6 Chicken Meatball Recipes that are Chewy and Practical, Suitable for Eid Serving

Kapanlagi.com - Meatballs are one of the foods that are liked by the Indonesian people. It's no wonder that there are many places to eat that serve meatballs. There are various types of meatballs, one of which is meatballs made from beef and chicken. If you want to serve a different menu for your family or guests during Lebaran, then meatballs can be the choice. There are many easy and practical chicken meatball recipes that we can make ourselves at home.

In addition, chicken is more affordable compared to beef. You don't need many ingredients, and you can also store these meatballs in the refrigerator for stock. You can mix meatballs with vegetables, mushrooms, and even egg fillings. Not only delicious, but this chicken meatball recipe is also healthier and more practical.

Therefore, compiled from various sources, here are 6 meatball recipes that are chewy and practical. It is very suitable to be served as a menu during Eid al-Fitr. Let's check it out KLovers.

1. Chicken Meatball Soup Recipe

Illustration (credit: Freepik)

Not only beef, but chicken meatballs are also delicious when made into soup. And here is an easy and practical recipe for chicken meatball soup:

Meatball ingredients:

- 500 grams of chicken breast fillet, cut into pieces

- 100 grams of small ice cubes

- 2 egg whites

- 1 teaspoon of garlic powder

- 1 teaspoon of mushroom seasoning

- 1 teaspoon of baking powder

- 1 teaspoon of salt/as desired

- 50 grams of sago flour

- 50 grams of tapioca flour

- 2 liters of water

Soup ingredients:

- 1.5 liters of chicken broth

- 5 cloves of garlic, crushed

- 1 stalk of spring onion (sliced)

- 1 teaspoon of ground pepper

- Salt and mushroom seasoning to taste

- Cooking oil

Complements:

- Boiled yellow noodles

- Sliced mustard greens

- Sliced celery leaves

- Sliced red scallions

- Tomato sauce

- Sweet soy sauce

- Fried shallots

- Lime

- Sambal (bird's eye chili, boiled and mashed)

How to make:

1. For the meatballs: grind the chicken and ice cubes using a food processor or other tool. Add egg whites, garlic, mushroom seasoning, baking powder, and salt.

2. Add sago flour and tapioca flour, grind again. Pour into a container.

3. Shape the dough into balls, then put them into the boiling water. Cook and drain.

5.For the broth: boil the broth.

6.Sauté garlic, spring onions, and pepper, then add to the boiling broth.

7.Add meatballs, add salt and seasoning.

8.Arrange noodles and mustard greens in a bowl. Pour meatballs and broth over it. Add other condiments.

2. Simple Chicken Meatball Recipe

Illustration (credit: Freepik)

The following simple chicken meatball recipe is perfect for those of you who don't want to bother. Here is the recipe for the simple chicken meatball:

Ingredients:

- 400 grams of chicken breast, cut into small pieces

- 200 grams of cornstarch

- 7 cloves of garlic, mashed

- 4 tablespoons of fried shallots

- 2 egg whites

- 150 ml of cold water

- 1/2 teaspoon of ground pepper

- 1 teaspoon of salt

- 1/2 sachet of royco

- 1/2 teaspoon of baking soda

- 1 tablespoon of soy sauce

Instructions:

1. Blend the chicken with fried shallots, garlic, baking soda, pepper, royco, and salt. Add a little cold water and blend again.

2. Pour the mixture into a bowl, add cornstarch, egg whites, and soy sauce. Mix well. Add enough cold water.

3. Shape the mixture into round meatballs, boil in hot water. Cook until they float, about 10 minutes.

3. Chicken Egg Meatball Recipe

Illustration (credit: Freepik)

For those of you who like meatballs with egg filling, this chicken egg meatball recipe can be an option for all KLovers. Here are some ingredients and steps for the chicken egg meatball recipe:

Ingredients:

- 1 kg chicken breast fillet

- 175 grams of tapioca starch

- 5 shallots (fried) finely pounded

- 5 garlic cloves (fried) finely pounded

- 2 egg whites

- 1 teaspoon baking powder

- Sufficient amount of pepper

- 1 tablespoon salt

- 1/2 tablespoon powdered broth

- 350 ml ice cubes

Steps:

1. Grind the chicken meat, ice cubes, salt, pepper, mushroom broth, egg whites, and fried onions.

2. Add baking powder and tapioca starch, grind again.

3. Shape the dough into balls, put them in ice water.

4. Boil the meatballs until cooked.

4. Chicken Mushroom Meatball Recipe

Illustration (credit: Freepik)

It's not delicious if mushrooms are not mixed with meatballs. This time there is a unique recipe that combines chicken meat and mushrooms to make meatballs. Here are some ways and ingredients to make mushroom meatball recipe:

Ingredients:

- 250 grams of chicken meat, finely ground

- 50 grams of wood ear mushrooms, thinly sliced

- 30 grams of boiled mung bean vermicelli, cut short

- 1 carrot, grated

- 1 egg white

- 1 teaspoon of garlic powder

- Salt

- Sugar and pepper powder to taste

- Sufficient amount of water

How to make:

1. Mix and grind the chicken, carrot, mushrooms, vermicelli, egg white, salt, garlic, sugar, and pepper powder.

2. Shape the mixture into round balls, boil until cooked.

3. For the broth: Saute shallots and garlic. Pour in the broth from the boiled meatballs. Add salt, sugar, spring onions, and pepper powder. Add carrots and cabbage, cook until tender.

5. Chicken Vegetable Meatball Recipe

Illustration (credit: Freepik)

Not only mushrooms, you can also mix vegetables into the chicken meatball ingredients. Here are some ingredients and steps to make a chicken vegetable meatball recipe:

Ingredients:

- 300 grams of minced chicken

- 1/2 roughly chopped broccoli

- 1/2 roughly chopped carrot

- 2 stalks of green onion

- 2 eggs

- 1 tablespoon of sesame oil

- 5 tablespoons of wheat flour

Ground spices:

- 5 tablespoons of fried shallots

- 3 cloves of garlic

- 1 teaspoon of pepper

- 1 sachet of chicken broth

Steps:

1. Mix all the ingredients together. Shape the mixture into round balls.

2. Boil the meatballs until they float.

3. Serve.

6. Fried Chicken Meatball Recipe

Illustration (credit: Freepik)

And finally, there is a recipe for fried chicken meatballs. This dish is perfect as a snack for festive occasions. Here is the recipe for fried chicken meatballs:

Ingredients:

- 300 grams of ground chicken

- 2 eggs

- 150 grams of sago flour

- 50 grams of wheat flour

- 5 cloves of garlic, mashed

- 1 tablespoon of fried shallots, mashed

- 1 tablespoon of sesame oil

- 1 tablespoon of chicken broth powder

- 1/2 teaspoon of pepper powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of double-acting baking powder

- 1/2 tablespoon of granulated sugar

- salt to taste

Steps:

1. Mix all the ingredients together, stir well.

2. Shape the mixture into round balls.

3. Fry the meatballs for about 20-25 minutes. Remove and drain.

Those are the 6 recipes for chewy, easy, and practical chicken meatballs. These chicken meatball recipes are perfect for you to enjoy during Eid al-Fitr. Happy cooking, KLovers.

(kpl/dhm)