7 Easy and Practical Fried Rice Seasonings, a Simple Menu for Sahur

Kapanlagi.com - Fried rice is one of the favorite foods of Indonesian people. Even fried rice has become one of the world's foods, just like chicken satay and rendang. Its easy preparation, as well as various types of seasonings and flavors, make Indonesian fried rice a delicious dish. There are many fried rice seasonings that you can make for sahur menu to stimulate your appetite.

Of course, making this fried rice seasoning is not difficult, KLovers. In fact, it only takes about 15 minutes to make. It's enough for those of you who want to save time for sahur or those who wake up late for sahur. These fried rice seasonings will definitely be one of your main menus throughout the Ramadan month.

Therefore, according to various sources, here are 7 easy and practical fried rice seasonings. Perfect for sahur. Let's check it out KLovers.

1. White Fried Rice Seasoning

Illustration (credit: Freepik)

The first fried rice seasoning is white fried rice seasoning. This recipe is perfect for those of you who wake up late for sahur and only need a short time to cook. Here are the ingredients for white fried rice seasoning:

Ingredients:

- 600 grams of rice

- 1 egg (beaten)

- 125 grams of chicken (finely chopped)

- 1 chicken sausage

- 3 cloves of garlic (finely sliced)

- 1 teaspoon of salt

- 1 teaspoon of seasoning

- 1 tablespoon of fish sauce

- 1 teaspoon of pepper

- 1 stalk of green onions (finely sliced)

Cooking instructions:

- Sauté the garlic until fragrant. Add the beaten egg and scramble it.

- Then add the finely chopped chicken and sausage. Add the green onions. Sauté again.

- Add the rice and stir until well mixed. Add salt, pepper, fish sauce, and seasoning. Stir until the aroma is delicious or fragrant.

- Transfer the white fried rice to a plate. Sprinkle with fried shallots as an additional topping.

2. Shrimp Paste Fried Rice Seasoning

Illustration (credit: Freepik)

Next, there is shrimp paste fried rice seasoning. Who likes shrimp paste? Not only does it make sambal more delicious, shrimp paste also makes fried rice taste delicious and appetizing, KLovers. Here are some recipes for shrimp paste fried rice seasoning:

Ingredients:

- 3 tablespoons cooking oil

- Salt to taste

- 750 grams of white rice

- 2 tablespoons sweet soy sauce

- 1 stalk of spring onion, chopped

Ground spices:

- 4 cloves of garlic

- 5 shallots

- 7 red chili peppers

- 3 bird's eye chili peppers

- 2 teaspoons shrimp paste

- 2 roasted candlenuts

Additional ingredients:

- 1 cucumber, sliced

- 1 stalk of celery, thinly sliced

- 2 eggs, made into omelette

- 1 red tomato, sliced

Cooking instructions:

- Sauté the ground spices and spring onion while stirring constantly until cooked. The level of spiciness can be adjusted to taste.

- Add the rice and sweet soy sauce, then stir well.

- Add salt to taste, stir, and cook until the seasoning is absorbed.

3. Javanese Fried Rice Seasoning

Illustration (credit: Freepik)

Next, there is homemade Javanese fried rice. You can make Javanese fried rice to accompany suhoor for a delicious meal. Here are the ingredients for Javanese fried rice:

Ingredients:

- 2 cups of white rice

- 4 cloves of shallots

- 2 cloves of garlic

- 1 sachet of shrimp paste

- 1 large red chili

- 5 bird's eye chilies

- Soy sauce

- Salt

- Sugar

- 1 egg

- Fried shallots for garnish

- Shredded chicken for garnish

- Cooking oil

Cooking instructions:

1. Grind all the seasonings.

2. Scramble the egg. Add the ground seasonings.

3. Add the rice.

4. Add a little salt, sugar, and sweet soy sauce. Stir well.

5. Serve with garnish of fried shallots and shredded chicken.

4. Onion Fried Rice Seasoning

Illustration (credit: Freepik)

Almost similar to the seasoning for white fried rice, the seasoning for onion fried rice is also easy, KLovers. This fried rice is also suitable for suhoor companion. Besides its delicious taste, the fragrance of onions can also make you enthusiastic about waking up for suhoor. Here are the ingredients for the fried rice:

Ingredients:

- 1 clove of garlic (chopped)

- 2 bird's eye chili peppers (chopped)

- Salt and sugar to taste

- 1 plate of white rice

- 4 shallots (chopped)

- 1 stalk of celery (chopped)

- 1 beaten egg

- 1 handful of cabbage (chopped and fried)

- 1 tablespoon of oyster sauce

Cooking instructions:

- Sauté the garlic and shallots. Add the chili peppers and sauté for a while.

- Add the egg and scramble until cooked.

- Add the rice and fried cabbage, mix well. Add the oyster sauce and celery. Mix well.

- Add sugar and salt to taste. Mix well.

5. Fried Rice with Oyster Sauce

Illustration (credit: Freepik)

Do you have oyster sauce at home? You can also use oyster sauce as the main ingredient in making fried rice. Of course, this oyster sauce fried rice will be a unique menu during Ramadan fasting. Here are the ingredients for oyster sauce fried rice:

Ingredients:

- 1 tablespoon oyster sauce

- A pinch of ground pepper

- 1 bowl of rice

- 1 teaspoon margarine

- 1 stalk of scallion/leek

- 2 eggs

Cooking instructions:

- Mix 2 eggs into the rice, stir well. Set aside.

- Chop the scallion, sauté until fragrant.

- Add the mixture of rice and eggs, fry while stirring with the scallion until the eggs are cooked.

- Set aside the rice, create a small space in the middle of the pan, add margarine and oyster sauce, stir until melted and evenly distributed.

- Mix with the set aside rice. Finally, add a pinch of ground pepper and stir well.

6. Tom Yam Fried Rice Seasoning

Illustration (credit: Freepik)

Tom yam can not only be consumed as a soup, but you can also enjoy tom yam as fried rice. Of course, the sweet and sour spicy taste of tom yam will make your fried rice delicious. Here are the ingredients for tom yam fried rice:

Ingredients:

- 100 grams of chicken meat (diced)

- 2 plates of rice

Roughly ground:

- 1 slice of galangal

- 1 stalk of lemongrass (thinly sliced)

Other seasonings:

- 1 tablespoon of chili sauce

- Sufficient amount of cooking oil

- 4 pieces of kaffir lime leaves (thinly sliced)

- 2 tablespoons of oyster sauce

- 1 teaspoon of granulated sugar

- 1 lime (cut into four parts)

Cooking steps:

- Heat a little oil, sauté the chicken meat with a pinch of salt and pepper until it changes color and cooked. Drain.

- Sauté the tom yam seasoning until fragrant and cooked, add oyster sauce, chili sauce, mix well.

- Add the rice and mix well with the seasoning, add the sliced kaffir lime leaves. Mix well.

- Serve with sliced lime.

7. Nasi Goreng Babat Seasoning

Illustration (credit: Freepik)

And the last one is the seasoning for nasi goreng babat. For those of you who like babat, this nasi goreng seasoning will be perfect for enhancing your appetite during sahur. Here are the ingredients for the nasi goreng babat seasoning:

Ingredients:

- 2 tablespoons vegetable oil

- 2 shallots (thinly sliced)

- 2 cloves of garlic (thinly sliced)

- 150 grams boiled babat (thinly sliced)

- 400 grams white rice

- 1 stalk of spring onion (coarsely chopped)

- 4 tablespoons sweet soy sauce

Ground spices:

- 2 large red chili peppers, deseeded, boiled

- 2 red bird's eye chili peppers

- 2 shallots

- 1 clove of garlic

- 1/2 teaspoon fried shrimp paste

- 1 teaspoon salt

Complement:

- 2 tablespoons fried shallots

- Pickled cucumber

How to Make:

- Sauté the shallots and garlic until wilted.

- Add the ground spices, stir until cooked and fragrant.

- Add the babat, stir until well combined.

- Add the rice, spring onion, and sweet soy sauce.

- Stir until well combined and slightly dry.

- Remove from heat, serve hot with the complement.

Those are 7 easy and practical nasi goreng seasonings. Hopefully, the nasi goreng seasoning above can be one of your go-to recipes during sahur, when laziness to cook and eat strikes. Enjoy.

(kpl/dhm)