7 Special and Delicious Fried Bihun Recipes, Perfect as a Side Dish

Kapanlagi.com - There are various instant noodle dishes that are quite popular among Indonesian people, one of which is fried bihun. Fried bihun is often a side dish among vegetables or main courses. Fried bihun recipe is considered practical with its addictive taste.

Bihun is one type of noodle made from rice flour or wheat flour. That's why bihun has a distinctive transparent white color with a medium-sized noodle. When cooked, bihun has a chewy and soft texture with various recipes, both fried and boiled.

However, among these recipes, fried bihun is the most popular and widely favored by various groups with a combination of meat or seafood. It is suitable as a side dish during Ramadan for suhoor or iftar.

So, if you are interested in making fried bihun as a menu for suhoor or iftar, the following various recipes can be used as a reference. The special and delicious fried bihun recipes are summarized by kapanlagi.com from various sources.

1. Vegetable Fried Rice Noodle Recipe

(credit: Instagram.com/yoanitasavit)

Various servings of fried rice noodles can be combined with a variety of vegetables such as carrots, mustard greens, cabbage, or spring onions. If you want to add various vegetables, the following vegetable fried rice noodle recipe can be used as a reference. The recipe for vegetable fried rice noodles is as follows, as quoted from brilio.net.

The ingredients:

- 2 boards of rice noodles.

- 1 stalk of spring onion, sliced.

- 1 carrot, diagonally sliced.

- 4 green beans, diagonally sliced.

- Scrambled eggs according to taste.

- Salt, pepper, and powdered broth to taste.

- Cooking oil for sautéing.

The ground spices:

- 5 shallots.

- 3 cloves of garlic.

How to make it:

- First, steep the rice noodles in hot water until tender. Lift and drain.

- Add 1 tablespoon of cooking oil and stir until evenly distributed, set aside.

- Heat 3 tablespoons of cooking oil, sauté the ground spices until fragrant, then add carrots and green beans, cook until tender.

- Next, add salt, pepper, and powdered broth to taste.

- Add the rice noodles and then add a little water according to taste, stir well.

- Add the spring onions and scrambled eggs, stir until well combined. Adjust the taste.

- Lift and the fried rice noodles are ready to be served.

2. Seafood Fried Vermicelli Recipe

(credit: Instagram.com/yoriakitchen)

Seafood is one of the additional ingredients that is often combined with fried vermicelli recipes. Among these types of seafood are shrimp, fish cakes, fish balls, or squid. Here is a seafood fried vermicelli recipe that you can use as a reference.

The ingredients:

- 1 package of rice vermicelli.

- Fish cakes/fish balls according to taste.

- Enough shrimp.

- 1/2 carrot, cut into matchsticks.

- 3 beans, thinly sliced.

- 1 stalk of celery and spring onion, finely chopped.

- Enough sweet soy sauce.

- 1 tsp soy sauce.

- 1/2 tsp oyster sauce.

The ground spices:

- 3 cloves of garlic.

- 2 shallots.

- 1 bird's eye chili.

- 2 candlenuts.

- 1 tsp salt.

- 1/2 tsp pepper.

How to make it:

- First, soak the vermicelli in hot water until soft. Lift and drain. Add a little oil and enough soy sauce, stir until well mixed.

- Grind the spices and sauté until fragrant.

- Add the vegetables, fish balls, fish cakes, and shrimp.

- Add soy sauce and oyster sauce. Add a little water if it's too dry. Cook until the vegetables and other ingredients are cooked.

- Add the vermicelli and stir until well mixed. Adjust the taste.

- Lift and the seafood fried vermicelli is ready to be served.

3. Green Chili Fried Rice Noodle Recipe

(credit: Instagram.com/purtirenkganis)

If you are a fan of spicy dishes, the recipe for green chili fried rice noodles below can be used as a reference. Here is the recipe for green chili fried rice noodles that you can follow through the following review.

The ingredients:

- 1 piece of corn vermicelli.

- 2 stalks of green onions.

- 1 egg.

- 10 pieces of green bird's eye chili, sliced.

- 1/2 onion, roughly sliced.

- sweet soy sauce to taste.

- 2 tablespoons oyster sauce.

- 2 tablespoons fish sauce.

- salt to taste.

The ground spices:

- 3 shallots.

- 1 teaspoon garlic paste.

- pepper powder, salt, and mushroom broth to taste.

How to make it:

- First, soak the vermicelli in hot water until soft, then drain.

- Add salt to taste and stir until evenly distributed.

- Fry the shallots and garlic paste, then grind them.

- Stir-fry until the spices are fragrant, then add the onion.

- Add scrambled eggs, vermicelli, green bird's eye chili, and green onions.

- Add fish sauce, salt, pepper powder, and stir until evenly distributed.

- Adjust the taste and cook until done.

- Remove from heat and the green chili fried rice noodles are ready to be served.

4. Recipe for Sausage Fried Vermicelli

(credit: Instagram.com/dapur_cicikyl)

Here is the recipe for sausage fried vermicelli which is quite easy and practical to practice. So you can make it as a complementary dish for the suhoor or iftar menu. Just take a look at some of the ways and recipes for sausage fried vermicelli.

The ingredients:

- Enough corn vermicelli.

- 1 piece of sausage, thinly sliced.

- Celery, finely chopped.

- Enough soy sauce.

The ground spices:

- 4 shallots.

- 2 cloves of garlic.

- Enough pepper, salt, and sugar.

- Enough powdered broth.

How to make it:

- First, soak the vermicelli in hot water until tender. Drain.

- Then sauté the ground spices, add soy sauce, sausage, and vermicelli, stir until well combined.

- Add celery, stir until well combined and the spices are absorbed. Add other seasonings and adjust the taste.

- Remove from heat and the sausage fried vermicelli is ready to be served.

5. Simple Fried Vermicelli Recipe

(credit: Instagram.com/susie.agung/)

The simple fried vermicelli recipe below can be used as a reference for the most practical and easy menu. Although simple, the taste is equally delicious and appetizing. Here is the recipe for simple fried vermicelli.

The ingredients:

- 1 pack of corn vermicelli.

- 1 carrot, cut like matchsticks.

- 3 leaves of cabbage, thinly sliced.

- 1 stalk of green onion, thinly sliced.

- 4 stalks of celery, roughly chopped.

- 1/2 tbsp oyster sauce.

- 1/2 tbsp soy sauce.

- Salt and sugar to taste.

The ground spices:

- 5 shallots.

- 3 cloves of garlic.

- 1/2 tsp whole pepper.

How to make it:

- First, soak the vermicelli in hot water until soft, lift and drain.

- Sauté the ground spices until fragrant, add carrots, stir until well combined.

- Add a little water and then add oyster sauce, green onion, cabbage, stir well.

- Add the vermicelli and stir until the spices are evenly distributed.

- Add salt, soy sauce, sugar, stir again until the spices are evenly distributed and absorbed.

- Taste and adjust the seasoning, turn off the heat and sprinkle with celery, stir until well combined.

- Lift and sprinkle with fried onions.

6. Recipe for Village-style Fried Rice Noodles

(credit: Instagram.com/susie.agung/)

The recipe for village-style fried rice noodles is as follows and can be used as a reference for a delicious noodle dish. In addition, this village-style fried rice noodles can make you miss your hometown or your mother's cooking at home. Here is the recipe for village-style fried rice noodles.

The ingredients:

- 1 package of corn noodles.

- 1 carrot, cut into matchsticks.

- 3 cabbage leaves, thinly sliced.

- 1 stalk of green onion, thinly sliced.

- 4 stalks of celery, roughly chopped.

- 5 shallots, thinly sliced.

- 1 tablespoon of soy sauce.

- 1/2 teaspoon of mushroom broth.

- Salt and sugar to taste.

The ground spices:

- 3 cloves of garlic.

- 1 teaspoon of whole pepper.

How to make it:

- First, boil the noodles for 2 minutes with hot water, then remove and drain.

- Sauté the shallots until cooked, set aside.

- Then sauté the ground spices until evenly mixed with the fried shallots.

- Add the carrot, stir until well combined, then add a little water, green onion, and cabbage.

- Stir quickly, then add the noodles and stir until well combined.

- Add salt, mushroom broth, soy sauce, and sugar. Stir until the spices are absorbed. Adjust the taste.

- Adjust the taste, turn off the heat, and sprinkle with celery leaves. Stir until well combined.

- Remove from heat and serve with sliced omelette, green chili, and fried shallots.

7. White Fried Vermicelli Recipe

(credit: Instagram.com/purnamasarilina/)

The following recipe for white fried vermicelli can be used as an inspiration for a delicious menu. The white fried vermicelli dish has a distinctive white color. Here is how to make white fried vermicelli.

The ingredients:

- 2 packets of vermicelli, partially cooked.

- 1 egg.

- 3 leaves of mustard greens.

- 1/2 small cabbage.

- 1 tsp mushroom broth.

- 1/4 tsp coriander oregano.

- 1/4 tsp ground pepper.

- 2 tbsp cooking oil.

- A little water.

The ground spices:

- 4 shallots.

- 3 cloves of garlic.

- 2 candlenuts.

- 1/2 tsp salt.

How to make it:

- First, sauté the ground spices until fragrant, then add scrambled eggs.

- Next, add mustard greens and cabbage, stir until wilted.

- Add a little water, then add mushroom broth, oregano, and pepper.

- Add the vermicelli, stir well. Adjust the taste and remove from heat.

- White fried vermicelli is ready to be served with fried sausages.

Those are 7 special and delicious fried vermicelli recipes, suitable as a complement to your menu. The above fried vermicelli recipe can be a practical and appetizing reference.

(kpl/nlw)