7 Easy and Practical Korean Gochujang Chicken Recipes That Are Foolproof!

Kapanlagi.com - If KLovers are fans of Korean food, they must be familiar with the spicy and savory taste of gochujang, a chili sauce typical of Korea that is a main ingredient in various dishes. One of the most popular preparations is Korean fried chicken with gochujang.

In this article, Kapanlagi will share some easy and practical Korean chicken gochujang recipes that you can try at home. With simple ingredients and easy-to-follow steps, you can make this delicious dish.

Let’s take a look at some gochujang Korean chicken recipes that you can make yourself at home and are foolproof. Come on, check it out KLovers!

1. Gochujang Chicken (Spicy Korean Chicken)

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Gochujang chicken has a distinctive sweet and spicy flavor, using fermented chili paste (gochujang) that provides a strong and tantalizing Korean taste. Here is a recipe for Korean gochujang chicken that you can make:

Ingredients:

- 500 grams of chicken fillet

- 3 tablespoons of gochujang (Korean chili paste)

- 2 tablespoons of soy sauce

- 1 tablespoon of honey

- 3 cloves of garlic, minced

Instructions:

1. Mix gochujang, soy sauce, honey, and garlic in a bowl.

2. Coat the chicken with the spice mixture.

3. Fry the chicken until golden brown.

4. Serve with warm rice.

2. Dakbokkeum (Spicy Gochujang Fried Chicken)

Illustration (credit: pexels.com)

Dakbokkeum is spicy fried chicken with a thick sweet gochujang sauce. This dish is perfect as an appetizing dinner with a sharp and delicious flavor. Here is a recipe for Korean gochujang chicken that you can make:
Ingredients:

- 500 grams of small-cut chicken

- 3 tablespoons of gochujang

- 2 tablespoons of sweet soy sauce

- 2 cloves of garlic, minced

- 1 teaspoon of sugar

Instructions:

1. Fry the chicken until cooked and crispy.

2. Sauté the garlic until fragrant, then add gochujang and sweet soy sauce.

3. Add the fried chicken to the sauce, stir until well combined.

4. Serve with a sprinkle of sesame seeds.

3. Gochujang Grilled Chicken

Gochujang grilled chicken combines the spicy flavor of gochujang with a distinctive grilled aroma. This dish is simple yet full of flavor. It can be served as a side dish or a main course. Here is a Korean gochujang chicken recipe that you can make:

Ingredients:

- 1 whole chicken, cut

- 3 tbsp gochujang

- 2 tbsp soy sauce

- 1 tbsp honey

- 1 onion, chopped

Instructions:

1. Mix gochujang, soy sauce, honey, and chopped onion.

2. Rub the spice mixture on the chicken, let it sit for 30 minutes.

3. Grill the chicken over coals until cooked evenly.

4. Serve gochujang grilled chicken with rice.

4. Gochujang Gyeonggi Chicken

Illustration (credit: pexels.com)

This chicken is inspired by Gyeonggi Korean cuisine, known for its balanced spicy and salty flavors. Gochujang and garlic provide a rich and intense taste. Here is a Korean gochujang chicken recipe that you can make:
Ingredients:

- 500 grams of large cut chicken

- 3 tbsp gochujang

- 2 tbsp soy sauce

- 3 cloves of garlic, minced

- 1 tsp coconut sugar

Instructions:

1. Coat the chicken with gochujang, soy sauce, and garlic.

2. Let it sit for 1 hour to absorb the flavors.

3. Bake the chicken in the oven until cooked.

4. Serve with chopped green onions and red chili flakes.

5. Gochujang Stir-Fried Chicken

This gochujang stir-fried chicken has a thick sweet and spicy sauce, giving deliciousness to the chicken pieces. Perfect for an easy and quick everyday meal. Here’s a recipe for Korean gochujang chicken that you can make:

Cooking ingredients:

- 500 grams of chicken fillet, diced

- 3 tablespoons of gochujang

- 2 tablespoons of soy sauce

- 1 tablespoon of honey

- 2 stalks of green onions, sliced

How to make it:

1. Sauté the chicken in oil until browned.

2. Add gochujang, soy sauce, and honey, cook until fragrant.

3. Mix well with the green onions.

4. Serve with warm white rice.

6. Crispy Gochujang Chicken

Illustration (credit: pexels.com)

Crispy gochujang chicken combines the sweet and spicy flavors of gochujang sauce with chicken coated in crispy flour, creating a texture and taste that is very satisfying. Here’s a recipe for Korean gochujang chicken that you can make:

Cooking ingredients:

- 500 grams of chicken fillet

- 3 tablespoons of gochujang

- 5 tablespoons of all-purpose flour

- 2 tablespoons of sweet soy sauce

- Sufficient cooking oil

How to make it:

1. Coat the chicken with a mixture of flour and gochujang seasoning.

2. Fry the chicken until the skin is crispy.

3. Remove and drain, then drizzle with sweet soy sauce.

4. Serve with fresh vegetables.

7. Gochujang Chicken with Vegetables

Illustration (credit: pexels.com)

This healthy and delicious menu combines chicken and vegetables with the spicy flavor of gochujang. This dish provides a balance of protein and nutrients. Here’s a recipe for Korean gochujang chicken that you can make:

Ingredients:

- 500 grams of diced chicken

- 3 tablespoons of gochujang

- 200 grams of vegetables (carrots, bell peppers, onions)

- 2 tablespoons of soy sauce

Instructions:

1. Sauté the chicken and vegetables in hot oil.

2. Add gochujang and soy sauce, stir well.

3. Cook until the chicken is fully cooked and the vegetables are slightly tender.

4. Serve with rice or noodles.

Those are some recipes for Korean gochujang chicken that you can make yourself. There are still many recommended Korean recipes that you can learn more about by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)