7 Easy and Practical Korean Chicken Stew Recipes, Fail-Proof!

Kapanlagi.com - Korean chicken stew is a traditional Korean dish that is rich in flavor and spices. With a spicy, savory, and refreshing taste, this Korean chicken dish is perfect to enjoy with warm rice in a casual or special atmosphere with family.

If you want to try making it yourself at home, don't worry. This Korean chicken stew recipe comes with an easy and practical method, so you can serve a delicious and fail-proof dish without needing special cooking skills.

So, curious about what the recipes are? Here is a list of practical Korean chicken stew recipes. Let's check it out, KLovers!

1. Dakgaejang (Korean Spicy Chicken Stew)

Illustration (credit: pexels.com)

Dakgaejang is a flavorful spicy chicken stew, consisting of chicken, vegetables, and typical Korean spices. It has a sharp, spicy taste that is very appetizing, perfect when served with warm rice. Here are the steps to make this Korean chicken stew:

Ingredients:

- 1 whole chicken (cut into pieces)

- 2 liters of chicken broth

- 1 stalk of green onion (sliced)

- 3 cloves of garlic (chopped)

- 2 tablespoons of gochujang (Korean chili paste)

- 1 tablespoon of gochugaru (chili powder)

- 1 tablespoon of soy sauce

Instructions:

1. Boil the chicken in the chicken broth until cooked.

2. Sauté the garlic until fragrant, then add gochujang and gochugaru.

3. Add the spices to the chicken stew, and mix well.

4. Add the green onion, and cook until all ingredients are infused.

5. Serve warm with rice.

2. Samgyetang (Ginseng Chicken Stew)

Illustration (credit: pixabay.com)

Samgyetang is a healthy Korean chicken soup with added ginseng and herbal ingredients. This dish is very popular in the summer as a stamina and immune system booster. Here is how to make this Korean chicken stew:

Ingredients:

- 1 small free-range chicken (whole)

- 20 grams of dried ginseng

- 2 whole garlic cloves

- 1 stalk of green onion

- 1 tbsp salt

- 1 tbsp soybeans

Instructions:

1. Clean the chicken and stuff the ginseng and garlic into the cavity of the chicken.

2. Boil the chicken in boiling water with the green onion and soybeans.

3. Cook until the chicken is tender and the broth is thick.

4. Season with salt and serve hot.

3. Dakjjim (Braised Chicken Stew)

Illustration (credit: pixabay.com)

Dakjjim is a chicken stew cooked in a sweet and savory sauce. Perfect to serve with white rice, this dish is rich in spices and flavor. Here is how to make this Korean chicken stew:

Ingredients:

- 1 chicken (cut into pieces)

- 3 tbsp soy sauce

- 2 tbsp honey

- 2 cloves of garlic (chopped)

- 1 tbsp ginger (shredded)

- 1 carrot (sliced)

- 1 tsp toasted sesame seeds

Instructions:

1. Sauté the garlic and ginger until fragrant.

2. Add the chicken and sauté briefly until it changes color.

3. Add the soy sauce and honey, stir well.

4. Add the carrot, cover, and cook on low heat until tender.

5. Sprinkle with toasted sesame seeds, serve warm.

4. Jjimdak (Braised Chicken with Vegetables)

Illustration (credit: pexels.com)

Jjimdak is a dish of boiled chicken with vegetables and savory sweet soy sauce. This dish is famous in the Andong region of Korea, with a unique and delicious combination of flavors. Here is how to make this Korean chicken stew:

Ingredients:

- 1 whole chicken (cut into pieces)

- 2 cloves of garlic (chopped)

- 3 potatoes (cut)

- 2 tbsp soy sauce

- 1 tbsp gochujang

- 1 tbsp sugar

- 2 tbsp sesame oil

Instructions:

1. Boil the chicken until cooked, remove and drain.

2. Sauté the garlic, add the potatoes and chicken, and mix well.

3. Add soy sauce, sugar, and gochujang.

4. Cook until all the ingredients are well absorbed, add sesame oil at the end.

5. Serve with warm rice.

5. Dakbokkeumtang (Korean Chicken Stew with Potatoes)

Illustration (credit: pixabay.com)

Dakbokkeumtang is chicken cooked with potatoes, carrots, and a distinctive sweet and spicy sauce. It is perfect as a family dish with rich and appetizing flavors. Here is how to make this Korean chicken stew:

Ingredients:

- 1 whole chicken (cut into pieces)

- 2 potatoes (diced)

- 2 tbsp gochujang (Korean chili paste)

- 2 tbsp sweet soy sauce

- 1 tbsp sesame oil

- 1 tbsp granulated sugar

Instructions:

1. Boil the chicken in boiling water until tender.

2. Sauté gochujang, sweet soy sauce, sugar, and sesame oil until fragrant.

3. Add the chicken, potatoes, and other ingredients, and mix well.

4. Cook until the potatoes are tender and the sauce reduces.

5. Serve warm with rice.

6. Dakdoritang (Spicy Chicken Stew)

Illustration (credit: pixabay.com)

Dakdoritang is a spicy Korean chicken dish with plenty of vegetables such as potatoes and carrots. The spiciness is adjusted to taste and is perfect for lovers of spicy dishes. Here is how to make this Korean chicken stew:

Ingredients:

- 1 whole chicken (cut into pieces)

- 3 cloves of garlic (chopped)

- 2 tablespoons of gochugaru (Korean chili powder)

- 2 tablespoons of soy sauce

- 2 potatoes (diced)

- 1 carrot (sliced)

- 2 tablespoons of sesame oil

Instructions:

1. Sauté the garlic in sesame oil until fragrant.

2. Add the chicken, gochugaru, and soy sauce, and mix well.

3. Add the potatoes and carrots, and add enough water.

4. Cook until the chicken is done and the vegetables are tender.

5. Serve warm with rice.

7. Kyochon (Korean Stew Chicken with Vegetables)

Kyochon is a traditional Korean boiled chicken seasoned with soy sauce and spices, perfect for those who enjoy umami flavors and deliciousness in every bite. Here are the steps to make this Korean chicken stew:

Ingredients:

- 1 whole chicken (cut into pieces)

- 1 tbsp soy sauce

- 3 tbsp brown sugar

- 3 cloves garlic (chopped)

- 1 carrot (sliced)

- 2 tbsp sesame oil

- 1 tbsp green onion (sliced)

Instructions:

1. Sauté the garlic until fragrant, add the chicken and stir well.

2. Add the soy sauce and brown sugar, cook until the chicken absorbs the flavors.

3. Add the carrot, and cook until tender.

4. Add the sesame oil and green onion, cook briefly.

5. Serve warm with white rice.

These are some recipes for Korean chicken stew that you can easily make. There are still many recipe recommendations that you can find by reading articles on KapanLagi. Because, if not now, when else?

(kpl/dhm)