6 Delicious Bobor Vegetable Recipes that are Simple but Have a Special Taste

Bobor vegetables are one of Indonesia's traditional dishes that have a distinctive and savory taste. Made with coconut milk and various vegetables, this dish is perfect to enjoy with warm rice. Besides being delicious, it is also quite simple to make, making it a great choice for everyday meals.

This dish is well-known in various regions with different variations of ingredients and spices. Nevertheless, the delicious taste and fragrant aroma of coconut milk remain its main characteristics. It's no wonder that bobor vegetables are often a staple menu at home as well as in eateries.

For those of you who want to try making it yourself at home, here are six bobor vegetable recipes that are easy to make but still have a special taste. Each recipe has its own uniqueness, from the ingredients to the cooking method.

1. Spinach Bobor Soup

Spinach Bobor Recipe (credit: flickr)

Spinach bobor soup is a great choice for those who want to enjoy delicious and nutritious green vegetables. The tender spinach combined with the savory coconut milk broth provides a delightful flavor.

Ingredients:

• 1 bunch of spinach, pluck the leaves

• 500 ml of coconut milk

• 2 cloves of garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 piece of bay leaf

• 1 segment of galangal, smashed

• Salt and sugar to taste

Instructions:

1. Boil the coconut milk with garlic, shallots, bay leaf, and galangal until it boils.

2. Add the spinach, then stir gently to mix.

3. Add salt and sugar, then stir again.

4. Cook until the spinach wilts, remove, and serve warm.

2. Siam Pumpkin Bobor

Siam pumpkin bobor has a crunchy yet soft texture when chewed. The savory coconut milk broth further enriches the flavor of this dish.

Ingredients:

• 1 Siam pumpkin, cut into matchsticks

• 500 ml coconut milk

• 2 cloves garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 bay leaf

• 1 piece of galangal, crushed

• Salt and sugar to taste

Instructions:

1. Boil the coconut milk with garlic, shallots, bay leaf, and galangal.

2. Add the Siam pumpkin pieces, then stir gently.

3. Add salt and sugar, stir until well combined.

4. Cook until the Siam pumpkin is tender, remove and serve.

3. Long Bean Bobor

Long Bean Bobor Vegetable Recipe (credit: flickr)

Fresh and fiber-rich long beans are perfectly paired with coconut milk in bobor soup. Its savory taste makes this dish even more appetizing.

Ingredients:

• 10 sticks of long beans, cut into small pieces

• 500 ml coconut milk

• 2 cloves of garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 bay leaf

• 1 piece of galangal, smashed

• Salt and sugar to taste

Instructions:

1. Heat the coconut milk with garlic, shallots, bay leaf, and galangal until boiling.

2. Add the long bean pieces, stir until evenly mixed.

3. Add salt and sugar to taste, stir well.

4. Cook until the long beans are tender, then remove and serve.

4. Cassava Leaf Bobor

Cassava leaves with a unique texture become even more delicious when cooked in coconut milk broth. This bobor vegetable is rich in fiber and suitable for daily meals.

Ingredients:

• 1 bunch of cassava leaves, boiled and chopped

• 500 ml coconut milk

• 2 cloves of garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 bay leaf

• 1 piece of galangal, crushed

• Salt and sugar to taste

Instructions:

1. Boil the coconut milk with garlic, shallots, bay leaf, and galangal until it boils.

2. Add the boiled cassava leaves, stir gently.

3. Add salt and sugar, then stir again until well combined.

4. Cook until the cassava leaves absorb the spices, remove from heat, and serve.

5. Papaya Leaf Soup

Papaya Leaf Soup Recipe (credit: flickr)

Papaya leaf soup has a slightly bitter taste but is still delicious with the right seasoning. Papaya leaves are also rich in health benefits.

Ingredients:

• 1 bunch of papaya leaves, boiled and squeezed

• 500 ml coconut milk

• 2 cloves of garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 piece of bay leaf

• 1 segment of galangal, crushed

• Salt and sugar to taste

Instructions:

1. Boil the coconut milk with garlic, shallots, bay leaf, and galangal.

2. Add the papaya leaves, stir until well mixed.

3. Add salt and sugar, stir again.

4. Cook until the papaya leaves are tender, remove and serve.

6. Sweet Corn Soup

Sweet corn in the soup provides a delicious natural sweetness. Its crunchy texture makes this dish even more special.

Ingredients:

• 2 sweet corn, shaved

• 500 ml coconut milk

• 2 cloves of garlic, thinly sliced

• 2 shallots, thinly sliced

• 1 bay leaf

• 1 piece of galangal, crushed

• Salt and sugar to taste

Instructions:

1. Boil the coconut milk with garlic, shallots, bay leaf, and galangal until it boils.

2. Add the shaved sweet corn, then stir gently.

3. Add salt and sugar, stir until well combined.

4. Cook until the corn is tender, remove and serve warm.

With various variations of this sweet corn soup, you can enjoy a simple yet flavorful dish every day. Happy cooking!

(kpl/psp)