Kapanlagi.com - Thai pandan chicken is one of the signature dishes of the Land of the White Elephant that captivates with the fragrant aroma of pandan leaves and its authentic spices. This dish is known for its savory flavor and unique serving technique, where pieces of chicken are wrapped in pandan leaves before being cooked.
Although it looks complicated, you can make it yourself at home with simple steps, KLovers. This article will share practical Thai pandan chicken recipes, complete with the ingredients. Perfect to serve at family gatherings or just as a side dish for daily meals.
Let's take a look at how to make practical Thai pandan chicken that you can make yourself at home. Come on, let's check it out KLovers!
Illustration (credit: pexels.com)
Classic Thai pandan chicken features aromatic spiced chicken wrapped in pandan leaves. The frying process preserves the flavor and the distinctive aroma of pandan. This dish is perfect as a main course or a snack with an authentic taste from Thailand. Here’s how to make Thai pandan chicken:
Ingredients
- 500 grams of chicken fillet
- 10 pandan leaves
- 3 tablespoons of fish sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, crushed
- 1 teaspoon of sugar
- Oil for frying
Instructions
1. Cut the chicken into medium-sized pieces, then marinate with fish sauce, sesame oil, garlic, and sugar. Let it sit for 1 hour.
2. Wrap the chicken with pandan leaves. Secure with toothpicks to keep it closed.
3. Fry the chicken until golden brown. Drain and serve warm.
Illustration (credit: pexels.com)
This grilled version offers a distinctive smoky pandan flavor without sacrificing its authentic aroma. Grilled pandan chicken is healthier, suitable for those looking for a low-fat cooking alternative while still being appetizing. Here’s how to make Thai pandan chicken:
Ingredients
- 500 grams of chicken breast fillet
- 8 pandan leaves
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of lime juice
- 1 teaspoon of ground pepper
- Bamboo skewers
Instructions
1. Mix the chicken with soy sauce, oyster sauce, lime juice, and pepper. Let it sit for 30 minutes.
2. Wrap the chicken with pandan leaves and secure with bamboo skewers.
3. Grill over coals until cooked and fragrant, turning to ensure even cooking.
Illustration (credit: pexels.com)
The steaming technique preserves the tender flavor of the chicken while maintaining the fragrance of pandan. This dish is perfect for a healthy meal that is easy to make without added oil, making it low in calories yet still delicious. Here’s how to make Thai pandan chicken:
Ingredients
- 300 grams of chicken thigh fillet
- 6 pandan leaves
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- A pinch of salt
Instructions
1. Mix the chicken with soy sauce, honey, ginger, and salt, and let it sit for 20 minutes.
2. Wrap the chicken using pandan leaves and steam for 20-25 minutes until cooked.
3. Serve warm as a main dish.
Illustration (credit: pexels.com)
The combination of sweet savory sauce with pandan chicken creates a perfect balance of flavors. This recipe uses pandan leaves as aromatic wrappers and sauce as a complement for a more complex taste. Here’s how to make Thai pandan chicken:
Ingredients
- 400 grams of chicken fillet
- 10 pandan leaves
- 2 tablespoons of fish sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of palm sugar
- 2 tablespoons of teriyaki sauce
How to make
1. Soak the chicken in fish sauce, sesame oil, and palm sugar. Let it sit for 1 hour.
2. Wrap with pandan leaves and fry or grill.
3. Serve the chicken with teriyaki sauce as a complement.
Illustration (credit: pexels.com)
This unique innovation combines the authentic flavor of pandan chicken with an additional cheese filling. The blend of fragrant pandan flavor and melted cheese provides an extraordinary creamy taste sensation, perfect for any occasion. Here’s how to make Thai pandan chicken:
Ingredients
- 500 grams of small-cut chicken meat
- 10 pandan leaves
- 100 grams of mozzarella cheese, cut small
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of sesame oil
How to make
1. Slice the chicken small, fill it with mozzarella pieces. Wrap with pandan leaves.
2. Coat with a mixture of sweet soy sauce and sesame oil, grill until golden.
3. Serve while warm so the cheese melts.
Illustration (credit: pexels.com)
This spicy sweet version tempts the palate with a blend of spices, pandan, and chili. This dish offers a bolder flavor alternative without losing the distinctive characteristics of Thai cuisine. Here’s how to make Thai pandan chicken:
Ingredients
- 400 grams of chicken fillet
- 8 pandan leaves
- 2 tablespoons of chili sauce
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of chili powder
Instructions
1. Mix the chicken with chili sauce, honey, soy sauce, and chili powder. Let it sit for 30 minutes.
2. Wrap the chicken using pandan leaves, and fry until fully cooked.
3. Serve with additional sambal if you want it spicier.
Those are some recipes for Thai pandan chicken that you can make at home. There are still many more Thai recipe recommendations that you can discover by reading articles on KapanLagi. Because if not now, when?
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