7 Delicious and Spicy Eggplant Balado Recipes, Tempting Appetite

Kapanlagi.com - There are many ways to process eggplants with various diverse recipes. One of the most popular ones is eggplant balado recipe with its delicious and spicy taste. Eggplant balado can be a main menu that tempts the appetite and is easy to make.

Eggplant balado is cooked with a combination of selected spices that make its taste so powerful and delicious. Yes, the very distinctive balado seasoning with a slightly sweet and spicy taste is suitable to be combined with eggplant with a soft and tender texture.

No wonder if eggplant balado is often the main menu for housewives in processing eggplants with a very delicious and tempting taste. No need to be confused about how to make eggplant balado, because the recipe for eggplant balado is considered very practical and easy to practice.

The recipe for eggplant balado can be found in the review below. Here is the recipe for eggplant balado that can be used as a reference, which has been summarized by kapanlagi.com from various sources.

1. Padang-style Spicy Eggplant Recipe

(credit: Instagram.com/yunietan23/)

Balado eggplant is one of the most popular dishes that can be easily found in various food stalls. One of them is Padang-style balado eggplant, which you can use as a reference for a delicious and appetizing eggplant dish. Here is the recipe for Padang-style balado eggplant.

Ingredients:

- 4 small-sized purple eggplants, washed.

- 2 bay leaves.

- 2 kaffir lime leaves.

- Salt and mushroom broth to taste.

- A pinch of sugar.

- 1 tablespoon tamarind water/kandis.

- 6 tablespoons cooking oil.

Boiled/ground spices:

- 7 curly red chilies.

- 5 red bird's eye chilies.

- 2 cloves of garlic.

- 5 shallots.

- 1 tomato.

Instructions:

- First, cut the eggplants in half without breaking them and without removing the stems, then fry them.

- Next, grind the boiled spices and sauté them with bay leaves and kaffir lime leaves until cooked and fragrant.

- Sauté until the spices release oil, then add salt, sugar, mushroom broth, and tamarind water. Stir and turn off the heat.

- Next, arrange the eggplants on a plate and pour the balado sauce over them.

- Padang-style balado eggplant is ready to be served.

2. Original Balado Eggplant Recipe

(credit: Instagram.com/vianney_lim99/)

The following original balado eggplant recipe can be the easiest reference for a delicious main course. Just take a look at the review below regarding the original balado eggplant recipe and how to make it.

The ingredients:

- 3 pieces of purple eggplant, cut and slice into several pieces according to taste.

- A handful of Medan anchovies.

- 1 stalk of lemongrass, crushed.

- 1 slice of galangal, crushed.

- 2 pieces of torn kaffir lime leaves.

- 1 small-sized onion, roughly chopped.

- 3 pieces of green chili, roughly chopped.

- 1 tsp salt.

- 1/2 tbsp granulated sugar.

- 1 tbsp Javanese tamarind water solution.

- Sufficient amount of water.

The ground spices:

- First, fry the eggplant with enough oil until it turns brown. Lift and drain.

- Then, fry the anchovies until dry, lift and drain.

- Saute the ground spices, lemongrass, galangal, and torn kaffir lime leaves until fragrant and dry.

- Add a little oil for the ground spices.

- Then, add the onion and green chili, stir and cook until wilted.

- Add the eggplant, anchovies, salt, and granulated sugar, stir until the spices are absorbed. Lift and serve.

3. Terong Balado Teri Recipe

(credit: Instagram.com/dapur.uri/)

Terong balado can be combined with other ingredients, one of the most popular ones being teri (anchovies) and petai (stink beans). This can enhance its flavor and make it more appetizing for a meal menu. Here is the recipe for terong balado teri.

The ingredients:

- 4 pieces of purple eggplant, cut into 4 parts without breaking.

- 2 pieces of peeled petai.

- Fried teri medan (anchovies) as desired.

- 2 cloves of garlic.

- 7 cloves of shallots.

- 20 pieces of curly red chili.

- 5 pieces of fat red chili.

- 1 piece of red tomato.

- 1/2 tsp salt.

- 1/2 tbsp granulated sugar.

- Sufficient oil for frying.

The instructions:

- First, wash the eggplant thoroughly and fry until half cooked, set aside.

- Grind the spices and sauté until fragrant.

- Add salt and sugar, stir until well mixed.

- You can add a little water and taste it.

- Arrange the eggplant on a serving plate, then pour the sautéed spices on top.

- Sprinkle with fried teri and petai.

- Terong balado teri is ready to be served.

4. Eggplant Balado and Salted Squid Recipe

(credit: Instagram.com/susie.agung/)

In addition to anchovies, eggplant balado can also be added with salted squid. Here is the recipe for eggplant balado and salted squid.

The ingredients:

- 3 large purple eggplants. Cut in half and slice according to taste.

- 100 grams of salted squid.

- 1 tablespoon of sweet soy sauce.

- 1/2 teaspoon of mushroom broth.

- Salt and brown sugar to taste.

The ground spices:

- 15 red curly chilies.

- 5 bird's eye chilies.

- 6 shallots.

- 1 clove of garlic.

- 1/2 tomato.

How to make it:

- First, fry the eggplant until half cooked. Lift and drain.

- Then soak the salted squid in boiling water, let it sit for 15 minutes. Rinse and wash with water, then drain.

- Sauté the roughly ground spices until fragrant.

- Add sweet soy sauce, salt, mushroom broth, and brown sugar, stir until well blended.

- Add the salted squid, stir again until well blended.

- Add the eggplant, stir again until well blended.

- Add a little water if necessary, adjust the taste.

- Lift and eggplant balado with salted squid is ready to serve.

5. Eggplant and Tilapia Balado Recipe

(credit: Instagram.com/dapuramiatha/)

The combination of tilapia and eggplant combined with delicious balado seasoning as described in the review below can be the most practical reference for you. The recipe for eggplant and tilapia balado is as follows.

The ingredients:

- 1/2 kg tilapia.

- 1 purple eggplant.

Seasoning for fried fish:

- Lime.

- Salt to taste.

- Cooking oil.

The balado seasoning:

- 15 curly red chili peppers.

- 10 shallots.

- 2 cloves of garlic.

- 1 tomato.

How to make it:

- First, clean the fish and add lime juice and seasoning for fried fish, then let it sit for 15 minutes.

- Grind the balado seasoning.

- Then fry the eggplant until browned on low heat.

- Then fry the fish on medium heat until cooked.

- Sauté the balado seasoning until fragrant, then add salt.

- After that, put the fish and eggplant into the balado sauce, stir until evenly coated, then remove from heat.

- Eggplant and tilapia balado are ready to be served.

6. Recipe for Terong Balado with Basil

(credit: Instagram.com/lynulin/)

Combining basil leaves with the recipe for terong balado makes the taste even more delicious and appetizing. The fragrant aroma of basil is perfect when combined with terong balado, as in the recipe below. Let's take a look at the recipe for terong balado with basil.

The ingredients:

- 2 eggplants, cut as desired and fried until dry.

- 10 red curly chilies.

- 3 bird's eye chilies.

- 4 shallots.

- 2 cloves of garlic.

- 1 tomato.

- Salt, pepper, and sugar to taste.

- 1 bunch of basil.

The instructions:

- First, grind the red curly chilies, bird's eye chilies, shallots, garlic, and tomato.

- Then sauté the ground spices until fragrant.

- Add salt, pepper, and sugar to taste, stir until well combined.

- Add the fried eggplants and stir until well mixed with the spices.

- Add the basil and remove from heat.

- Terong balado with basil is ready to be served.

7. Recipe for Spicy Eggplant and Steamed Egg Whites

(credit: cookpad.com)

Here is the recipe for spicy eggplant and steamed egg whites that you can find in the review below. Here is the recipe for spicy eggplant and steamed egg whites that can be used as a reference.

Ingredients:

- 2 purple eggplants.

- 1 pack of steamed egg whites.

The ground spices:

- 5 shallots.

- 2 cloves of garlic.

- 10 curly red chilies.

Additional spices:

- Lime leaves (optional).

- Salt, broth powder, and seasoning.

How to make it:

- First, cut the eggplants and steamed egg whites according to your preference.

- Fry both until cooked, then set aside.

- Sauté the ground spices until fragrant, add a little water and then add the eggplants and eggs.

- Adjust the taste, spicy eggplant and steamed egg whites are ready to be served.

Those are 7 delicious and addictive recipes for spicy eggplant, tempting your appetite. The recipe for spicy eggplant above can be used as a reference for practical and delicious eggplant dishes.

(kpl/nlw)