6 Practical and Easy Mee Sua Recipes in Thai Style You Can Make at Home

Kapanlagi.com - Mee sua, or mee sua, is a thin and soft noodle from China that can actually be combined with the exotic flavors of Thai cuisine, KLovers. With its smooth texture, mee sua is a perfect choice to be created with traditional Thai spices.

From the spicy and pungent tom yum to the creamy and savory green curry, mee sua proves itself to be a versatile ingredient. For KLovers who want to bring the sensation of Thai cuisine at home without the hassle, here are some mee sua recipes that are definitely easy to make.

Curious? Here are some practical mee sua recipes in Thai style for you to make at home. Let's check it out, KLovers!

1. Mee Sua Tom Yum

Illustration (credit: pixabay.com)

Mee sua tom yum is a dish of mee sua cooked with a sour and spicy tom yum broth typical of Thailand. Here is how to make it:

- Ingredients:

* 200g mee sua

* 200g peeled shrimp

* 10 button mushrooms

* 2 stalks of lemongrass

* 4 kaffir lime leaves

* 2 cm galangal

* 3 red chilies

* 2 tbsp tom yum paste

* 400ml shrimp broth

* Coriander leaves

* Lime

How to make:

1. Boil the broth, add lemongrass, galangal, kaffir lime leaves

2. Add tom yum paste, stir well

3. Add shrimp and mushrooms

4. Boil the mee sua separately until half cooked

5. Add the noodles to the broth

6. Serve with coriander leaves and a squeeze of lime.

2. Mee Sua Pad Kra Pao

Mee sua pad kra pao is a stir-fried dish of mee sua with minced chicken and Thai basil leaves. Here is how to make it:

- Ingredients:

* 200g mee sua

* 200g minced chicken

* 4 cloves of garlic

* 5 bird's eye chilies

* 2 cups of Thai basil leaves

* 2 tbsp oyster sauce

* 1 tbsp fish sauce

* Oil for frying

How to make:

1. Sauté garlic and chilies until fragrant

2. Add minced chicken, cook until it changes color

3. Add oyster sauce and fish sauce

4. Boil the mee sua until half cooked

5. Add the noodles, stir well

6. Finally, add the Thai basil, stir briefly.

3. Mee Sua Kuah Laksa Thai

Illustration (credit: pixabay.com)

Mee sua kuah laksa Thai is a dish of mee sua in a coconut milk broth with a distinctive Thai red curry seasoning. Here’s how to make it:

- Ingredients:

* 200g mee sua

* 200g chicken

* 200ml coconut milk

* 3 tbsp Thai red curry paste

* 2 kaffir lime leaves

* Bean sprouts

* Thai basil

* Lime

Instructions:

1. Boil the chicken until cooked, shred it

2. Sauté the curry paste until fragrant

3. Add the coconut milk and chicken broth

4. Cook until boiling, add the kaffir lime leaves

5. Boil the mee sua separately

6. Serve the mee with the broth, shredded chicken, bean sprouts, and basil.

4. Mee Sua Pad Thai

Mee sua pad Thai is a dish of mee sua stir-fried with shrimp, eggs, bean sprouts, and the distinctive Pad Thai seasoning from Thailand. Here’s how to make it:

- Ingredients:

* 200g mee sua

* 100g peeled shrimp

* 2 eggs

* 100g bean sprouts

* 2 tbsp Pad Thai sauce

* 2 tbsp fish sauce

* Chopped peanuts

* Spring onions

* Lime

Instructions:

1. Sauté the shrimp until cooked, set aside

2. Scramble the eggs, set aside

3. Boil the mee sua until half cooked

4. Stir-fry the mee with Pad Thai sauce and fish sauce

5. Add the shrimp, eggs, and bean sprouts

6. Serve topped with peanuts and sliced spring onions.

5. Mee Sua Kuah Green Curry

Green curry mee sua is a dish of mee sua with a creamy coconut broth flavored with spicy Thai green curry. Here’s how to make it:

- Ingredients:

* 200g mee sua

* 200g diced chicken

* 3 tbsp green curry paste

* 200ml coconut milk

* Green round eggplant

* Basil leaves

* Green bird's eye chili

Instructions:

1. Sauté the green curry paste until fragrant

2. Add the chicken, cook until it changes color

3. Pour in the coconut milk, cook until boiling

4. Add the eggplant

5. Boil the mee sua separately

6. Serve with the broth and garnish with basil.

6. Mee Sua Masam Manis Thai

Illustration (credit: pixabay.com)

Thai sweet and sour mee sua is a stir-fried dish of mee sua with shrimp, pineapple, and a typical sweet and sour sauce from Thailand. Here’s how to make it:

- Ingredients:

* 200g mee sua

* 200g shrimp

* 1 red bell pepper

* 1 onion

* 3 tbsp sweet and sour sauce

* 1 tbsp fish sauce

* Diced pineapple

* Spring onions

Instructions:

1. Sauté the onion until fragrant

2. Add the shrimp and bell pepper

3. Add the sweet and sour sauce and fish sauce

4. Add the pineapple

5. Boil the mee sua until half cooked

6. Combine the noodles with the stir-fry, sprinkle with spring onions.

Those are some recipes for Thai-style mee sua that you can make at home. These recipes can definitely be made right away, because if not now, when else?

(kpl/dhm)