more nutritious and refreshing.

Ingredients:

• 200 grams of black grass jelly, cut into small pieces

• 1 tablespoon of basil seeds, soaked in warm water until expanded

• 2 tablespoons of pure honey

• 200 ml of ice water

• Ice cubes to taste

How to make:

1. Mix the black grass jelly with the expanded basil seeds.

2. Add ice water and honey, stir well.

3. Add ice cubes according to taste.

4. Stir before drinking for a more even flavor.

5. Green Tea Janggelan Ice

Janggelan Green Tea Ice (credit: flickr)

An interesting innovation of janggelan ice is with the addition of green tea. The unique flavor of green tea combined with black grass jelly provides a refreshing and healthy sensation.

Ingredients:

• 200 grams of black grass jelly, diced

• 200 ml of cold green tea

• 2 tablespoons of honey or liquid sugar

• 100 ml of liquid milk (optional)

• Ice cubes as needed

How to make:

1. Place the black grass jelly into a serving glass.

2. Pour in the cold green tea and add honey or liquid sugar.

3. If you want a creamier taste, add liquid milk.

4. Add ice cubes and stir well before serving.

With these five variations of janggelan ice recipes above, you can enjoy a refreshing drink that is perfect for breaking the fast. Get creative according to your taste and enjoy the freshness with your family!

Find various other interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)