6 Special Eid Cake Recipes for the Holiday, Can Be More If You Make It Yourself

Kapanlagi.com - Eid is a moment eagerly awaited by many people. Besides being a time to gather with family, this moment is also synonymous with special dishes that whet the appetite. Eid Cakes become a must-have treat accompanying the Idul Fitri celebration, and there are various types of cakes to choose from.

However, making Eid cakes yourself not only saves costs but also adds a personal touch to each dish. The ingredients needed can be easily found in the market, and the process of making them is quite simple. With a little effort and creativity, you can serve delicious and satisfying Eid cakes.

Moreover, by making Eid cakes yourself, you can also customize the flavor and appearance of the cakes according to your family's taste. From sweet nastar cakes to savory kastangel, here are five easy and budget-friendly Eid cake recipes to try at home.

1. Nastar Cake

Nastar Cookies (credit: flickr)

Nastar, the iconic cake of Eid! Its soft texture and the fresh taste of pineapple jam are always addictive. This recipe is guaranteed to be easy to follow, even for beginners. Let's make nastar cake for this year's Eid!

Ingredients:

• 250 gr all-purpose flour
• 200 gr butter, at room temperature
• 2 egg yolks
• 50 gr powdered sugar
• 1 tsp vanilla powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 50 gr powdered coconut milk
• Pineapple jam to taste

How to Make:

1. Beat the butter and sugar until pale and fluffy.
2. Add the egg yolks, vanilla, and salt. Mix well.
3. Combine the flour, baking powder, and powdered coconut milk. Mix well.
4. Gradually add the flour mixture to the butter mixture. Mix until a smooth dough forms.
5. Shape the dough into small balls, then fill with pineapple jam.
6. Bake in the oven at 150 degrees Celsius for 20-25 minutes until cooked.

2. Snow Princess

Snow princess, a beautiful and delicious cookie. Its soft texture and just the right sweetness make it perfect for celebrating Eid. Here’s an easy recipe to make snow princess cookies yourself!

Ingredients:

• 200 gr margarine, at room temperature
• 100 gr powdered sugar
• 1 egg yolk
• 250 gr low-protein flour
• Powdered sugar for dusting

Instructions:

1. Beat the margarine and powdered sugar until soft and fluffy.
2. Add the egg yolk, mix well.
3. Gradually add the flour while mixing until it forms a smooth dough.
4. Shape the dough into small balls.
5. Roll the balls in powdered sugar until fully coated.
6. Bake in the oven at 150 degrees Celsius for 15-20 minutes until cooked.

3. Cheese Kastengel

Cheese Kastengel (credit: flickr)

Cheese kastengel, a savory and crunchy cookie that is always a favorite. The strong aroma of cheese and its crispy texture make it addictive. Here’s an easy recipe for cheese kastengel to make for Eid!

Ingredients:

• 250 gr all-purpose flour
• 125 gr butter, room temperature
• 50 gr grated cheddar cheese
• 1 egg yolk
• 1/2 tsp salt

Instructions:

1. Beat the butter until soft and fluffy.
2. Add the grated cheddar cheese and salt. Mix well.
3. Add the egg yolk, mix well.
4. Gradually add the flour while mixing until it forms a smooth dough.
5. Shape the dough into small sticks.
6. Bake in the oven at 150 degrees Celsius for 20-25 minutes until cooked.

4. Cat's Tongue

Cat's Tongue (credit: flickr)

Cat's tongue, a simple but always captivating dry cookie. Its unique shape and sweet taste make anyone want to try it. Here’s an easy recipe to make cat's tongue cookies.

Ingredients:

• 100 gr butter, room temperature
• 75 gr powdered sugar
• 1 egg
• 150 gr low-protein flour

How to Make:

1. Beat the butter and powdered sugar until soft and fluffy.
2. Add the egg, mix well.
3. Gradually add the flour while mixing until the dough is smooth.
4. Put the dough into a piping bag, then pipe onto a baking sheet in an elongated shape.
5. Bake in the oven at 150 degrees Celsius for 10-15 minutes until cooked.

5. Peanut Cookies

Peanut cookies, a dry cookie with a savory flavor and crispy texture. The fragrant aroma of peanuts and the perfect savory taste make it suitable to accompany the moments of Eid. Here is an easy recipe for peanut cookies!

Ingredients:

• 100 gr roasted peanuts, coarsely chopped
• 100 gr all-purpose flour
• 50 gr granulated sugar
• 50 gr margarine, melted
• 1 egg

How to Make:

1. Mix the chopped peanuts, flour, and granulated sugar. Stir well.
2. Add the melted margarine and egg. Mix until it forms a smooth dough.
3. Shape the dough into small balls.
4. Bake in the oven at 150 degrees Celsius for 15-20 minutes until cooked.

6. Sago Cookies

Sago Cookies (credit: flickr)

Sago cake is a light snack choice with a unique sweet and savory flavor. This cake has a crumbly texture and is easy to break apart, making it very popular among many people. Sago cake also has a delicious taste that is just right on the palate.

Ingredients: