6 Easy and Practical Japanese Nori Recipe Creations, A Must-Try for Japanese Food Lovers

Kapanlagi.com - Nori, a typical Japanese ingredient made from seaweed, is well-known as a sushi complement. However, Japanese nori is not only suitable for sushi, but it can also be processed into various creative dishes that are easy and practical.

With simple ingredients, you can create various delicious nori recipe creations. These dishes not only save time but also provide a unique Japanese flavor that remains authentic and appetizing.

With easily found ingredients, here are some Japanese nori recipe creations that can be a delicious and nutritious menu choice at home. Let's check it out!

1. Nori Rolls with Salmon

Illustration (credit: pexels.com)

This Nori Roll uses fresh salmon as the main ingredient, combined with sushi rice and vegetables, creating a perfect balance of savory and fresh flavors. Here is how to make this Japanese nori dish:

Ingredients:

- 2 sheets of nori

- 100 grams of sashimi salmon, thinly sliced

- 1/2 cucumber, cut into long strips

- 1/2 carrot, cut into long strips

- 1 cup of cooked sushi rice

- 1 tablespoon of rice vinegar

- 1 teaspoon of sugar

Instructions:

1. Mix the sushi rice with rice vinegar and sugar.

2. Place the sheet of nori on a flat surface.

3. Spread the rice over the nori, leaving a little space at the top.

4. Place the salmon, cucumber, and carrot on top of the rice.

5. Roll it up using a sushi mat until tight.

6. Cut the roll into several pieces and serve.

2. Nori Salad with Avocado and Tuna

Illustration (credit: pexels.com)

Nori Salad is a fresh dish that combines the crispy texture of nori with the softness of avocado and the flavor of tuna. It is perfect as a healthy snack. Here are the steps to make this Japanese nori dish:

Cooking Ingredients:

- 1 sheet of nori, torn into pieces

- 1 avocado, diced

- 100 grams of canned tuna, drained

- 1 tablespoon of soy sauce

- 1/2 teaspoon of sesame oil

- 1 teaspoon of sesame seeds

Instructions:

1. Combine the tuna and diced avocado in a bowl.

2. Add soy sauce, sesame oil, and sesame seeds, and mix well.

3. Tear the nori into small pieces.

4. Add the torn nori to the tuna and avocado mixture.

5. Stir until all ingredients are well combined and serve.

3. Nori Tempura

Illustration (credit: pexels.com)

Nori Tempura is a delightful crispy snack. The softness of nori is wrapped in a crunchy tempura batter, providing an interesting contrasting texture. Here are the steps to make this Japanese nori dish:

Cooking Ingredients:

- 6 sheets of nori

- 1/2 cup of all-purpose flour

- 1/2 cup of ice water

- 1/4 teaspoon of baking powder

- Oil for frying

Instructions:

1. Mix the all-purpose flour, baking powder, and ice water to make the tempura batter.

2. Heat oil in a pan for frying.

3. Dip the nori into the tempura batter until well coated.

4. Fry the nori until golden and crispy.

5. Remove and drain, serve with dipping sauce.

4. Nori Chips

Nori Chips are a healthy and easy snack, combining crispy roasted nori with a hint of savory flavor. Here’s how to make this Japanese nori dish:

Ingredients:

- 5 sheets of nori

- 1 tsp olive oil

- 1/2 tsp salt

How to Make:

1. Brush the nori with olive oil on both sides.

2. Sprinkle with salt to taste.

3. Bake the nori in the oven at 180°C for 5-7 minutes until crispy.

4. Cut the nori into small pieces and serve.

5. Sushi Nori Wrap

Illustration (credit: pexels.com)

Sushi Nori Wrap is a practical sushi wrapper, combining fresh ingredients in a delicious roll, perfect for breakfast or dinner. Here’s how to make this Japanese nori dish:

Ingredients:

- 2 sheets of nori

- 1 cup sushi rice

- 50 grams cucumber, cut into strips

- 50 grams crab stick

- 1 tsp mayonnaise

How to Make:

1. Prepare the sushi rice, spreading it over the nori.

2. Place the cucumber and crab stick on top of the rice.

3. Add a little mayonnaise on top of the ingredients.

4. Carefully roll the nori to form a tight roll.

5. Cut the roll into several pieces and serve.

6. Nori Tofu Stir-Fry

Nori Tofu Stir-Fry is a dish of vegetables and tofu cooked with simple seasonings and added pieces of nori to provide a distinctive sea flavor. Here are the steps to make this Japanese nori dish:

Cooking Ingredients:

- 200 grams of tofu, diced

- 1 sheet of nori, torn into small pieces

- 1 tsp sesame oil

- 1 clove of garlic, minced

- 100 grams of broccoli

- 1 tbsp soy sauce

Steps to Make:

1. Sauté the garlic in sesame oil until fragrant.

2. Add the tofu and broccoli, cooking until slightly browned.

3. Add soy sauce, stir well.

4. Add the torn nori and stir again until well mixed.

5. Serve with warm white rice.

Those are some recipes for Japanese nori dishes that you can make at home. There are still many more Japanese recipe recommendations that you can learn about by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)