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7 Authentic and Easy Chinese Chicken Wing Recipes

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7 Authentic and Easy Chinese Chicken Wing Recipes Illustration (credit: pixabay.com)

Kapanlagi.com - Chicken wings are one of the dishes that always captivate food lovers. Their tender texture with a variety of seasonings makes them a favorite in many countries, including China, known for its delicious culinary specialties. There are several Chinese chicken wing recipes that you can make.

In this article, Kapanlagi will present various Chinese chicken wing recipes that are not only authentic but also easy to make at home. Each recipe is selected to bring the sensation of distinct Asian flavors. With simple ingredients and practical steps, anyone can create this delicious dish.

Come on, check out some options for authentic Chinese chicken wing recipes that are very easy for you to make at home. Just take a look, KLovers!

1. Honey Soy Chicken Wings

The sweet and savory characteristics of honey and soy sauce make these chicken wings a favorite. The delicious aroma of garlic enriches the flavor, making it suitable as a snack or dinner menu. Here’s how to make one of the Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 3 tablespoons of soy sauce

- 2 tablespoons of honey

- 2 cloves of garlic, finely chopped

- 1 tablespoon of sesame oil

- 1 teaspoon of grated ginger

Instructions

1. Mix soy sauce, honey, garlic, ginger, and sesame oil. Stir well.

2. Marinate the chicken wings for at least 1 hour.

3. Bake in the oven at 200°C for 25-30 minutes, turning the wings halfway through.

4. Serve warm.

2. Salt and Pepper Chicken Wings

Deep-fried chicken wings with a salty and spicy black pepper sensation. Their crispy texture on the outside and tender inside make them popular as an appetizer. Here’s how to make one of the Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 egg

- 3 tablespoons of cornstarch

- Oil for frying

Instructions

1. Coat the chicken with a mixture of salt and black pepper, let it sit for 20 minutes.

2. Dip in egg, coat with cornstarch, and fry in hot oil until golden brown.

3. Sprinkle with additional salt if desired.

3. Garlic Ginger Chicken Wings

Combining the strong aroma of garlic with the warm flavor of ginger, this recipe brings a strong authentic taste. Perfect to serve with warm rice. Here’s how to make one of the Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 4 cloves of garlic, minced

- 1 piece of ginger, finely chopped

- 2 tablespoons of soy sauce

- 1 tablespoon of sweet soy sauce

- 1 teaspoon of sugar

Instructions

1. Sauté the garlic and ginger until fragrant.

2. Add the soy sauce, sweet soy sauce, and sugar, and mix well.

3. Add the chicken wings, cook until done and the spices are absorbed.

4. Serve warm.

4. Sweet and Sour Chicken Wings

This perfect combination of sweet and sour flavors provides a refreshing taste. With a thick sauce, these chicken wings are great for relaxed moments with family. Here’s how to make one of the Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 3 tablespoons of ketchup

- 2 tablespoons of vinegar

- 2 tablespoons of granulated sugar

- 1 tablespoon of cornstarch

- 1/2 cup of water

Instructions

1. Fry the chicken wings until cooked.

2. Mix the ketchup, vinegar, sugar, and water, and heat until boiling.

3. Add the dissolved cornstarch, stirring until the sauce thickens.

4. Add the chicken, mix well.

5. Sticky Hoisin Chicken Wings

The characteristic sweet and savory flavor of hoisin makes these chicken wings sticky and delicious. Enhanced with a sprinkle of sesame seeds and green onions. Here’s how to make one of these Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 3 tablespoons hoisin sauce

- 2 tablespoons soy sauce

- 1 tablespoon honey

- 1 teaspoon minced garlic

- Sesame seeds and green onions

Instructions

1. Mix hoisin, soy sauce, honey, and garlic.

2. Coat the chicken wings with the sauce, marinate for 1 hour.

3. Bake or fry until cooked and sticky.

4. Sprinkle with sesame seeds and green onions.

6. Chinese Five-Spice Chicken Wings

The aroma of five-spice gives a strong character to the chicken. This dish presents a rich and deep oriental flavor. Here’s how to make one of these Chinese chicken wing recipes:

Ingredients

- 500 grams of chicken wings

- 1 tablespoon five-spice powder

- 2 tablespoons soy sauce

- 1 teaspoon sugar

- 1 tablespoon sesame oil

Instructions

1. Mix five-spice, soy sauce, sugar, and sesame oil, stir well.

2. Marinate the chicken wings for 2 hours.

3. Bake in the oven at 200°C for 25 minutes.

4. Serve with warm rice.

7. Sesame Soy Chicken Wings

Delicious with the savory taste of soy sauce combined with sesame, this chicken offers a texture and flavor experience. Perfect for party servings. Here’s how to make one of those Chinese chicken wing recipes:

Cooking Ingredients

- 500 grams chicken wings

- 3 tablespoons soy sauce

- 1 tablespoon honey

- 1 tablespoon sesame oil

- 1 tablespoon sesame seeds

Instructions

1. Marinate the chicken wings with soy sauce, honey, and sesame oil for 1 hour.

2. Bake in the oven until cooked and golden brown.

3. Sprinkle with sesame seeds, serve warm.

Those are some Chinese chicken wing recipes that you can make yourself. There are still many more Chinese recipe recommendations that you can learn about by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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