7 Creative Recipes for Various Stir-Fries in Chinese Food Style That Are Practical for Daily Meals

Kapanlagi.com - Chinese food is known for its savory flavors, rich spices, and simple yet delicious cooking techniques. One of the most popular dishes is various stir-fries, which are not only quick to make but also use ingredients that are easy to find at home, KLovers.

With practical cooking techniques, these Chinese food-style stir-fries can be an ideal choice for daily meals. From vegetable stir-fries to mouth-watering meat dishes, this variety of recipes will provide new inspiration for you in serving delicious food for your family.

Let's take a look at some creative recipes for various stir-fries in Chinese food style that are practical for daily meals. Come on, let's check it out KLovers!

1. Stir-Fried Beef with Broccoli

This dish is a combination of tender beef with crunchy broccoli in a savory signature sauce. The flavors of garlic, soy sauce, and oyster sauce blend perfectly, creating a delicious and aromatic stir-fry typical of Chinese cuisine. Here are the steps to make this Chinese-style stir-fry:

Ingredients:

- 250 grams of beef, thinly sliced

- 200 grams of broccoli, cut into small pieces

- 3 cloves of garlic, minced

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- 1/2 teaspoon of white pepper

- 1 tablespoon of cornstarch, dissolved in a little water

- 3 tablespoons of vegetable oil

Instructions:

1. Heat the vegetable oil, sauté the garlic until fragrant.

2. Add the beef, stir-fry until it changes color.

3. Add the oyster sauce, soy sauce, sesame oil, and white pepper. Mix well.

4. Add the broccoli, stir briefly, then pour in the cornstarch solution.

5. Cook until the sauce thickens, then remove and serve.

2. Kung Pao Chicken

Illustration (credit: pexels.com)

This dish combines chicken with peanuts and dried chili in a distinctive sauce that is slightly spicy and sweet. Kung Pao Chicken is famous for its unique balance of flavors and textures, making it one of the most popular stir-fries in Chinese cuisine. Here are the steps to make this Chinese food stir-fry:

Ingredients:

- 250 grams of chicken breast, diced

- 50 grams of fried peanuts

- 3 cloves of garlic, minced

- 5 dried chilies, chopped

- 2 tablespoons of hoisin sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of rice vinegar

- 1 teaspoon of granulated sugar

- 1 tablespoon of cornstarch, dissolved

- 3 tablespoons of vegetable oil

Instructions:

1. Heat the oil, sauté the garlic and dried chilies until fragrant.

2. Add the chicken, stir until evenly cooked.

3. Add the hoisin sauce, soy sauce, rice vinegar, and sugar. Mix well.

4. Add the cornstarch solution, stir until thickened.

5. Add the peanuts, stir briefly, remove from heat and serve.

3. Stir-Fried Garlic Shrimp

Illustration (credit: pexels.com)

Shrimp cooked with garlic results in a savory and fragrant stir-fry. This dish features a chewy shrimp texture with an enticing garlic aroma. It pairs perfectly with warm white rice. Here’s how to make this Chinese-style stir-fry:

Ingredients:

- 250 grams of shrimp, peeled

- 4 cloves of garlic, finely chopped

- 1 tablespoon of oyster sauce

- 1 tablespoon of soy sauce

- 1/2 teaspoon of white pepper

- 1 teaspoon of granulated sugar

- 1 teaspoon of sesame oil

- 3 tablespoons of vegetable oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the shrimp, stir until it changes color.

3. Add the oyster sauce, soy sauce, white pepper, and sugar. Mix well.

4. Cook until the shrimp is done, then add the sesame oil.

5. Stir briefly, remove from heat, and serve warm.

4. Stir-Fried Eggplant with Soy Sauce

Illustration (credit: pexels.com)

This Chinese-style stir-fried eggplant has a soft texture with a savory sweet flavor from the soy sauce. This dish is suitable as a simple yet flavorful side dish, with a touch of garlic and sesame oil that adds an enticing aroma. Here are the steps to make this Chinese food stir-fry:

Ingredients:

- 2 purple eggplants, sliced lengthwise

- 3 cloves of garlic, minced

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp granulated sugar

- 1/2 tsp white pepper

- 1 tsp sesame oil

- 3 tbsp vegetable oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the eggplant, stir until slightly wilted.

3. Add soy sauce, oyster sauce, sugar, and white pepper. Mix well.

4. Cook until the eggplant is tender, then add sesame oil.

5. Stir briefly, remove from heat, and serve warm.

5. Stir-Fried Tofu with Vegetables

Illustration (credit: pexels.com)

Tofu that is fried until golden brown and then stir-fried with vegetables and a special sauce creates a healthy and delicious dish. The soft texture of the tofu combined with the crunchiness of the vegetables creates the perfect balance in every bite. Here are the steps to make this Chinese-style stir-fried dish:

Ingredients:

- 1 block of tofu, diced

- 50 grams of carrots, sliced thin

- 50 grams of sweet peas

- 3 cloves of garlic, minced

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1/2 teaspoon of white pepper

- 1 teaspoon of sesame oil

- 3 tablespoons of vegetable oil

Instructions:

1. Fry the tofu until golden brown, then drain.

2. Sauté the garlic until fragrant, then add the carrots and sweet peas.

3. Add the oyster sauce, soy sauce, and white pepper. Mix well.

4. Add the fried tofu, and stir until evenly mixed.

5. Add the sesame oil, stir briefly, and then serve.

6. Stir-Fried Green Beans with Minced Meat

Illustration (credit: pixabay.com)

Stir-fried green beans with minced meat is a simple dish with a savory flavor and crunchy texture. This stir-fry combines fresh green beans with seasoned minced meat, creating a delicious taste in every bite. Here is how to make this Chinese-style stir-fry:

Ingredients:

- 200 grams of green beans, cut

- 100 grams of minced meat

- 3 cloves of garlic, minced

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1/2 teaspoon of white pepper

- 1 teaspoon of granulated sugar

- 3 tablespoons of vegetable oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the minced meat, stir until cooked.

3. Add the oyster sauce, soy sauce, white pepper, and sugar. Mix well.

4. Add the green beans, stir-fry until cooked but still crunchy.

5. Remove and serve while warm.

7. Stir-Fried Mushrooms with Oyster Sauce

Illustration (credit: pexels.com)

Mushrooms stir-fried with oyster sauce create a simple yet flavorful dish. This stir-fry has a strong umami flavor with a chewy mushroom texture, making it suitable as a side dish for lunch or dinner. Here are the steps to make this Chinese-style stir-fry:

Ingredients:

- 200 grams of mushrooms (shiitake, oyster, or button)

- 3 cloves of garlic, minced

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1/2 teaspoon of white pepper

- 1 teaspoon of sesame oil

- 3 tablespoons of vegetable oil

Instructions:

1. Heat the oil, sauté the garlic until fragrant.

2. Add the mushrooms, stir until wilted.

3. Add the oyster sauce, soy sauce, and white pepper. Mix well.

4. Cook until the spices are absorbed, then add the sesame oil.

5. Stir briefly, remove from heat, and serve.

Those are some recipes for various stir-fries in the style of Chinese food that KLovers can try. There are still many other recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because if not now, when else?

(kpl/dhm)